“…The steamed chips then pass through a compression screw to squeeze out a pressate rich in solubilised hemicelluloses. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Among several agro-industrial solid media, steamed polished rice was found to produce the highest amount of aerial conidia. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Ginseng contains several components that vary according to the year of cultivation and the processing method used, such as heating, drying, and steaming, which induce different degrees of pharmacological activities. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Folic acid content was evaluated in food preparations containing wheat and corn flour submitted to baking, deep-frying, and steaming. Commercially fortified flours showed the absence of folic acid. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This was confirmed in PCA. The steaming and roasting of beans as well as the addition of black beans influence the concentration of 4-CQA and the nicotinic, ferulic, and quinic acids content.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…After pretreated by boiling and steaming, the contents of neoastilbin, neoisoastilbin, and isoastilbin in the prepared samples all increased. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…HCN is easily removed by dissolution and heating (drying and steaming/boiling). Thermal treatment also spontaneously decomposes cyanohydrin into free HCN. …”
Enlace del recurso
Enlace del recurso

“…Estimated glycemic indexes (eGI) of cultivars under conventional cooking processes (i.e., boiling, fried, baked, and steamed) were performed as well. Baked Maricongo stood out because of its lowest rapidly available glucose value (22.06%), constituting a healthier and the first cooking alternative. eGI values were classified as medium and high, where frying and baking processes presented medium values, and boiling displayed the greatest eGI for both stages. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study investigated the structure and quality characteristics of hard and crispy parched rice obtained from raw proso millet through steaming, roasting, and milling. Results showed that thermal treatment disrupted the structure of samples and transformed the crystal from A-type in raw proso to V-type in parched rice. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Automatic release and vertical transferring of silicon/silicon oxide nanowire arrays with a high integrity are demonstrated by an Ag-assisted ammonia etching method. By adding a water steaming step between Ag-assisted HF/H(2)O(2) and ammonia etching to form a SiO(x) protective layer sheathing Si nanowires, we can tune the composition of the nanowires from SiO(x) (0 ≤ x ≤ 2) to Si nanowires. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The data analysis revealed four themes that describe the feeding practices for toddlers with stunting in Jakarta: i) mothers providing instant porridge and ready-to-serve steamed chicken rice; ii) a feeding frequency of small portions only 2-3 times per day; iii) a lack of diet diversity; and iv) the suboptimal intake of iron-rich foods. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Therefore, this study compared the impact of autoclaving (steaming) and 70% ethyl alcohol treatment for decontaminating masks, as both methods can easily be used at home. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Bioaccessibility of DEL in oysters decreased after steaming (65%) or roasting (51%) treatments compared with raw oysters (82%), which indicated that roasting can be used as a recommended cooking method for oysters. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Results showed that the aqueous extracts of steamed Hechong had the highest antioxidant values using the methods of DPPH, ABTS, and FRAP testing (76.29 μmol TE/g, 181.04 μmol TE/g, and 10.40 mmol Fe(2+)/100 g, respectively). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We concluded that PVs from both species are susceptible to digestion and processing techniques such as steaming and freezing. Our study obtained preliminary results for further research on the allergenic potential of PV after digestion and processing.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Both white ginseng (WG, dried root of Panax sp.) and red ginseng (RG, steamed and dried root of Panax sp.) are reported to exhibit a variety of pharmacological effects such as anticancer, antidiabetic, and neuroprotective activities. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Using the mathematical planning experimental method and statistical models of water demand of concrete mixtures with polymer superplasticizers, as well as concrete strength at different ages and under different curing conditions (normal curing and after steaming) were obtained. According to the models, the superplasticizer’s water-reducing effect and relative change in concrete strength were obtained. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…It is prepared from fresh, white, or red ginseng by undergoing a process of steaming and drying several times. However, the chemical differentiation of black ginseng with different processing levels is not well understood. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The optimal GLS extraction conditions included steaming thrice as pretreatment, utilizing 70% methanol, and ultrasonication at 20% amplitude for 15 min. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study investigated the effects of cooking (steaming, baking, frying, marinating, and smoking) and selected components' co-ingestion on Hg bioaccessibility. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso