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  1. 2881
    “…Using dry gel conversion and a novel steaming method we show that cost-effective and atom-efficient enrichment of MOFs is possible, and that high-resolution (17)O NMR spectra are sensitive both to the structural forms of the MOF and the presence of guest molecules. …”
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    Cost-effective (17)O enrichment and NMR spectroscopy of mixed-metal terephthalate metal–organic frameworks
  2. 2882
    “…Rehmanniae radix preparata is extracted from wine-steaming the Rehmannia root, a scrophulariaceae plant. …”
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    The Therapeutic Effect of the Chinese Herbal Medicine, Rehmanniae Radix Preparata, in Attention Deficit Hyperactivity Disorder via Reversal of Structural Abnormalities in the Cortex
  3. 2883
    “…BACKGROUND: Vegetable ‘mandi’ (road-side vegetable market) waste was converted to a suitable fermentation medium for cultivation of oleaginous yeast Rhodosporidium toruloides by steaming under pressure. This cultivation medium derived from waste was found to be a comparatively better source of nutrients than standard culture media because it provided more than one type of usable carbon source(s) to yeast. …”
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    Triauxic growth of an oleaginous red yeast Rhodosporidium toruloides on waste ‘extract’ for enhanced and concomitant lipid and β-carotene production
  4. 2884
    “…Twenty-one healthy volunteers were asked to freely eat 8 g of steamed rice in three separate trials, and we obtained the average number of chewing cycles (N) and chewing duration (T) prior to the first swallow in each trial. …”
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    Effect of attention on chewing and swallowing behaviors in healthy humans
  5. 2885
    “…Acylated anthocyanins were the major constituents in GZ9, and the type of anthocyanins was dominated by cyanidin. Boiling, steaming and mircrowaving had no significant effect on the total anthocyanin content. …”
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    Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9
  6. 2886
    “…Analysis results showed that steamed ginger sample contained lower 6-gingerol content, soluble solid as well as reduced antioxidant activity, but higher in 6-shogaol as compared with fresh sample.…”
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    Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc)
  7. 2887
    “…Rehmanniae Radix Praeparata (RR, named as Shudihuang in traditional Chinese medicine), the steamed roots of Rehmannia glutinosa Libosch (Scrophulariaceae), has been demonstrated to have anti-diabetic and anti-osteoporotic activities. …”
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    Rehmannia glutinosa Libosch Extracts Prevent Bone Loss and Architectural Deterioration and Enhance Osteoblastic Bone Formation by Regulating the IGF-1/PI3K/mTOR Pathway in Streptozotocin-Induced Diabetic Rats
  8. 2888
    por Ramos, Guilherme, Pequito, Sérgio
    Publicado 2020
    “…Lastly, we provide evidence that the proposed generative model can generate a variety of networks with statistically indiscernible trade-offs (i.e., the minimum number of driven nodes vs. the time-to-control) from those steaming from real networks (e.g., neural and social networks).…”
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    Generating complex networks with time-to-control communities
  9. 2889
    “…The mineralogical assemblage of four hydrothermal substrates (hot springs biofilms, mud pots, and steaming and inactive fumaroles) was analyzed concerning the distribution of biomarkers. …”
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    Fingerprinting molecular and isotopic biosignatures on different hydrothermal scenarios of Iceland, an acidic and sulfur-rich Mars analog
  10. 2890
    “…The changes observed and the strategic behavior of the market players involved reveal that further adaptation mechanisms, such as slow steaming, economies of scale, and capacity management, have been applied differently between the financial crisis and COVID-19, resulting in different outcomes. …”
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    Disruptions and resilience in global container shipping and ports: the COVID-19 pandemic versus the 2008–2009 financial crisis
  11. 2891
    “…Residue levels in dried ginseng manufactured by hot air drying were higher than in red ginseng obtained by steaming, hot air, and sunlight drying. However, the absolute amount of pesticides decreased by approximately 20–30% as a result of calculating the reduction factor considering the dry yield and moisture content. …”
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    Effect of Processing on Residual Buprofezin Levels in Ginseng Products
  12. 2892
    por Mu, Taihua, Sun, Hongnan
    Publicado 2017
    “…In 2013, the Chinese Ministry of Agriculture suggested a potato staple food strategy using potatoes to make Chinese traditional staple foods such as steamed bread, noodles, etc. Our research group carried out a study on processing technology of potato staple food, especially fermented staple food. …”
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    Progress in Research and Development of Potato Staple Food Processing Technology
  13. 2893
    “…Platycodon grandiflorum (PG) is a perennial plant that has been used as a traditional remedy to control immune-related diseases. PG was steamed and dried to improve its taste (PGS). The aim of the study was to investigate the effects of PG and PGS (PG-diets) on the gut microbiome and immune system. …”
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    Effects of Platycodon grandiflorum on Gut Microbiome and Immune System of Immunosuppressed Mouse
  14. 2894
    “…Processed Morindae officinalis Radix (PMOR) is obtained by steaming MOR. Traditionally, the clinical effects are discrepant between processing and nonprocessing herbal medicines. …”
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    Structural Characterization and Discrimination of Morinda officinalis and Processing Morinda officinalis Based on Metabolite Profiling Analysis
  15. 2895
    por Shiau, Sy-Yu, Wu, Ming-Yin, Liu, Yao-Ling
    Publicado 2015
    “…Pineapple core fiber (PCF) in this study was extracted and incorporated into dough and mantou (i.e., steamed bread). The effects of PCF substitution and fiber size on textural and rheological properties of dough and mantou were evaluated by a texture analyzer. …”
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    The effect of pineapple core fiber on dough rheology and the quality of mantou
  16. 2896
    por Dooley, Damion, Naravane, Tarini
    Publicado 2023
    “…Similarly, material processing by objective—often a transformation to bring about materials with certain qualities or composition—can, for example, range from “material processing by heating threshold” to “steaming rice”.…”
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    Ontological how and why: action and objective of planned processes in the food domain
  17. 2897
    “…This study investigated consumer liking of turnip cooked by four methods (boiled-pureed, roasted, steamed-pureed and stir-fried) and related this to sensory characteristics. …”
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    Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
  18. 2898
    “…BACKGROUND: Korean red ginseng (KRG) is a ginseng that has been cultivated and aged for 4-6 years or more, and goes through an extensive cleaning, steaming and drying process. KRG contains more than 30 kinds of saponin components and has been reported as having various biological properties, such as anti-fatigue action, immune restoration, and neurovegetative effect. …”
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    Protective effects of a gastrointestinal agent containing Korean red ginseng on gastric ulcer models in mice
  19. 2899
    “…BACKGROUND: Red ginseng is prepared by steaming raw ginseng, a process believed to increase the pharmacological efficacy. …”
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    Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial
  20. 2900
    “…Rg3, a ginsenoside metabolite that transformed the structure through a steaming process, showed the strongest GLP-1 secreting effects in NCI-H716 cells and also showed an anti-hyperglycemic effect on a type 2 diabetic mouse model through increased plasma GLP-1 and plasma insulin levels during an oral glucose tolerance test. …”
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    The aglycone of ginsenoside Rg3 enables glucagon-like peptide-1 secretion in enteroendocrine cells and alleviates hyperglycemia in type 2 diabetic mice
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