Mostrando 581 - 600 Resultados de 3,066 Para Buscar '"STEAM"', tiempo de consulta: 0.71s Limitar resultados
  1. 581
    “…Despite the good cooling effect of the contact-force porous catheter, the risk of steam pops (SP) remains one of the major concerns in high-power circumferential pulmonary vein isolation (CPVI). …”
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  2. 582
    “…The present study is aimed at the revelation of subtle effects of steam flow through a conical coil heat exchanger on an enzyme, incubated near the heat exchanger, at the nanoscale. …”
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  3. 583
    “…Oxidative steam reforming of ethanol (OSRE) to produce hydrogen has been investigated over a series of supported PtRu catalysts, with different supports. …”
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  4. 584
    “…METHODS: In the present study, the overground tubers of TN were subjected to enzymatic hydrolysis to produce fermentable sugars for biofuels production. Steam explosion (SE) was applied to modify the physical-chemical properties of the overground tubers of TN for enhancing its saccharification. …”
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  5. 585
    “…Phenylacetaldehyde is a characteristic flavoured substance produced in the steaming and cooking process of CWC. The steaming process and conditions were simulated to construct three Maillard reaction systems which consisted of glucose and phenylalanine, and of both alone. …”
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  6. 586
    “…Alkali is an indispensable additive in Chinese steamed bread (CSB) production. This work aimed to evaluate the key roles of alkali in the microbial community of dough fermented using Chinese traditional starter (CTS) and the aroma profiles of CSB. …”
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  7. 587
  8. 588
    “…In traditional processing, GE is washed, steamed with water, dried, and sliced. In this study, a novel processing technology-alcohol steamed GE (AGE) was proposed as an alternative. …”
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  9. 589
    “…In view of largely available renewable electricity as a green future resource, here we report the electrification of a Rh/Al(2)O(3) washcoated SiSiC foam for methane steam reforming (MSR). We show that, thanks to the suitable bulk resistivity of the SiSiC foam, its direct Joule heating up to relevant temperatures is feasible; the interconnected geometry greatly reduces heat and mass transfer limitations, which results in a highly active and energy efficient system for low‐carbon H(2) production. …”
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  10. 590
    “…Solar steam generation (SSG) is a potential technology for freshwater production, which is expected to address the global water shortage problem. …”
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  11. 591
    por Sharma, Ajay, Nath, Ratnadeep
    Publicado 2023
    “…[Image: see text] The aim of this research paper is to develop a chemical kinetic model, based on the mechanism of surface reactions, for air–steam gasification of eucalyptus wood sawdust (CH(1.63)O(1.02)) and analyze the hydrogen-rich syngas production. …”
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  12. 592
  13. 593
    “…The promotional effect of potassium (~1.25 wt%) on a Co/MnO(x) catalyst was studied for samples prepared by the impregnation method in the steam reforming of ethanol (SRE) process at 420 °C for a H(2)O/EtOH molar ratio of 12/1. …”
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  14. 594
    “…Rice steam processed product of Rehmanniae Radix (RSRR), one of the processed products of Rehmanniae Radix (RR), is popular as an herbal medicine and food. …”
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  15. 595
    “…In this study, the effects of ultrasonic and steam-cooking treatments on the physicochemical and emulsifying properties of bamboo shoots protein (BSP) were investigated. …”
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  16. 596
    “…The addition of PGAs also augmented the moisture content of the fresh bread crumbs and steamed bread crumbs. All three PGAs improved the textural properties of bread and steamed bread. …”
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  17. 597
    “…Common preparation practice of roasting or heating the seeds often deteriorates bioactive compounds, which can be remedied with superheated steam (SHS). With roasting temperatures of 150, 200, and 250°C and roasting times of 10, 15, and 20 min, convection and SHS roasting media were tested, and their effects on proximate analysis, antioxidant assays, and oil quality were evaluated. …”
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  18. 598
  19. 599
  20. 600
    “…CONCLUSIONS: The developed model could reliably predict hydrolysis yields of enzyme mixtures in the studied domain and highlighted the importance of the respective enzyme components in both the initial and the final hydrolysis phase of steam-exploded wheat straw.…”
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