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561“…Under optimal conditions, steam explosion significantly altered the fermentation parameters in vitro. …”
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562“…In order to contribute to the potential solution to the challenges, binder-less boards of steam-exploded (SE 220 °C/2 min) hemp shives and wheat straw were investigated. …”
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563por Rajjoub Al-Mahdi, Ez Alddin, Fernández Santos, Sara, López-Menéndez, José, Fernández-Golfín, Covadonga, Moreno, JavierEnlace del recurso
Publicado 2022
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564por Xia, Menglei, Wang, Di, Xia, Yiming, Shi, Haijiao, Tian, Zhongyu, Zheng, Yu, Wang, Min“…RESULTS: In this study, oxidoreduction potential (ORP) controlling was applied to increase the fermentability of enzymatically hydrolyzed steam-exploded corn stover (SECS) for butanol production. …”
Publicado 2022
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565“…Autoclave curing is known to stimulate the pozzolanicity of the inert siliceous and aluminosiliceous materials under its high-pressure steam conditions. Both steam-curing conditions were applied in this investigation. …”
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566“…In this study, the main inhibitors derived from dilute phosphoric acid plus steam-exploded poplar wood were identified as 0.22 g/L furfural, 3.63 g/L acetic acid, 0.08 g/L syringaldehyde, etc., indicating the green nature and low toxicity of the pretreatment process. …”
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567por Chen, Zherui, Zhu, Baojie, Chen, Zhixin, Cao, Wen, Wang, Junqiao, Li, Shaoping, Zhao, Jing“…However, there has no standard for steaming of HuangJing. Therefore, a comprehensive study for effects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping, a powerful method developed for polysaccharides analysis, and pharmacological activity are still necessary, which is helpful to explore the effect of steam on the physiochemical and biological activities of its polysaccharides and develop steaming standard of Polygonatum cyrtonema. …”
Publicado 2022
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568por Li, Junying, Chen, Sheng, Li, Cuihuan, Cao, Mengyao, Mu, Jiahui, Nawaz, Haq, Ling, Zhe, Xu, Feng“…Solar-driven steam generation for desalination is a facile, sustainable, and energy-saving approach to produce clean freshwater. …”
Publicado 2022
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569
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570por Ayalew, Yenenesh, Berhe, Dargie Tsegay, Retta, Nigusse, Desse, Gulelat, Mohammed, Ali, Kim, Kyong Su“…Leaf and tuber powders were extracted for the first time to identify volatile organic compounds by simultaneous steam distillation and solvent extraction (SDE) and characterized using gas chromatography mass spectrometry (GC-MS). …”
Publicado 2022
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571“…A steam generation system provides a suitable amount of steam for the sound functioning of the plant. …”
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572“…Torrefaction/carbonization integrated with steam gasification of agricultural biomass for gas production and tar reduction was not investigated. …”
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573por Sadoun, Ahmed K., Gebreil, Ahmed, Eltabey, Rania M., Kospa, Doaa A., Ahmed, Awad I., Ibrahim, Amr Awad“…Solar steam generation (SSG) is a potential approach for resolving the global water and energy crisis while causing the least amount of environmental damage. …”
Publicado 2022
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574por Ye, Xinhe, Chung, Lai-Hon, Li, Kedi, Zheng, Saili, Wong, Yan-Lung, Feng, Zihao, He, Yonghe, Chu, Dandan, Xu, Zhengtao, Yu, Lin, He, JunEnlace del recurso
Publicado 2022
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575“…With the inherently interdisciplinary and hands-on nature of the STEAM system, this study changes the way the English language is taught, no longer confining it to monotonous tests and dull textbooks. …”
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576“…The results showed that the contents of NPN and total FAAs were the highest after crabs steamed for 10 min. Meanwhile, the AMP (adenosine monophosphate) content reached the maximum value (332.83 mg/100 g) and the taste active value (TAV) reached 6.67, which indicated that AMP contributes the most to the taste of steamed crab at 10 min. …”
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577“…This study was designed to evaluate the effects of different rice nutrient compounds on steamed bread’s nutritional characteristics and sensory evaluation. …”
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578“…Based on synchrotron-based Fourier transform infrared spectroscopy (SR-FTIR), blood remaining in the blood vessel had a lower α-helical content when samples were cooked by the combination of MW heating and steaming as compared with those prepared by steaming alone (P < 0.05). …”
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579“…The steam treatments constituted of a 1-h pre-treatment with 37 °C steam followed by a 1-h recovery period at 21–25 °C, and then a main steam treatment at 44 °C for either 2, 4 (both P. pallidus and T. urticae) or 6 h (the more heat tolerant T. urticae only). …”
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580por Maltari, Riku, Kontro, Jussi, Koivu, Klaus, Farooq, Muhammad, Mikkilä, Joona, Zhang, Rui, Hildén, Kristiina, Sipilä, Jussi, Nousiainen, Paula A.“…We fractionated the technical biorefinery lignin received after steam explosion and saccharification processes. More homogeneous lignin fractions were produced with high β-O-4′ and aromatic content without residual carbohydrates. …”
Publicado 2022
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