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  1. 2841
    “…The delivery microcatheter was steamed so that it could be looped deliberately to the opposite vessel. …”
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    Endovascular Coiling for a Wide-neck Bifurcated Aneurysm with Anterograde Horizontal Stenting via Microcatheter Looping: A Technical Case Report
  2. 2842
    “…In this work, molecular structure and different content crude saponins that were extracted from quinoa, treated with water soaking, water boiling, and water steaming were analyzed by HPLC. Flow cytometry was employed to investigate the effects of the main saponins on the GES‐1 cell line. …”
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    Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process
  3. 2843
    por Xu, Jingwen, Wang, Weiqun, Zhao, Yong
    Publicado 2021
    “…The impact of thermal processing, such as boiling, steaming, roasting, and extrusion on sorghum phenolics is also discussed. …”
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    Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
  4. 2844
    “…However, in the case of infusions, the highest content of these compounds was found in green tea in bags. Steaming at 100 °C for 10 min, turned out to be the most favourable condition for the extraction. …”
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    Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis
  5. 2845
    “…We investigated the impacts stir-frying, steaming, microwaving, and boiling on the nitrate, nitrite, and antioxidant capacity in water spinach and cabbage, and observed the impacts of storage duration on the PNSR. …”
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    Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking
  6. 2846
    “…When genomic DNAs extracted from boiled or steamed EBN samples were used as templates, LAMP for EBN detection was not affected and was reproducible after heat processing. …”
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    The rapid and sensitive detection of edible bird’s nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay
  7. 2847
    “…The big difference between BG and the others may be ascribed to the repeated heating and steaming process for preparation of BG products. Our findings may provide insights into the differences in bioactivity of different ginseng varieties for future research and show a valuable methodology for discovering unknown carbohydrates.…”
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    Distinctive carbohydrate profiles of black ginseng revealed by IM-MS combined with PMP labeling and multivariate data analysis
  8. 2848
    “…The H.264/AVC codec, which is one of the most popular codecs used in video steaming and conferencing communications, is chosen as a case study in this paper. …”
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    Video coding deep learning-based modeling for long life video streaming over next network generation
  9. 2849
    “…Considering that the majority of consumers prefer milk powders rich in aroma, sweet and steamed flavors, these attributes could be considered for enhancement by the food industry.…”
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    Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers’ Preference
  10. 2850
    “…Using Cornus officinalis as a model of herbal medicine, the metabolite profiles of crude and processed (steaming the crude drug presteeped in rice wine) Cornus officinalis extracts in rat urine were investigated. …”
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    Investigation of the Effect of Rice Wine on the Metabolites of the Main Components of Herbal Medicine in Rat Urine by Ultrahigh-Performance Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry: A Case Study on Cornus officinalis
  11. 2851
    “…Present study was planned to assess the role of Agnimanthadi compound containing Agnimantha, Mustaka, Gomutra (cow's urine), and Eranda Patra Kshara and Vashpa Svedana (VS) (generalized steaming) in the management of obesity. 80 patients of Sthaulya (obesity) were selected out of which 67 completed the treatment and they were treated in two groups. …”
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    A clinical study on the role of Agnimanthadi compound and Vashpa Svedana in the management of Sthaulya (obesity)
  12. 2852
    por Jin, Hye-Rin, Yu, Jin, Choi, Soo-Jin
    Publicado 2019
    “…In this study, rutin-enriched Tartary buckwheat flour extracts (TBFEs) were obtained by hydrothermal treatments (autoclaving, boiling, and steaming), and their antioxidant activity was evaluated in human intestinal cells. …”
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    Hydrothermal Treatment Enhances Antioxidant Activity and Intestinal Absorption of Rutin in Tartary Buckwheat Flour Extracts
  13. 2853
    “…The presentations, roundtables, and posters were live steaming during the conference. The live streaming conference sessions and their video recordings achieved a total of accumulative views over 330,000 times by the end of October 2020 with their viewers from different countries and regions. …”
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    Innovation and Reform on Technology Empowered Education: The 24th Global Chinese Conference on Computers in Education
  14. 2854
    “…This review will cover the most commonly described methods for the sterilization of N95 respirators, namely, ultraviolet germicidal irradiation, hydrogen peroxide vaporization, microwave-generated steaming, and dry heating. These techniques have been tested previously and have demonstrated efficacy in reducing or inactivating viral and bacterial pathogens, although testing against SARS-CoV-2 specifically has not been done. …”
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    Ultraviolet-C and other methods of decontamination of filtering facepiece N-95 respirators during the COVID-19 pandemic
  15. 2855
    “…Korean Red Ginseng (KRG) refers to steamed/dried ginseng, traditionally associated with beneficial effects such as anti-inflammation, anti-fatigue, anti-obesity, anti-oxidant, and anti-cancer effects. …”
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    Effect of Korean Red Ginseng on metabolic syndrome
  16. 2856
    “…According to our results, normal-pressure steaming and normal-pressure boiling processes can retain the microbiota modulatory effects of Chinese yam.…”
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    Domestic Cooking Affects the Prebiotic Performances of Chinese Yam
  17. 2857
    “…RESULTS: The most common strategies used by participants were avoiding sugar-filled drinks, choosing steamed vegetables and whole-grain foods, and stopping eating when full. …”
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    Strategies for and Barriers to Managing Weight When Eating at Restaurants
  18. 2858
    “…Mice were fed HFD containing 10% (w/w) of rice koji powder or steamed rice for 4 weeks. Weight gain, epididymal white adipose tissue, and total adipose tissue weight were significantly lower in all rice koji groups than in the HFD-rice group after 4 weeks. …”
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    Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice
  19. 2859
    “…The study was conducted to improve cocoyam‐based recipes (steamed cocoyam paste [ebiripo], ikokore, and fried cocoyam balls [ojojo]) using different blends of cocoyam and cowpea flours (100:0, 80:20, 70:30, 60:40, and 50:50). …”
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    Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour
  20. 2860
    “…In the manufacture of sake, Japanese traditional rice wine, sake yeast is fermented with koji, which is steamed rice fermented with the non-pathogenic fungus Aspergillus oryzae. …”
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    Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
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