“…This group additionally underwent a steamed bread meal test and measurement of HbA1c, C-reactive protein, tumor necrosis factor-α, interleukin 6, morning plasma cortisol, and growth hormone. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A DIM-associated dietary pattern (high intake of deep-fried food, processed meats, chicken, pork, eating out, coffee, and animal fat/skin but low intake of steamed/boiled/raw foods and dairy products) independently predicted central obesity (odds ratio (OR): 1.57; 95% CI: 1.05–2.34; p < 0.05) and MetS (OR: 1.89; 95% CI: 1.07–3.35; p < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The influence of decocting on RC is greater than that on HC, explaining the rationality of the steaming and boiling methods for processing Caowu and the rationality of boiling Caowu for a longer time beforehand in preparing an herb decoction containing Caowu in TCM.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Black sliced aconite, steamed slices, and fried slices are less toxic than other processed products. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The descriptions about the processing of PT in China had appeared since the Later Han dynasty as washing, and after that, various processing methods have been recorded, such as boiling, steaming, making cakes, and fermenting to prepare PT malt (PTM) with various drug additives. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Multivariate logistic regression analyses showed that the significant risk factors associated with S. haematobium infection are frequent contact with freshwater bodies (rivers/steams), with an adjusted odds ratio (AOR) of 4.92; 3.34–7.24, washing/swimming, AOR: 46.49; 27.64–78.19, and fishing, AOR: 11.57; 8.74–15.32. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Black ginseng (BG), prepared by a repeated steaming and drying process nine times from fresh ginseng (Panax ginseng C.A. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Influencing factors were the leaf type (old, young, yellow, shoots), processing (blending, cutting, rolling, freezing, steaming), drying (sun drying, oven drying, roasting) and fermentation (wild, yeast, Lactobacillus). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Five primers (2a/1s, 2a, 3a, 4s, and 5a) were specially designed for recognizing three targets, which were rfbE, stx1, and stx2, and evaluated for its effectiveness in detecting VBNC cell of E. coli O157:H7 with detection limits of pure VBNC culture at 10(3), 10(5), and 10(5) colony-forming units (CFUs)/ml for rfbE, stx1, and stx2, respectively, whereas those of food samples (frozen pastry and steamed bread) were 10(3), 10(5), and 10(5) CFUs/ml. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…From an aqueous extract of “tian ma” (the steamed and dried rhizomes of Gastrodia elata), ten new compounds gastrodibenzins A−D (1−4) and gastrotribenzins A−F (5−10), along with known analogues (11−20), having structure features coupling between two and three p-hydroxybenzyl-derived units via carbon- and/or ether-bonds, were isolated and characterized by spectroscopic data analysis. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Most kūpuna shared that complementary feeding practices in their childhood and when their children and grandchildren were being raised reflected aspects of the traditional Hawaiian diet. Poi, or steamed mashed taro root, was the most common traditional Hawaiian dietary staple of infancy. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The results from SLP model show that large-capacity fuel-switching ships and their LNG dual-fuel engine retrofits should be included in the long-term investment and operation plan; slow-steaming is an important operational decision for ocean liner shipping; if the current SECA boundary is not further expanded or the sulfur emission restrictions not further tightened, the scrubber ship will have no advantage in investment cost and operation. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…METHODS: In this randomized double-blinded placebo-controlled study, 100 participants [aged 40–65 years; body mass index (BMI) ≥ 25 to ≤ 33 kg/m(2)) were randomly allocated to two groups: 4 g/day Curezyme–LAC administered as a granulated powder or placebo (steamed grain powder mixture). RESULTS: After 12 weeks, visceral adipose tissue decreased significantly in the Curezyme–LAC group compared with that in the placebo group (mean ± standard error, SE of −9.3 cm(2) ± 5.1) vs. (6.8 cm(2) ± 3.4; p = 0.008). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…DESIGN: Using a nationwide sampling plan, raw shrimp and sea scallops, canned clams, and steamed oysters, blue crab, and lobster were sampled from 12 statistically selected supermarkets across the United States in 2007–08. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Main outcome parameters were fasting plasma glucose, postprandial plasma glucose, BMI, HbA1c, fasting C-peptide, 2-h postprandial C-peptide, triglyceride (TG), total cholesterol (TC), high-density cholesterol (HDL-C), and low-density cholesterol (LDL-C), which were determined by the 75 g steamed-bun meal tolerance test before and 4, 8, 12, and 24 weeks after the treatment started. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…An adjusted linear regression analysis revealed strong correlations between levels of sCD163 and aspartate transaminase (AST) (β = 0.250 (0.023~0.477), p < 0.05) and red blood cell aggregation (β = 0.332 (0.035~0.628), p < 0.05). sCD163-associated dietary pattern scores (high frequencies of consuming noodles and desserts, and eating at home, and a low intake frequency of steamed/boiled/raw food, white/light-green-colored vegetables, orange/red/purple-colored vegetables, dairy products, seafood, dark-green leafy vegetables, and soy products) were positively correlated with MetS, liver injury biomarkers, and sCD163 levels (all p for trend < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…BACKGROUND: To increase the pharmacological effects of red ginseng (RG, the steamed root of Panax ginseng Meyer), RG products modified by heat process or fermentation have been developed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Respirable dust in conserved forages can pose problems with equid respiratory health, thus soaking (W) and high temperature steaming (HTS) are employed to reduce the levels in hay. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Meanwhile heat treatments, such as roasting and steaming, increased the five flavonol glycosides during heating for 3 min, but then slowly decreased these when heating for 10 min. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Two days prior to presentation, the patient was accidently struck by a steamed crab claw while dining with her parents. She sustained a full-thickness corneal laceration injury and was diagnosed with endophthalmitis. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso