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  1. 2621
    “…CBP using an artificial microbial consortium composed of Trichoderma reesei (T. reesei) Rut-C30 and S. cerevisiae LGA-1 was found to have relatively high d-glucaric acid titers and yields after 7 d of fermentation, 0.54 ± 0.12 g/L d-glucaric acid from 15 g/L Avicel and 0.45 ± 0.06 g/L d-glucaric acid from 15 g/L steam-exploded corn stover (SECS), respectively. …”
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  2. 2622
    “…Sawdust and rice husk substrates were used at the ratio of 60:40 and sterilized for six hours at 121 °C using the steam sterilization cylinder. The media bags were off–loaded after one day and allowed to further cool for another day before inoculation. …”
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  3. 2623
    “…Rubidoux’ over ‘Volkamer’ had the highest values in six growth variables, but combined with ‘Agrio’ induced dwarfing characteristics in the primary shoot of ‘Tahiti’ lime. The diameters of the steam of both rootstocks were affected by the interstock. …”
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  4. 2624
    “…Optimal LI drops were identified by left atrial region and were >21Ω at anterior sites and >18Ω at posterior sites. No steam pops or complications were reported during the procedures. …”
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  5. 2625
    “…In case of an audible steam pop, RF application was stopped. RESULTS: 1640 measurement in 30 lesions were included into the analysis. …”
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  6. 2626
    “…GABA and GLU, levels in the ACC and striatum were obtained twice with 7Tesla Magnetic Resonance Spectroscopy (MRS, STEAM): once after placebo and once after oral administration of 50 mg. riluzole (agent with anti-glutamate and pro-GABA action). …”
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  7. 2627
    “…This way allows the bicycle to start earlier than the steam locomotive when the green light starts to light up. …”
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  8. 2628
    por Raymer, Michael G
    Publicado 2009
    “…Introduction: Physics and Its Relation to Computer and Internet Technologies  Physics, Silicon, and the "Magic" behind the Internet Age  A Zoomed-In Look inside a Computer       Timeline of Great Discoveries and Inventions in Physics and Computer and Communication Technologies  The Methods and Significance of Science       The Relation of Science and Information Technology    Social Impacts: Science and Technology       Mathematics: The Language of Science and Technology    The Utility of Mathematics in Science and Technology   Graphs                Precision and Significant Digits          Large and Small Numbers and Scientific Notation     Real-World Example 2.1: Precision of Display Pixels    Units for Physical Quantities          Proportionality              Binary Numbers              The Concept of Information           Exponential Growth   Social Impacts: The Exponential Change of Nearly EverythingMechanics: Energy Enables Information TechnologyFrom Looms to Computers        Speed, Acceleration, and Force        In-Depth Look 3.1: Distance Traveled under Constant Acceleration     Real-World Example 3.1: Seek Time of a Hard-Drive Head  In-Depth Look 3.2: Net Force Vectors        Real-World Example 3.2: Acceleration in Cathode-Ray TubesPrinciples of Mechanics            Real-World Example 3.3: Force on a Hard-Drive Head    The Physics of Energy            Friction and Thermal Energy          The Constancy of Energy           Units for Mechanics             Power                Real-World Example 3.4: Motion Sensors in LaptopsSocial Impacts: Scientific Thought and Methods Have Arguably Changed the Course of Human History More Than Anything ElseMatter and Heat: Cooling Computers is Required by the Physics of ComputationFrom Steam Engines to ComputersMatter and AtomsGases, Liquids, and SolidsIn-Depth Look 4.1: Size and Numbers of AtomsReal-World Example 4.1: Growing Silicon Crystals for Computer ChipsPressure in a GasPressure in a LiquidPumps, Current, and ResistanceReal-World Example 4.2: A Water-Pressure-Operated ComputerTemperature              The Ideal GasHeat and Thermal Energy TransferReal-World Example 4.3: Cooling Computer Chips    Principles of Thermodynamics: Extracting