Mostrando 261 - 280 Resultados de 4,014 Para Buscar '"Solanum"', tiempo de consulta: 0.60s Limitar resultados
  1. 261
    “…Buffalobur (Solanum rostratum Dunal), which belongs to the Solanaceae family, is a worldwide noxious invasive weed and is listed as one of the top 10 alien invasive species in China. …”
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    “…Solanaceae is a family of flowering plants that includes agricultural species such as tomato (Solanum lycopersicum), eggplant (S. melongena), pepper (Capsicum annuum), and potato (S. tuberosum). …”
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  9. 269
    “…Hence, this article reports the finding of a study aimed at providing the gross phytochemical characteristics and antimicrobial activities of ethanol and aqueous extracts of fruit, leaf, and stem of Solanum incanum L. against two Gram-negative (Escherichia coli and Salmonella typhi) and two Gram-positive (Bacillus subtilis and Staphylococcus aureus) bacteria for developing gross antimicrobial profile of the plant. …”
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    por Shi, Jinyan, Du, Xiangge
    Publicado 2020
    “…However, there is limited knowledge available on the CaM family functions in Solanum pennellii, a wild tomato species utilized as a genetic resource for cultivated tomatoes. …”
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  13. 273
    “…We describe the different ways in which Solanum lycopersicum and its wild relative S. pennellii respond to eCO(2), from cell anatomy, to the transcriptome, and metabolome. …”
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  14. 274
    “…In the present study, a pot experiment was designed to assess the effect of different nitrogen (N)-fertilizer forms in the phytoremediation of Cd through Solanum nigrum L. Two types of N fertilizers (NH(4)NO(3) and urea) were applied to the soil in different ratios (0:0, 100:0, 0:100, and 50:50 of NH(4)NO(3) and urea, individually) along with different Cd levels (0, 25, and 50 mg kg(−1)). …”
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    “…The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato (Solanum tuberosum) cultivars. The content of vitamin C (ascorbic acid, AA), the total carotenoids content (TCC), the total polyphenols content (TPC), and the total anthocyanins content (TAC) of 11 potatoes varieties grown in Ecuador (Cutuglahua, Pujilí, and Pilahuín) was measured by the spectrophotometric method. …”
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    “…As presented in previous experiments, supplementation of tomato (Solanum lycopersicum L.) with CAN led to decreased nitric oxide (NO) level and induced secondary oxidative stress. …”
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