“…The parameters including steaming time (0, 5, 10, and 15 min), dryer type (solar and continuous dryers), and drying air temperature (35, 40, and 45°C) were employed as input values. …”
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“…In an effort to evaluate these modified processes phytochemically to identify the process which gives juice of the quality that is obtained by traditional method, in terms of its alkaloid content, we prepared the leaf juice by traditional Ayurvedic method, its modification by steaming of leaf to simulate the traditional method and other methods adopted by some manufacturers. …”
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“…Four different individual methods such as roasting, steaming, puffing, and extrusion were applied at 110 °C to enhance the functional attributes of millet flour. …”
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“…The transformation pathways of diterpenoid alkaloids have been clarified in the boiling and steaming process. Aconitine, a famous diterpenoid alkaloid, is successively transformed into benzoylaconine and aconine during the processes of boiling and steaming, but the transformation pathway remains to be determined in the sand frying process. …”
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“…No association was found between washing with water or soap, intravaginal douching, or vaginal steaming and SPTB. CONCLUSIONS: Our findings suggest that the use of vaginal gel is associated with SPTB. …”
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“…The sensory evaluation was performed on steamed potatoes from each cultivar; these potatoes were harvested from each of the three geographic areas. …”
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“…S-(+)-myclobutanil and R-(-)-myclobutanil had a mid signal suppression effect on wheat grain, bran, pasta, steamed bun, and noodle, while S-(+)-myclobutanil and R-(-)-myclobutanil had a mid signal enhancement effect on flour and cooking water. …”
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“…Green tea samples were prepared with steaming and pan firing treatments from the tender leaves of tea cultivars ‘Bai-Sang Cha’ (‘BAS’) and ‘Fuding-Dabai Cha’ (‘FUD’). …”
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“…Because adipose tissue is considered a major source of inflammatory signals, we investigated the protective effects of Doenjang and steamed soybean on oxidative stress and inflammation in adipose tissue of diet-induced obese mice. …”
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“…MATERIALS AND METHODS: The used rice was soaked, steamed, and spread on a tray to cool. Suspension of M. purpureus or C. crassa was inoculated on the steamed used rice, and then mixed thoroughly. …”
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“…The mode diameter of exposed particles at the cooking post [(34.98 ± 2.33) nm] was higher than that at the steaming post [(30.11 ± 2.17) nm] (P < 0.01). The correlation between SAC(10 − 500nm) and NC(10 − 500nm) (r = 0.703) was the strongest. …”
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“…No significant differences in the whole body and muscle composition, SOD, T-AOC, GSH-PX activities, MDA contents, total collagen content, steaming loss, texture property, free delicious amino acids contents, PUFAs, and n-3/n-6 PUFAs in flesh were observed among the three groups of C-0, C-20, and C-40 (P > 0.05). …”
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“…The genus Tropidophorus consists of small semi-aquatic lizards that dwell in lowland forest steams (Barbour, 1921; Bauer & Jackman, 2008). Here, we designate the neotype and re-describe T. guangxiensis Wen, 1992 based on newly collected topotypic specimens. …”
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“…Experimental and statistical models describing the influence of the fly ash, activating additive (microsilica), consumption of cement and aggregates, as well as the superplasticizer on the strength of low-cement concrete under normal hardening conditions and after steaming were obtained. The values of the clinker efficiency criterion and the mineral additive cementing efficiency coefficient were calculated, and models of these parameters were obtained for the investigated concrete compositions. …”
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“…There was a 63.90–97.14% reduction after steaming, with processing time extending, the removal rates increased especially for lower initial residue level samples. …”
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“…Effect of steaming at 100 °C, 80 °C and 60 °C dry-bulb temperature and 0 °C wet-bulb depression for 4 hours prior to drying on the drying rate and drying deformation of 25.4 mm thick oak lumbers during kiln drying was explored in this study. …”
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“…Most interestingly, the treated silk membranes were able to be reversibly formed into various shapes via the hydration and plasticizing of the surface bound poly(acrylic acid), by simply steaming the modified membranes. These membranes and their unique properties have potential applications in advanced textiles, and as medical materials.…”
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“…Ginsenoside Rg5 (Rg5) is a minor ginsenoside synthesized during ginseng steaming treatment that exhibits superior pharmaceutical activity compared with major ginsenosides. …”
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“…Participants reported that the food was unhealthy, small-portioned, bland, and steamed to the point that they could not discern what they were eating. …”
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“…Gastric emptying scintigraphy was acquired in 45 degree left anterior oblique view immediately after ingestion of a 267 kcal steamed-rice with technetium-99m labeled-microwaved egg meal with 100 mL water for up to 4 hours. …”
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