Work from Heat  Cooling Computers is Required by the Physics of Computation              Social Impacts: The Industrial Revolution and the Information Revolution               Electricity and Magnetism: The Workhorses of Information TechnologyElectricity and Magnetism Are the Basis of Computers and the Internet           Electric ChargeIn-Depth Look 5.1: The Concept of Plus and Minus Electric ChargeElectric Forces: Coulomb's LawIn-Depth Look 5.2: The Discovery of the ElectronElectric FieldsIn-Depth Look 5.3: Electric Field LinesElectric Current and ConductorsElectrical Energy and VoltageReal-World Example 5.1: Capacitor Computer MemoryResistors, Conductors, and Ohm's LawElectrical Power MagnetismElectromagnetism             Real-World Example 5.2: The Telegraph, Precursor to the Internet                In-Depth Look 5.4: Magnetic Materials and Data StorageSocial Impacts: Innovation and Public Support of ScienceDigital Electronics and Computer LogicThe "Reasoning" Abilities of ComputersConcepts of LogicElectronic Logic CircuitsLogic Operations and DiagramsUsing Logic to Perform ArithmeticImplementing Logic with Electromagnetic SwitchesSupplemental Section: Boolean Search of Databases    Chapter 7 Waves: Sound, Radio, and LightCommunicating with Sound, Radio, and Light     Simple Harmonic Motion           Damped and Complex Harmonic Motion       Driven Harmonic Motion and Resonance       In-Depth Look 7.1: Resonance Frequencies      Real-World Example 7.1: Crystal Oscillators and Microprocessor Clocks            WavesSimple Harmonic WavesInterference of WavesIn-Depth Look 7.2: Standing WavesSound WavesIn-Depth Look 7.3: BeatsWireless Radio WavesReal-World Example 7.2: AM RadioLet There Be Light WavesIn-Depth Look 7.4: Light PolarizationReal-World Example 7.3: LCD ScreensInterference of Light            Social Impacts: Music, Science and Technology     Analog and Digital CommunicationCommunication Systems: Analog and DigitalBasics of Analog RadioBasics of Digital Radio            The Maximum Rate of Transmitting DataMaximum Data RateFrequency Multiplexing and BandwidthIn-Depth Look 8.1: Signal ReconstructionQuantum Physics of Atoms and MaterialsAtoms, Crystals, and ComputersThe Quantum Nature of Electrons and AtomsThe Experiments behind Quantum TheoryIn-Depth Look 9.1: Spectrum of Hydrogen AtomsThe Spinning of ElectronsThe Principles of Quantum PhysicsBuilding Up the AtomsReal-World Example 9.1: Fluorescent LampsElectrical Properties of MaterialsIn-Depth Look 9.2: Origin of the Energy Gap in Silicon CrystalsIn-Depth Look 9.3: Atomic Nature of Magnetic DomainsSocial Impacts: Science, Mysticism, and Pseudo-Science  Semiconductor Physics: Transistors and CircuitsSilicon, Transistors, and Computers        Controlling the Conductivity of Silicon       p-n Junctions and Diodes          Real-World Example 10.1: A Simple Crystal AM Radio ReceiverTransistors              CMOS Computer Logic           In-Depth Look 10.1: Water-Effect Transistors     Miniaturization, Integrated Circuits, and Photolithography  In-Depth Look 10.2: Bipolar Transistors      Social Impacts: Labeling Every Object in the World   Digital Memory and ComputersPhysics, Memory, and Computers        Sequential Logic for Computer Memory      Feedback Example #1: NOT Loop        Feedback Example #2: One-Time Latch       Static Random-Access Memory         In-Depth Look 11.1: SRAM with Six Transistors    Dynamic Random-Access Memory       Nonvolatile Memory            In-Depth Look 11.2: Quantum Tunneling      Magnetic Tape and Hard Disk Memory       Optical Compact Disk Memory        Error Immunity of Digital Data         The Structure of a Computer          Hierarchy of Computer Memory         Heat-Imposed Limits of Computers      Representing Information in Computers using Codes  Coding Images             Data Compression            Photons: Light Detectors and Light Emitting DiodesLight, Physics, and TechnologyThe Quantum Nature of Light-PhotonsPower and Energy in LightAbsorption of Light by Atoms and Crystals (or "How Einstein Got His Nobel Prize")In-Depth Look 12.1: Inability of Constant Voltage to Accelerate Electrons in an Insulator       Real-World Example 12.1: Semiconductor Light DetectorsEmission of Light by Atoms and CrystalsReal-World Example 12.2: Light-Emitting DiodesSocial Impacts: Lighting the Darkness (Efficiently)Light and Optical