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521por Rahbari, Ahmadreza, Ramdin, Mahinder, van den Broeke, Leo J. P., Vlugt, Thijs J. H.“…Different technologies are available to control the H(2):CO molar ratio in the syngas. The combination of steam reforming of methane (SRM) and the water-gas shift (WGS) reaction is the most established approach for syngas production. …”
Publicado 2018
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522por Fang, Kuanjun, Shu, Dawu, Liu, Xiuming, Cai, Yuqing, An, Fangfang, Zhang, Xinqing“…Moreover, sodium carbonate and steaming time were reduced by 37.5% and 40%, respectively. …”
Publicado 2018
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523
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524por Ye, Dechao, Duan, Fajie, Jiang, Jiajia, Cheng, Zhonghai, Niu, Guangyue, Shan, Peng, Zhang, Jiamin“…It is important to obtain accurate dynamic vibrations of steam turbine blades for safe operation. Strain gauge (SG) measurements cannot fully obtain vibrations of all blades and nodal diameter (ND) details. …”
Publicado 2019
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525por Montanaro, Cristian, Scheu, Bettina, Mayer, Klaus, Orsi, Giovanni, Moretti, Roberto, Isaia, Roberto, Dingwell, Donald B.“…Steam‐driven eruptions, both phreatic and hydrothermal, expel exclusively fragments of non‐juvenile rocks disintegrated by the expansion of water as liquid or gas phase. …”
Publicado 2016
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526“…In order to improve the commercial and nutritional quality of Chinese steamed bread (CSB), effect of extruded adzuki bean flour (EABF) substitution (10%, 20%, 30%, and 40%) for wheat flour on the quality properties of blended flour and CSB was studied. …”
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527por Bhatia, Rakesh, Winters, Ana, Bryant, David N., Bosch, Maurice, Clifton-Brown, John, Leak, David, Gallagher, Joe“…This study investigated pilot-scale production of xylo-oligosaccharides (XOS) and fermentable sugars from Miscanthus using steam explosion (SE) pretreatment. SE conditions (200 °C; 15 bar; 10 min) led to XOS yields up to 52 % (w/w of initial xylan) in the hydrolysate. …”
Publicado 2020
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528por Bradbeer, Stephanie J., Coughlan, Neil E., Cuthbert, Ross N., Crane, Kate, Dick, Jaimie T. A., Caffrey, Joe M., Lucy, Frances E., Renals, Trevor, Davis, Eithne, Warren, Daniel A., Pile, Benjamin, Quinn, Claire, Dunn, Alison M.“…Overall, brief exposure to broad-spectrum disinfectants and direct steam could be used to limit D. villosus spread.…”
Publicado 2020
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529“…No significant difference in the firmness between microwave‐cooked rice and steam‐cooked rice was found, except for cooked purple rice. …”
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530por Foelen, Yari, van der Heijden, Danielle A. C., del Pozo, Marc, Lub, Johan, Bastiaansen, Cees W. M., Schenning, Albert P. H. J.“…[Image: see text] An optical time–temperature steam sensor is presented based on the loss of structural color in a supramolecularly cross-linked cholesteric liquid crystal photonic coating. …”
Publicado 2020
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531por Liu, Chao, Wu, Shujuan, Yang, Zifeng, Sun, Hanxue, Zhu, Zhaoqi, Liang, Weidong, Li, An“…When used as a solar steam generator, their evaporation efficiency was measured to be 82.7% (1 kW m(–2)), which could compete with that of other high-performance bilayered photothermal materials reported so far. …”
Publicado 2020
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532“…In this study, rapeseed was pretreated by steam explosion pretreatment technology and subsequently pressed to prepare rapeseed oil. …”
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533por Kaya, Durmuş Alpaslan, Ghica, Mihaela Violeta, Dănilă, Elena, Öztürk, Şevket, Türkmen, Musa, Albu Kaya, Mădălina Georgiana, Dinu-Pîrvu, Cristina-Elena“…The factorial design method was applied to evaluate at an industrial scale the effect of major process variables on the essential oil extraction from Myrtus communis L. herbs by the steam distillation method. The input variables considered as significant operating conditions were: X(1)—boiler occupancy rate (boilers were filled to 50%, 75%, and 100%), X(2)—distillation duration (distillation was continued 60, 75, and 90 min), and X(3)—particle size (herbs were cut in sizes of 10, 20, and 30 mm via guillotine). …”
Publicado 2020
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534“…After 5 min of cooking (boil, steam, microwave), MeJA-treated broccoli still contained 1.6- to 2.3-fold higher GSL content than untreated broccoli. …”
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535por Jeong, Dong Young, Kang, Tae Wook, Min, Ji Hye, Song, Kyoung Doo, Lee, Min Woo, Rhim, Hyunchul, Lim, Hyo Keun, Sinn, Dong Hyun, Han, Heewon“…OBJECTIVE: To evaluate the effect of perfluorobutane microbubbles (Sonazoid®, GE Healthcare) on steam popping during radiofrequency (RF) ablation for treating hepatocellular carcinoma (HCC), and to assess whether popping affects treatment outcomes. …”
Publicado 2020
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536“…The designed contents and evaluation criteria took into account the potential of educational robotics to improve soft skills and to promote Science, Technology, Engineering, Arts, and Mathematics (STEAM) interdisciplinary learning. Teachers perceived the training to be supportive and useful and ended the school year feeling confident with the used robotic platform (KIBO). …”
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537“…Steam methane reforming (SMR) is a dominant technology for hydrogen production. …”
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538“…The reduction of acrylamide by superheated steam roasting only observed in the untreated coffee beans (negative control) by 32.4% parallel to the increase in its antioxidant activity. …”
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539“…However, the functional activity of steamed ginger extract on gastric ulcers has not been previously explored. …”
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540por Nor, Nurfarhana Diana Mohd, Lignou, Stella, Bell, Luke, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa“…Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes by sensory profiling (carried out by a trained sensory panel). …”
Publicado 2020
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