“…Subsequent to steaming the fiber fraction is well characterized. …”
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“…In Korea, the web-foot octopus (Amphioctopus sp.) is commonly consumed as jjukkumi bokkeum, a spicy stir-fried octopus dish. Using steaming and smoking methods, we made jjukkumi bokkeum home meal replacement (HMR) products. …”
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“…To understand the effects of EC and steam curing (SC) on the mechanical properties and microstructure of cement-based materials, the mortar was cured at different temperature-controlled curing regimes (40 °C, 60 °C, and 80 °C). …”
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“…Thermochemical recycling of plastic waste to base chemicals via pyrolysis followed by a minimal amount of upgrading and steam cracking is expected to be the dominant chemical recycling technology in the coming decade. …”
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“…In addition, adding ZZUA493, as an ingredient during their preparation, prolonged the shelf life of Chinese steamed buns. Overall, ZZUA493 appears to have good potential as a fungal inhibitor for food preservation.…”
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“…The main focus of the current research was the characterization of the by-products from the steam distillation of Lavandula angustifolia Mill. …”
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“…Thus, this study experimentally compares the effects of direct-water and -steam injections at different tilting angles on NOx emission reduction. …”
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“…To prepare activated nano-carbon, all the samples were heated up to the final activation temperature under a continuous steam flow of 130 cm(3) min(−1), and at a heating rate of 3 °C min(−1), and were held at the different activation temperatures for 30, 60 and 90 minutes. …”
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“…This work aimed to determine the changes in the morphology, complexation degree, the structural, thermal, and rheological properties of starch–fatty acid complexes during steam cooking. In this study, wheat starch with certain water and palmitic acid contents were steamed for 0.5, 1, 1.5, 2, and 2.5 h. …”
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“…Methane steam reforming coupled with methane catalytic combustion in microchannel reactors for the production of hydrogen was investigated by means of computational fluid dynamics. …”
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“…[Image: see text] Based on similarity criteria, a scaled physical model was fabricated, containing four horizontal wells and representing one-fourth of an inverted nine-spot steam-flooding pattern. A series of steam-flooding physical simulation experiments were carried out after different types of integral cyclic steam stimulations. …”
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“…An increase in the efficiency of enzymatic hydrolysis due to liquid hot water pretreatment or steam explosion was shown. The glucose yield of 88% was obtained from raw, non-purified, bacterial cellulose treated at 130 °C. …”
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“…Improving the evaporation rate of solar steam generation (SSG) has always been a research hotspot to solve the shortage of water resources. …”
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“…Steaming process is the most popular method for cooking mussels worldwide. …”
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“…The effect of persistence of physical exercise on the psychological and emotional aspects of primary school students is studied to improve the comprehensive quality of current Chinese primary school students and explore the effect of physical exercise on students’ emotions under the science, technology, engineering, art, mathematics (STEAM) education concept. First, students in a primary school in Nanchang are taken as the survey participants. …”
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“…In this paper, the influence of the substitution rate of metakaolin (MK) and ultrafine fly ash (UFA) on the hydration degree, the micromechanical properties, the pore size distribution, and the corresponding fractal dimension of composite cement-based material was investigated under high-temperature steam curing. Furthermore, Thermogravimetric, Nanoindentation, and low-field nuclear magnetic resonance tests were used to explore the influencing factors of pore size distribution and its corresponding multi-fractal dimension. …”
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“…Public education in museums has the interdisciplinary nature of STEAM education contemporary learning. In the contemporary learning process of the public, digital museums can rely on mobile terminals to provide people with opportunities for mobile learning. …”
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“…[Image: see text] In this work, high-performance, low-cost, environmentally friendly multilayered solar steam generation systems are fabricated by engineering the structure and using a biomass photothermal material. …”
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“…Further, it was found that the specific volume of steamed breads increased from 3.75 mL/g to 6.97 mL/g (p < 0.05); the DPPH· scavenging capacity of steamed breads increased from 4.46 % to 9.68 % (p < 0.05). …”
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“…The effect of oral processing on flavor release and change in composition of steamed sturgeon meat was investigated. Oral processing caused changes in the concentrations of taste compounds including amino acids, 5′-nucleotides, organic acids, and Na(+). …”
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