Fibers for the InternetLight as a Communication MediumPropagation, Reflection and Transmission of LightLight in Transparent MediaRefraction of Light at a BoundaryReflection of Light at a BoundaryTotal Internal ReflectionPrisms and Speeds of Different Colored LightLenses and Curved MirrorsOptical Loss in Materials-The Clarity of Optical FiberLight GuidingOptical FibersLight Pulses in Optical FibersSocial Impacts: Total Immersion in a Sea of InformationLight Amplification and LasersAtoms and LasersThe Uniqueness of Laser LightAbsorption and Emission of Light by AtomsLaser ResonatorsIn-Depth Look 14.1: Laser Resonator FrequenciesHow a Laser WorksThe Helium-Neon LaserIn-Depth Look 14.2: Extreme Laser FactsVariable-Color Semiconductor LasersOvercoming Losses in Fiber-Optic SystemsQuantum Physics Description of LasersThe Semiconductor Diode LaserFiber-Optics CommunicationBandwidth and the Physics of WavesOverview of Fiber-Optical Communication SystemsModulating a Laser Beam with DataWavelength Multiplexing in Optical CommunicationThe Virtues of Lasers for Optical CommunicationHardware for Wavelength MultiplexingLaser Beam RoutingCommunication Networks and the InternetThe Physics behind the InternetThe Goals of Computer Communication NetworksNoise in Analog and Digital SystemsChallenges in NetworkingBroadcasting Networks and Switching NetworksFailure-Resistant CommunicationsWireless Mobile Cell Phone NetworksPropagation of Wireless Waves in TerrainSummary of Scientific Notation and UnitsSources and Credits for Quotes Used with PermissionGlossary.…”
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  9. 2629
    Publicado 2021
    Tabla de Contenidos: “…SECTION 1: BASIC CONSTANTS, UNITS, AND CONVERSION FACTORS -- CODATA Recommended Values of the Fundamental Physical Constants: 2018 -- Standard Atomic Weights -- Atomic Masses and Abundances -- Electron Configuration and Ionization Energy of Neutral Atoms in the Ground State -- International Temperature Scale of 1990 (ITS-90) -- International System of Units (SI) -- Units for Magnetic Properties -- Conversion Factors for Energy Units -- Conversion Factors for Pressure Units --Descriptive Terms for Solubility -- Values of the Gas Constant in Different Unit Systems -- Definition of Ambient -- Conversion Factors for Thermal Conductivity Units -- SECTION 2: SYMBOLS, TERMINOLOGY, AND NOMENCLATURE -- Symbols and Terminology for Physical and Chemical Quantities -- Expression of Uncertainty of Measurements -- Nomenclature for Chemical Compounds -- Nomenclature for Inorganic Chemistry -- Representation of Chemical Structures with the IUPAC International Chemical Identifier (InChI) -- Scientific Abbreviations, Acronyms, and Symbols -- Thermodynamic Functions and Relations -- Nobel Laureates in Chemistry and Physics -- SECTION 3: PHYSICAL CONSTANTS OF ORGANIC COMPOUNDS -- Physical Constants of Organic Compounds -- Diamagnetic Susceptibility of Selected Organic Compounds -- SECTION 4: PROPERTIES OF THE ELEMENTS AND INORGANIC COMPOUNDS -- The Elements -- Physical Constants of Inorganic Compounds -- Physical Properties of the Rare Earth Metals -- Melting, Boiling, Triple, and Critical Points of the Elements -- Heat Capacity of the Elements at 25 Degrees 25 C -- Vapor Pressure of the Metallic Elements - Equations -- Vapor Pressure of the Metallic Elements - Data -- Density of Molten Elements and Representative Salts -- Magnetic Susceptibility of the Elements and Inorganic Compounds -- Index of Refraction of Inorganic Liquids and Liquid Elements -- Physical and Optical Properties of Minerals -- Crystallographic Data on Minerals -- SECTION 5: THERMOCHEMISTRY, KINETICS, ELECTROCHEMISTRY, AND SOLUTION CHEMISTRYCODATA Key Values for Thermodynamics -- Standard Thermodynamic Properties of Chemical Substances -- Thermodynamic Properties as a Function of TemperatureThermodynamic Properties of Aqueous Ions -- Heat of Combustion -- Energy Content of Fuels -- Chemical Reaction Rate Constants for Atmospheric Studies -- Ionization Constant of Water at Various Temperatures and Pressures -- Ionization Constant of Normal and Heavy Water at Saturated Vapor Pressure -- Electrical Conductivity of Water -- Electrical Conductivity of Aqueous Solutions -- Standard KCl Solutions for Calibrating Electrical Conductivity Cells -- Molar Electrical Conductivity of Aqueous HF, HCl, HBr, and HI -- Molar Electrical Conductivity of Electrolytes in Aqueous Solution -- Ionic Conductivity and Diffusion at Infinite Dilution --Electrochemical Series -- Dissociation Constants of Inorganic Acids and Bases -- Dissociation Constants of Organic Acids and Bases -- Activity Coefficients of Acids, Bases, and Salts -- Mean Activity Coefficients of Electrolytes as a Function of Concentration -- Enthalpy of Dilution of Acids -- Enthalpy of Solution of Electrolytes -- pH Scale for Aqueous Solutions -- Buffer Solutions Giving Round Values of pH at 25 DegreesC -- Concentrative Properties of Aqueous Solutions -- Solubility of Selected Gases in Water -- Solubility of Carbon Dioxide in Water at Various Temperatures and Pressures -- Aqueous Solubility and Henry's Law Constants of Organic Compounds -- Aqueous Solubility of Inorganic Compounds at Various Temperatures -- Octanol-Water Partition Coefficients -- Solubility Product Constants of Inorganic Salts -- Solubility of Common Salts at Various Temperatures -- Solubility of Hydrocarbons in Seawater -- Solubility of Organic Compounds in Pressurized Hot Water -- Solubility Chart for Inorganic Salts -- SECTION 6: FLUID PROPERTIES -- Thermophysical Properties of Water and SteamVapor Pressure and Other Saturation Properties of Water -- Standard Density of Water -- Fixed-Point Properties of H2O and D2O -- Properties of Saturated Liquid D2O -- Properties of Ice and Supercooled Water -- Vapor Pressure of Ice -- Melting Point of Ice as a Function of Pressure -- Permittivity (Dielectric Constant) of Water at Various Frequencies -- Thermophysical Properties of Air -- Thermophysical Properties of FluidsThermophysical Properties of Selected Fluids at Saturation -- Virial Coefficients of Selected Gases -- Mean Free Path and Related Properties of GasesInfluence of Pressure on Freezing Points -- Critical Constants of Organic Compounds -- Critical Constants of Inorganic Compounds -- Sublimation Pressure of Solids -- Vapor Pressure -- Vapor Pressure of Fluids at Temperatures below 300 K -- Vapor Pressure of Saturated Salt Solutions -- Enthalpy of Vaporization -- Enthalpy of Fusion -- Compressibility and Expansion Coefficients of Liquids -- Temperature and Pressure Dependence of Liquid Density -- Properties of Cryogenic Fluids -- Properties of Liquid Helium -- Properties of Refrigerants -- Properties of Gas Clathrate HydratesIonic Liquids -- Surface Tension of Common Liquids -- Surface Tension of Aqueous Mixtures -- Surface Active Chemicals (Surfactants) -- Permittivity (Dielectric Constant) of Liquids -- Permittivity (Dielectric Constant) of Gases -- Azeotropic Data for Binary Mixtures -- Viscosity of Gases -- Viscosity of Liquids -- Thermal Conductivity of Gases and Refrigerants -- Thermal Conductivity of Liquids -- Diffusion in Gases -- Diffusion of Gases in Water -- Diffusion Coefficients in Liquids at Infinite Dilution -- SECTION 7: BIOCHEMISTRY -- Properties of Amino AcidsStructures of Common Amino Acids -- Properties of Purine and Pyrimidine BasesThe Genetic Code -- Properties of Fatty Acids and Their Methyl Esters -- Composition and Properties of Common Oils and Fats -- Carbohydrate Names and Symbols -- Standard Transformed Gibbs Energies of Formation for Biochemical Reactants -- Apparent Equilibrium Constants for Enzyme-Catalyzed Reactions -- Apparent Equilibrium Thermodynamics of Protein-Ligand Binding Reactions -- Thermodynamic Quantities for the Ionization Reactions of Buffers in Water -- Biological BuffersTypical pH Values of Biological Materials and Foods -- Structure and Functions of Some Common Drugs -- Properties of Controlled Substances -- Chemical Constituents of Human Blood -- Chemical Composition of the Human Body -- SECTION 8: ANALYTICAL CHEMISTRY -- Abbreviations and Symbols Used in Analytical Chemistry -- Basic Instrumental Techniques of Analytical Chemistry -- Analytical Standardization and Calibration -- Figures of MeritMass- and Volume-Based Concentration Units -- Detection of Outliers in Measurements -- Properties of Carrier Gases for Gas Chromatography -- Common Symbols Used in Gas and Liquid Chromatographic Schematic Diagrams -- Stationary Phases for Porous Layer Open Tubular Columns -- Coolants for Cryotrapping -- Properties of Common Cross-Linked Silicone Stationary Phases -- Detectors for Gas ChromatographyVarieties of Hyphenated Gas Chromatography with Mass Spectrometry -- Gas Chromatographic Retention IndicesPressure Drop in Open Tubular Gas Chromatographic Columns -- Phase Ratios for Capillary Columns -- Minimum Recommended Injector Split Ratios for Capillary Columns -- Eluotropic Values of Solvents on Octadecylsilane and Octylsilane -- Instability of HPLC Solvents -- Detectors for Liquid Chromatography -- Solvents for Ultraviolet Spectrophotometry -- Correlation Table for Ultraviolet Active Functionalities -- Middle-Range Infrared Absorption Correlation Charts -- Common Spurious Infrared Absorption Bands -- Nuclear Spins, Moments, and Other Data Related to NMR Spectroscopy -- Properties of Important NMR Nuclei -- Proton NMR Absorption of Major Chemical Families -- Proton NMR Correlation Chart for Major Organic Functional Groups -- Proton NMR Shifts of Common Organic Liquids -- Proton Chemical Shifts of Contaminants in Deuterated Solvents -- 13C-NMR Absorptions of Major Functional Groups -- 13C-NMR Chemical Shifts of Common Organic Solvents --15N-NMR Chemical Shifts of Major Chemical Families -- Natural Abundance of Important Isotopes -- Common Mass Spectral Fragmentation Patterns of Organic Compound Families -- Common Mass Spectral Fragments Lost -- Major Reference Masses in the Spectrum of Heptacosafluorotributylamine (Perfluorotributylamine) -- Mass Spectral Peaks of Common Organic Liquids -- Common Spurious Signals Observed in Mass Spectrometers -- Chlorine-Bromine Combination Isotope Intensities in Mass-Spectral Patterns -- Reduction of Weighings in Air to Vacuo -- Standards for Laboratory Weights -- Indicators for Acids and Bases -- Preparation of Special Analytical Reagents -- Organic Analytical Reagents for the Determination of Inorganic Ions -- SECTION 9: MOLECULAR STRUCTURE AND SPECTROSCOPY -- Bond Lengths in Crystalline Organic Compounds -- Bond Lengths in Organometallic Compounds -- Structure of Free Molecules in the Gas Phase -- Characteristic Bond Lengths in Free Molecules -- Atomic Radii of the Elements -- Dipole Moments --Hindered Internal Rotation -- Bond Dissociation Energies -- Electronegativity -- Force Constants for Bond Stretching -- Fundamental Vibrational Frequencies of Small Molecules -- Spectroscopic Constants of Diatomic Molecules -- SECTION 10: ATOMIC, MOLECULAR, AND OPTICAL PHYSICS -- Summary Tables of Particle Properties -- Persistent Lines of Neutral Atomic Elements -- Atomic Transition Probabilities -- Electron AffinitiesProton Affinities -- Polarizabilities of Atoms and Molecules -- Ionization Energies of Atoms and Atomic IonsIonization Energies of Gas-Phase Molecules -- Attenuation Coefficients for High-Energy Electromagnetic Radiation -- Classification of Electromagnetic Radiation -- Sensitivity of the Human Eye to Light of Different Wavelengths -- Blackbody RadiationCharacteristics of Infrared Detectors -- Index of Refraction of Inorganic Crystals -- Refractive Index and Transmittance of Representative Glasses -- Index of Refraction of Water -- Index of Refraction of Liquids for Calibration Purposes -- Index of Refraction of Air -- Index of Refraction of Gases -- SECTION 11: NUCLEAR AND PARTICLE PHYSICS -- Summary tables of particle properties -- Table of the Isotopes -- Neutron Scattering and Absorption Properties -- Cosmic Radiation -- SECTION 12: PROPERTIES OF SOLIDS -- Techniques for Materials Characterization -- Symmetry of CrystalsIonic Radii in Crystals -- Polarizability of Atoms and Ions in Solids -- Crystal Structures and Lattice Parameters of Allotropes of the Elements -- Phase Transitions in the Solid Elements at Atmospheric PressureThe Madelung Constant and Crystal Lattice Energy -- Elastic Constants of Single Crystals -- Electrical Resistivity of Pure Metals -- Electrical Resistivity of Selected Alloys -- Electrical Resistivity of Graphite Materials -- Permittivity (Dielectric Constant) of Inorganic Solids -- Curie Temperature of Selected Ferroelectric Crystals -- Properties of Antiferroelectric Crystals -- Dielectric Constants of Glasses -- Properties of Superconductors -- High-Temperature Superconductors -- Organic Superconductors -- Properties of Semiconductors -- Selected Properties of Semiconductor Solid Solutions -- Properties of Organic Semiconductors -- Diffusion Data for Semiconductors -- Properties of Magnetic Materials -- Organic Magnets -- Electron Inelastic Mean Free Paths -- Electron