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  1. 2741
    “…BACKGROUND: ‘Rice koji’ is a solid culture of Aspergillus oryzae on steamed rice grains. Multiple parallel fermentation, wherein saccharification of rice by A. oryzae and alcohol fermentation by the budding yeast occur simultaneously, leads to the formation of a variety of ingredients of Japanese sake. …”
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    Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number
  2. 2742
    “…The prepared PAN-G-HBP fiber can complex Ag(+) through amino groups of amino HBP, and in a hot steaming condition, Ag(+) can be converted to Ag0 through the reducibility of HBP. …”
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    In Situ Synthesis of Silver Nanoparticles on Amino-Grafted Polyacrylonitrile Fiber and Its Antibacterial Activity
  3. 2743
    “…Seaweeds were harvested in May and June 2019 and processed by blanching, steaming, and drying with a frozen control condition. …”
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    Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
  4. 2744
    “…This study investigated the effects of different steamed buns on intestinal microbiota. Three steamed buns were prepared using refined flour (RF), 1:1 mixed flour (MF), and whole wheat flour (WF). …”
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    A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota
  5. 2745
    “…C57BL/6J mice were fed a low-fat diet, an HF diet, an HF-containing steamed soybean diet, or an HF-containing doenjang (DJ) diet for 11 weeks. …”
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    Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet
  6. 2746
    “…The treatments of boiling, steaming, roasting and frying resulted in different cooking loss and similar water-holding capability. …”
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    Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR
  7. 2747
    por Bayomy, Hala Mahmoud
    Publicado 2022
    “…The treatments were applied at temperatures of 100 °C in the case of both boiling and steaming whereas 50 and 75 °C on sous vide culinary. …”
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    Effects of culinary treatments on the physicochemical properties of Ulva lactuca collected from Tabuk coast of Red sea in Saudi Arabia
  8. 2748
    “…In conclusion, Taiwanese discovery studies point to a mortality-lowering total wellbeing dietary pattern consistent with the current knowledge, which discloses potential benefits of soy product, tea, and boiling and steaming.…”
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    Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity
  9. 2749
    “…Enshi Yulu, a renowned Chinese steamed green tea, is highly valued for its unique sensory attributes. …”
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    Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars
  10. 2750
    “…FG extract was prepared by steaming and fermenting ginseng. In vitro assessment measured soluble Aβ42 levels in HeLa cells, which stably express the Swedish mutant form of amyloid precursor protein. …”
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    Effects of fermented ginseng on memory impairment and β-amyloid reduction in Alzheimer’s disease experimental models
  11. 2751
    “…Introduction of Fe(3+) ions in the framework of nanosheet zeolites was slightly less effective than in bulk ZSM-5 zeolite. Steaming was necessary to activate all catalysts for N(2)O decomposition and benzene oxidation. …”
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    Stable Fe/ZSM-5 Nanosheet Zeolite Catalysts for the Oxidation of Benzene to Phenol
  12. 2752
    “…Samples were produced using 3 chicken parts (wing, breast, and leg) and 7 cooking methods (boiling, pancooking, pan-frying, deep-frying, steaming, roasting, and microwaving), and the essential amino acid contents, principal components, and retention rates were analyzed. …”
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    A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods
  13. 2753
    “…A new processing method that hyphenated steaming with freeze-drying, was demonstrated to be superior to either steaming coupled with oven-drying or direct freeze-drying via holistic (1)H NMR-based metabolomic characterization. …”
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    Application of (1)H NMR-based metabolomics for discrimination of different parts and development of a new processing workflow for Cistanche deserticola
  14. 2754
    por Seo, Hojun, Kim, Haeng Ran, Cho, In Hee
    Publicado 2020
    “…Unlike raw mealworms, steamed mealworms had a relatively strong sweet-corn-like aroma attribute, which was related to 2,4,6-trimethyl-heptane, 2,4-dimethyl-dodecane, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one. …”
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    Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
  15. 2755
    “…The metabolite profiles and antioxidant activity of Dendrobium catenatum Lindley leaf, a new functional ingredient for food product development, were evaluated in samples that had been prepared using various methods, including freeze-drying, hot-air drying, rolling before drying, steaming before drying, steaming and rolling before drying, and drying at 100, 80, and 60 °C. …”
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    Effects of Various Processing Methods on the Metabolic Profile and Antioxidant Activity of Dendrobium catenatum Lindley Leaves
  16. 2756
    por Shibata, S
    Publicado 2001
    “…There are two types of preparations from ginseng: white ginseng prepared by drying after peelling off and red ginseng prepared by steaming and drying. Some partly deglycosylated saponins such as ginsenoside Rh-1, Rh-2, and Rg-3 are obtained from red ginseng as artifacts produced during steaming. …”
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    Chemistry and cancer preventing activities of ginseng saponins and some related triterpenoid compounds.
  17. 2757
    “…Wuzi-Yanzong-Wan (WZYZW), a classical traditional Chinese medicine (TCM) prescription containing Fructus Lych, Semen Cuscutae (fried), Fructus Rubi, Fructus Schisandrae chinensis (steamed) and Semen Plantaginis (fried with salt), is widely used to treat impotence, sterility, spermatorrhea, premature ejaculation, lumbago and post-micturation dribble. …”
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    Analysis of Chemical Constituents in Wuzi-Yanzong-Wan by UPLC-ESI-LTQ-Orbitrap-MS
  18. 2758
    por The ATLAS collaboration
    Publicado 2010
    “…This note describes a study of angular correlations between charged particles steaming from proton-proton collisions. An observable delta phi is defined as the angle in the transverse plane between the particle with the highest transverse momentum and any other particle in the collision. …”
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    Angular correlations between charged particles from proton-proton collisions at sqrt{s} = 900 GeV and sqrt{s} = 7 TeV measured with ATLAS detector
  19. 2759
    “…In general, boiling caused a decrease in the value of these parameters, despite being the best product for taste and overall acceptability. On the contrary, steaming and ‘sous vide’ resulted in the best treatments to preserve antioxidant activity, total phenols, and chlorogenic acid. …”
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    Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
  20. 2760
    “…After stir-frying or steaming, the amount of ferulic acid in PRC was much higher than that in the raw material. …”
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    Fingerprint analysis of processed Rhizoma Chuanxiong by high-performance liquid chromatography coupled with diode array detection
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