Materias dentro de su búsqueda.
Mostrando 321 - 340 Resultados de 3,066 Para Buscar '"STEAM"', tiempo de consulta: 0.33s Limitar resultados
  1. 321
    “…Although hydrogen production from renewable resources is still limited to small scale, local solutions, and R&D projects; steam reforming (SR) of natural gas at industrial scale is the cheapest and most used technology and generates around 8 kg CO(2) per kg H(2). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Hydrogen Production via Steam Reforming: A Critical Analysis of MR and RMM Technologies
  2. 322
    “…Alkali was used to adjust the pH and neutralize the excess acids of dough in the processing of Chinese northern steamed bread (CNSB). However, extra alkali addition generally resulted in alkalic flavor and poor appearance. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification
  3. 323
    “…In this study, flaxseed was pretreated by steam explosion technology and subsequently pressed to prepare flaxseed oil. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Preparation of high‐quality concentrated fragrance flaxseed oil by steam explosion pretreatment technology
  4. 324
    por Ke, Changming, Lin, Zijing
    Publicado 2020
    “…Dehydrogenation of H(3)COH and H(2)O are key steps of methanol steam reforming on transition metal surfaces. Oxhydryl dehydrogenation reactions of H(x)COH (x = 0–3) and OH on Ni (111) were investigated by DFT calculations with the OptB88-vdW functional. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Catalytic Effect of Hydrogen Bond on Oxhydryl Dehydrogenation in Methanol Steam Reforming on Ni(111)
  5. 325
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Immediate-use steam sterilization sterilizes N95 masks without mask damage
  6. 326
    “…In this work we describe a microwave-generated steam decontamination protocol for N95 respirators for use in health care systems of all sizes, geographies, and means. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Microwave-Generated Steam Decontamination of N95 Respirators Utilizing Universally Accessible Materials
  7. 327
    “…In this work, we describe a microwave-generated steam decontamination protocol for N95 respirators for use in health care systems of all sizes, geographies, and means. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Microwave-Generated Steam Decontamination of N95 Respirators Utilizing Universally Accessible Materials
  8. 328
    “…This study was performed to examine the beneficial potential of steamed soybean wastewater (SSW), which is generated during the manufacture of fermented soybean products and usually discarded as a by-product. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice
  9. 329
    “…This study was conducted to evaluate the effect of the thickness of corn flakes produced by pressurized steam chamber (PSC) on rumen fermentation characteristics and nutrient degradability in Hanwoo and Holstein cows. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber
  10. 330
    por Rutkowski, Bogdan
    Publicado 2020
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Microstructural Characterisation of Austenitic Heat Resistant Sanicro 25 Steel after Steam Oxidation
  11. 331
    “…Chinese steamed bread (CSB) accounts for 30% of the wheat end‐use in China. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread
  12. 332
    por Eveland, Randal
    Publicado 2020
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Reply to “Comparative evaluation of the microbicidal activity of low-temperature sterilization technologies to steam sterilization”
  13. 333
    “…We developed a protocol based of repeated steam inhalation cycles aimed at reducing the risk of progression to full blown infection if performed soon after contagion. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Thermal inactivation of SARS COVID-2 virus: Are steam inhalations a potential treatment?
  14. 334
    “…Fermented tea (Cha-miang in Thai) is a local product made by traditional food preservation processes in Northern Thailand that involve steaming fresh tea leaves followed by fermenting in the dark. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
  15. 335
    “…This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used in Lira and Kamwenge districts. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
  16. 336
    “…At the same time, the steam temperature can be as high as 95.5 °C under three sun intensities. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Enhanced Steam Temperature Enabled by a Simple Three‐Tier Solar Evaporation Device
  17. 337
    “…This study investigated the effect of super-heated steam (SHS) drying on the quality characteristics of semi-dried restructured jerky as a measure to prevent the excessive quality deterioration of meat products during drying. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
  18. 338
    por Qi, Ping, Ren, Jing, Ling, Shengjie
    Publicado 2021
    “…To expand the application of these carbonized silks, we further weaved them with cotton yarns to obtain composite fabrics with different textures and evaluated their performance for solar steam evaporation. Our results confirmed that the advantages of these composite fabrics in light absorption, large surface area, and hierarchical liquid transport channels allowed them to be used as a solar steam generation for desalination and sewage treatment. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Animal Silk-Derived Amorphous Carbon Fibers for Electricity Generation and Solar Steam Evaporation
  19. 339
    “…In this work, steam explosion (SE) was exploited as a potential hydrothermal-humification process of vegetable wastes to deconstruct their structure and accelerate their decomposition to prepare humified substances. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions
  20. 340
    “…Two polysaccharides were obtained from steamed ginseng via ultrafiltration, and their physical–chemical properties, solution properties and antifatigue activities were studied. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Characterisation, Chain Conformation and Antifatigue Effect of Steamed Ginseng Polysaccharides With Different Molecular Weight
Herramientas de búsqueda: RSS