Stopping Powers -- Electron Work Function of the Elements -- Secondary Electron Emission -- Optical Properties of Selected Elements -- Optical Properties of Selected Inorganic and Organic Solids -- Properties of Selected Materials at Cryogenic Temperatures -- Heat Capacity of Selected Solids -- Thermal and Physical Properties of Pure Metals -- Thermal Conductivity of Metals and Semiconductors as a Function of Temperature -- Thermal Conductivity of Alloys as a Function of Temperature -- Thermal Conductivity of Crystalline Dielectrics -- Thermal Conductivity of Ceramics and Other Insulating Materials -- Thermal Conductivity of Glasses -- Thermoelectric Properties of Metals and Semiconductors -- Fermi Energy and Related Properties of Metals -- SECTION 13: POLYMER PROPERTIES -- Abbreviations Used in Polymer Science and Technology -- Physical Properties of Selected Polymers -- Nomenclature for Organic Polymers -- Solvents for Common Polymers -- Glass Transition Temperature for Selected Polymers -- Dielectric Constant of Selected Polymers -- Pressure-Volume-Temperature Relationships for Polymer Melts -- Vapor Pressures (Solvent Activities) for Binary Polymer Solutions -- Solubility Parameters of Selected Polymers -- SECTION 14: GEOPHYSICS, ASTRONOMY, AND ACOUSTICS -- Astronomical Constants -- Properties of the Solar System -- Satellites of the Planets -- Interstellar Molecules -- Mass, Dimensions, and Other Parameters of the Earth -- Geological Time Scale -- Acceleration Due to Gravity -- Density, Pressure, and Gravity as a Function of Depth within the Earth -- Ocean Pressure as a Function of Depth and Latitude -- Properties of Seawater -- Abundance of Elements in the Earth's Crust and in the Sea -- Solar Irradiance at the EarthU.S. …”
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  10. 2630
    “…Soaked in water at 16°C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed. Post treatment hays were tested for water soluble carbohydrates, bacteria and mould contents. …”
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  11. 2631
    “…RESULTS: After 2 h of steaming, the concentration of less polar ginsenosides in glutamic acid–treated P. ginseng was significantly higher than that in untreated P. ginseng during the steaming process. …”
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  12. 2632
    “…Oven heating at 160 °C was also one of the most effective treatments, after steaming, for the inactivation of lipoxygenase. Steaming significantly reduced mass fraction of total tocopherols, which was directly associated with the greater loss of β-tocopherol content. …”
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  13. 2633
  14. 2634
    por Hwang, Eun-Sun
    Publicado 2019
    “…Steamed and boiled cauliflower extracts also showed lower antioxidant activity than uncooked extracts. …”
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  15. 2635
    “…The results show that the moisture content of cooked silver carp can be ranked as follows: raw > steamed > roasted > fried. The protein content order of the four samples can be ranked: fried > roasted > raw > steamed. …”
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  16. 2636
    “…Danjami) were subjected to different cooking methods, including steaming, roasting, and microwaving. Steaming resulted in a higher cytoprotective effect against alcohol damage than the other cooking methods. …”
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  17. 2637
  18. 2638
    “…The FBRF was added to white rice flour at 0%, 10%, 20%, 30%, 40% and 50% levels to prepare steamed rice bread. Based on the sensory evaluation test, steamed rice bread containing 40% FBRF had the highest overall acceptability score. …”
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  19. 2639
    “…BACKGROUND: This study was carried out to investigate the effect of the steaming process on chemical constituents, free radical scavenging activity, and antiproliferative effect of Vietnamese ginseng. …”
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  20. 2640
    “…The effects of four domestic cooking methods, including blanching, steaming, boiling, and baking treatments, on processing properties, bioactive compound, pigments, flavor components, and tissue structure of Laminaria japonica were investigated. …”
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