Mostrando 521 - 540 Resultados de 3,066 Para Buscar '"STEAM"', tiempo de consulta: 0.35s Limitar resultados
  1. 521
    “…Different technologies are available to control the H(2):CO molar ratio in the syngas. The combination of steam reforming of methane (SRM) and the water-gas shift (WGS) reaction is the most established approach for syngas production. …”
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  2. 522
  3. 523
  4. 524
    “…It is important to obtain accurate dynamic vibrations of steam turbine blades for safe operation. Strain gauge (SG) measurements cannot fully obtain vibrations of all blades and nodal diameter (ND) details. …”
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  5. 525
    “…Steam‐driven eruptions, both phreatic and hydrothermal, expel exclusively fragments of non‐juvenile rocks disintegrated by the expansion of water as liquid or gas phase. …”
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  6. 526
    “…In order to improve the commercial and nutritional quality of Chinese steamed bread (CSB), effect of extruded adzuki bean flour (EABF) substitution (10%, 20%, 30%, and 40%) for wheat flour on the quality properties of blended flour and CSB was studied. …”
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  7. 527
    “…This study investigated pilot-scale production of xylo-oligosaccharides (XOS) and fermentable sugars from Miscanthus using steam explosion (SE) pretreatment. SE conditions (200 °C; 15 bar; 10 min) led to XOS yields up to 52 % (w/w of initial xylan) in the hydrolysate. …”
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  8. 528
  9. 529
    por Thuengtung, Sukanya, Ogawa, Yukiharu
    Publicado 2020
    “…No significant difference in the firmness between microwave‐cooked rice and steam‐cooked rice was found, except for cooked purple rice. …”
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  10. 530
    “…[Image: see text] An optical time–temperature steam sensor is presented based on the loss of structural color in a supramolecularly cross-linked cholesteric liquid crystal photonic coating. …”
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  11. 531
    “…When used as a solar steam generator, their evaporation efficiency was measured to be 82.7% (1 kW m(–2)), which could compete with that of other high-performance bilayered photothermal materials reported so far. …”
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  12. 532
    por Yu, Gaiwen, Guo, Tingting, Huang, Qingde
    Publicado 2020
    “…In this study, rapeseed was pretreated by steam explosion pretreatment technology and subsequently pressed to prepare rapeseed oil. …”
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  13. 533
    “…The factorial design method was applied to evaluate at an industrial scale the effect of major process variables on the essential oil extraction from Myrtus communis L. herbs by the steam distillation method. The input variables considered as significant operating conditions were: X(1)—boiler occupancy rate (boilers were filled to 50%, 75%, and 100%), X(2)—distillation duration (distillation was continued 60, 75, and 90 min), and X(3)—particle size (herbs were cut in sizes of 10, 20, and 30 mm via guillotine). …”
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  14. 534
    “…After 5 min of cooking (boil, steam, microwave), MeJA-treated broccoli still contained 1.6- to 2.3-fold higher GSL content than untreated broccoli. …”
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  15. 535
    “…OBJECTIVE: To evaluate the effect of perfluorobutane microbubbles (Sonazoid®, GE Healthcare) on steam popping during radiofrequency (RF) ablation for treating hepatocellular carcinoma (HCC), and to assess whether popping affects treatment outcomes. …”
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  16. 536
    “…The designed contents and evaluation criteria took into account the potential of educational robotics to improve soft skills and to promote Science, Technology, Engineering, Arts, and Mathematics (STEAM) interdisciplinary learning. Teachers perceived the training to be supportive and useful and ended the school year feeling confident with the used robotic platform (KIBO). …”
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  17. 537
  18. 538
    “…The reduction of acrylamide by superheated steam roasting only observed in the untreated coffee beans (negative control) by 32.4% parallel to the increase in its antioxidant activity. …”
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  19. 539
    “…However, the functional activity of steamed ginger extract on gastric ulcers has not been previously explored. …”
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  20. 540
    “…Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes by sensory profiling (carried out by a trained sensory panel). …”
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