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3061“…All the words, terms and phrases were inverted into the descriptive concepts after steaming that made the check list. The identified terms nested in the KWV form and were submitted to panel of 5 expert searcher and subject specialists for library and information science. …”
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3062por Piao, Xiang Min, Huo, Yue, Kang, Jong Pyo, Mathiyalagan, Ramya, Zhang, Hao, Yang, Dong Uk, Kim, Mia, Yang, Deok Chun, Kang, Se Chan, Wang, Ying Ping“…Various types of ginseng, such as fresh, white, steamed, acid-processed, and fermented ginsengs, are available. …”
Publicado 2020
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3063por Mai, Linh Xuan, Kang, Sang-Kug, Jo, You-Young, Nguyen, Phuong, Kim, A-Young, Kim, Kee-Young, Kim, Nam-Suk, Koh, Young Ho“…BACKGROUND: Recent studies have reported that steamed and freeze-dried mature silkworms, also known as HongJam, have various health-promoting effects. …”
Publicado 2022
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3064por Liu, Jun, Wei, Yinghua, Zang, Pu, Wang, Wei, Feng, Zhouqin, Yuan, Yanyu, Zhou, Hui, Zhang, Zhen, Lei, Haiyan, Yang, Xinyi, Liu, Jun, Lu, Bin, Shao, Jiaqing“…After a 100 g standard steamed bread meal, blood glucose (Glu0h Glu0.5 h, Glu1h, Glu2h, GLu3h), C-peptide (Cp0h, Cp0.5 h, Cp1h, Cp2h, Cp3h), serum insulin (INS0h, INS0.5 h, INS1h, INS2h, INS3h) concentrations at different time points were obtained. …”
Publicado 2022
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3065por Medved’ová, Alžbeta, Koňuchová, Martina, Kvočiková, Karolína, Hatalová, Ivana, Valík, L’ubomír“…Contrary to this, using of LAB cultures resulted in an increase in E. coli counts by only 1.40 ± 1.07 log CFU/g. After steaming at 63.6 ± 1.9°C for 7.2 ± 2.1 min (temperature of heated acidified curd was 54.9 ± 1.7°C), CPS decreased by 0.58 ± 1.12 log CFU/g, and E. coli decreased by 1.23 ± 0.97 log CFU/g in all cheeses, regardless of LAB addition. …”
Publicado 2020
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3066por Kuwata, Hitoshi, Iwasaki, Masahiro, Shimizu, Shinobu, Minami, Kohtaro, Maeda, Haruyo, Seino, Susumu, Nakada, Koji, Nosaka, Chihiro, Murotani, Kenta, Kurose, Takeshi, Seino, Yutaka, Yabe, Daisuke“…Gastric emptying rate was determined by (13)C-acetate breath test involving measurement of (13)CO(2) in breath samples collected before and after ingestion of rice steamed with (13)C-labelled sodium acetate. Participants, people doing measurements or examinations, and people assessing the outcomes were not blinded to group assignment. …”
Publicado 2015
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