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Mostrando 141 - 160 Resultados de 3,066 Para Buscar '"STEAM"', tiempo de consulta: 0.22s Limitar resultados
  1. 141
    por Potter, James H
    Publicado 1976
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    Steam charts: thermodynamic properties of steam, h-v, in graphical form for the superheated, vapor and liquid conditions in both SI (metric) ad U.S. customary units
  2. 142
    “…Nevertheless, the numerical analysis is traditionally done separately for each element in the circuit, leading to possible inconsistent results. We present STEAM, a hierarchical cosimulation framework featuring the waveform relaxation method. …”
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    STEAM: A Hierarchical Cosimulation Framework for Superconducting Accelerator Magnet Circuits
  3. 143
    “…There were no considerable differences in the chemical and physical characteristics of the hydrogels after steam sterilization. It is possible to conclude that steam sterilization is suitable for Carbopol(®) 940 hydrogels. …”
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    Online Artículo Texto
    Effects of Steam Sterilization on the Properties of Stimuli-Responsive Polymer-Based Hydrogels
  4. 144
    “…Industrial waste steam is one of the major sources of global energy losses. …”
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    Online Artículo Texto
    Integrated Moist‐Thermoelectric Generator for Efficient Waste Steam Energy Utilization
  5. 145
    por Yang, Yunfei, Wang, Xinwei
    Publicado 2023
    “…Chinese steamed breads (CSBs) are long-established staple foods in China. …”
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    Online Artículo Texto
    Effects of coarse cereals on dough and Chinese steamed bread – a review
  6. 146
    “…After the addition of 30% SSF, the inner tissue of steamed bread was more delicate. With an increase in SSF proportion, the predicted glycemic index (pGI) of steamed bread weakened markedly. …”
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    Online Artículo Texto
    Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread
  7. 147
    “…Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. …”
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    Online Artículo Texto
    The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
  8. 148
    “…RESULTS: Contrary to findings reported for boiling, antiplatelet activity was destroyed between 3 and 6 min of steaming, and at 10 min of steaming, cooked onions stimulated platelet activity. …”
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    Online Artículo Texto
    Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity
  9. 149
    “…ZnO was tested as possible methanol and – since formaldehyde is one of the key intermediates in methanol conversion reactions – also as formaldehyde steam reforming catalyst. Catalytic experiments in a batch as well as a flow reactor resulted in highly selective steam reforming, though at low specific activities, of formaldehyde and methanol over ZnO toward CO(2) (selectivity of 95–99.6%). …”
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    Online Artículo Texto
    ZnO is a CO(2)-selective steam reforming catalyst
  10. 150
    “…The chromosomes prepared by SteamDrop are well suitable for repetitive and unique DNA visualization.…”
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    Online Artículo Texto
    An easy “SteamDrop” method for high quality plant chromosome preparation
  11. 151
    “…To that end, in the present study, an NaOH-catalyzed steam pretreatment process was applied in order to produce ethanol from EFB more efficiently. …”
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    Online Artículo Texto
    Optimization of NaOH-catalyzed steam pretreatment of empty fruit bunch
  12. 152
    “…On the other hand, bark inclusion had no detrimental effect on the fermentability of steam-pretreated spruce wood and bark mixtures. It was also observed that lower amounts of inhibitory degradation products were formed during the steam pretreatment of spruce bark than during the steam pretreatment of wood chips.…”
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    Online Artículo Texto
    Influence of bark on fuel ethanol production from steam-pretreated spruce
  13. 153
    “…BACKGROUND: Steam explosion pretreatment has been examined in many studies for enhancing the enzymatic digestibility of lignocellulosic biomass and is currently the most common pretreatment method in commercial biorefineries. …”
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    Online Artículo Texto
    Steam explosion pretreatment of softwood: the effect of the explosive decompression on enzymatic digestibility
  14. 154
    “…Moreover, it is currently not known how rice husk, the more recalcitrant residue, responds to steam explosion without the addition of chemicals. …”
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    Online Artículo Texto
    Comparison of saccharification and fermentation of steam exploded rice straw and rice husk
  15. 155
    “…Promising electrode performances have been obtained for a solid oxide steam electrolyser based on this composite cathode. …”
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    Online Artículo Texto
    Redox‐Reversible Iron Orthovanadate Cathode for Solid Oxide Steam Electrolyzer
  16. 156
    Publicado 1914
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    Online Artículo Texto
    Economy in the Generation and Use of Steam: I. Sources of Waste in the Older Boilers
  17. 157
    por Cathcart, Charles W.
    Publicado 1890
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    Online Artículo Texto
    Note on an Apparatus for Sterilizing Steel Instruments by Steam without Rusting Them
  18. 158
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    Why the Jan Aushadhi Scheme Has Lost Its Steam in India?
  19. 159
    “…Efficient and cost-effective solar steam generation requires self-floating evaporators which can convert light into heat, prevent unnecessary heat loss and greatly accelerate evaporation without solar concentrators. …”
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    Online Artículo Texto
    A durable monolithic polymer foam for efficient solar steam generation
  20. 160
    por Smith, Elise Juzda
    Publicado 2018
    “…This article focuses on the consolidation of naval hygiene practices during the Victorian era, a period of profound medical change that coincided with the fleet’s transition from sail to steam. The ironclads of the mid- to late- nineteenth century offered ample opportunities to improve preventive medicine at sea, and surgeons capitalised on new steam technologies to provide cleaner, dryer, and airier surroundings below decks. …”
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    Online Artículo Texto
    ‘Cleanse or Die’: British Naval Hygiene in the Age of Steam, 1840–1900
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