Mostrando 261 - 280 Resultados de 8,799 Para Buscar '"Sweet"', tiempo de consulta: 0.16s Limitar resultados
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    “…Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit not only for its sensory and nutritional properties, but also for its content in bioactive compounds. …”
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  3. 263
    “…Sweet’s Syndrome (SS), also known as acute febrile neutrophilic dermatosis, is one of several cutaneous inflammatory disorders classified as neutrophilic dermatoses. …”
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    “…This study addresses the interactive effects of deficit irrigation and huanglongbing (HLB) infection on the physiological, biochemical, and oxidative stress responses of sweet orange trees. We sought to answer: (i) What are the causes for the reduction in water uptake in HLB infected plants? …”
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  7. 267
    “…The obtained results indicated that enriched phenolic fractions of sweet cherries (cv. Saco, can impair cell viability and suppress cells growth after 72 h of exposure, promoting necrosis at the highest tested concentrations (>50 µg/mL). …”
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  8. 268
    “…Specif ic AM symbiosis transporters can be identif ied among the SWEET proteins. The survey provides data on the study history, structure and localization, phylogeny and functions of the SWEET proteins. …”
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    “…Acute febrile neutrophilic dermatosis which is referred as Sweet's syndrome (SS) is a dermatological condition characterized by fever, erythematous rash, and leukocytosis. …”
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  16. 276
    por Asseo, Kim, Niv, Masha Y.
    Publicado 2022
    “…Sweet taste is innately appealing, ensuring that mammals are attracted to the sweetness of mother’s milk and other sources of carbohydrates and calories. …”
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  17. 277
    “…Sweet taste, a proxy for sugar-derived calories, is an important driver of food intake, and animals have evolved robust molecular and cellular machinery for sweet taste signaling. …”
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  18. 278
    “…Sweet potato (Ipomoea batatas L.) is one of the most important food crops worldwide, with leaves of different varieties showing purple, green and yellow, and these leaves provide a dietary source of nutrients and various bioactive compounds. …”
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  19. 279
    “…This study evaluated the vertical distribution of PPN genera at 0 cm to 30 cm and 30 cm to 60 cm in sweet potato fields in Central, Manyatta, and Nembure regions of Embu County, Kenya. …”
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  20. 280
    “…However, little is known about the transcriptional changes in sweet potato genes under low-K(+) conditions. Here, we analyzed the transcriptomic profiles of sweet potato roots in response to K(+) deficiency to determine the effect of low-K(+) stress on this economically important crop. …”
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