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Mostrando 521 - 540 Resultados de 8,799 Para Buscar '"Sweet"', tiempo de consulta: 0.46s Limitar resultados
  1. 521
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    Neurons and Microglia; A Sickly-Sweet Duo in Diabetic Pain Neuropathy
  2. 522
    “…Sweet potato (Ipomoea batatas L.) is the sixth most important food crop in the world. …”
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    Preparation of peroxidase and phenolics using discarded sweet potato old stems
  3. 523
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    Sickly Sweet: Insecticidal Polyols Induce Lethal Regurgitation in Dipteran Pests
  4. 524
    “…In this study, X-ray diffraction (XRD), thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC) methods were used to study the structure, the thermal degradation kinetics, and the thermogram of sweet potato starch, respectively. The thermal decomposition kinetics of sweet potato starch was examined within different heating rates in a nitrogen atmosphere. …”
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    Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis
  5. 525
    “…One of the solutions lies in the commercialization of sweet proteins, which are not associated with adverse health effects. …”
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    Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
  6. 526
    por Popa, Cristina
    Publicado 2019
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    Ethylene Measurements from Sweet Fruits Flowers Using Photoacoustic Spectroscopy
  7. 527
    “…Consistently, 24 h treatment of obese PBMCs with sweet cherry extracts from the three cultivars resulted in a significant reduction of the expression of TNFα. …”
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    Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity
  8. 528
    por Bavry, Anthony A.
    Publicado 2019
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    Chest Radiation: Another Sweet Spot for Transcatheter Aortic Valve Replacement
  9. 529
    “…The results suggest that the Life(+) system leads to better sensory properties and improved shelf-life for strawberries and sweet cherries.…”
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    The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
  10. 530
    “…These results demonstrate alterations in the leaf lipidome of sweet potato under salinity condition, underscoring the importance of PS and TG in mediating salt-defensive responses in sweet potato leaves.…”
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    Involvement of Phosphatidylserine and Triacylglycerol in the Response of Sweet Potato Leaves to Salt Stress
  11. 531
    “…Globally, gains in sweet corn [Zea mays L.var. rugosa (or saccharata)] are a fraction of the yield advances made in field corn (Zea mays L.) in the last half-century. …”
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    Optimum plant density for crowding stress tolerant processing sweet corn
  12. 532
    “…The following morning, multiple dimensions of sweet taste perception were measured, including preferred sweetener concentrations, patterns of sweet liking, and intensity perception over a range of concentrations. …”
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    Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment
  13. 533
    por Wang, Fayuan, Sun, Yuhuan, Shi, Zhaoyong
    Publicado 2019
    “…However, little is known of AMF benefit for biomass production and salt tolerance of sweet sorghum. Here, we investigated the effects of Acaulospora mellea ZZ on growth and salt tolerance in two sweet sorghum cultivars (Liaotian5 and Yajin2) under different NaCl addition levels (0, 0.5, 1, 2, and 3 g NaCl/kg soil). …”
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    Arbuscular Mycorrhiza Enhances Biomass Production and Salt Tolerance of Sweet Sorghum
  14. 534
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    Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
  15. 535
    “…Recent studies have suggested that MEFV gene mutations may act as disease modifiers in neuro‐Behçet's (NBD) disease and neuro‐Sweet disease (NSD). We investigated MEFV genes and clinical features in 17 patients with NBD or NSD. …”
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    MEFV gene mutations in neuro‐Behçet's disease and neuro‐Sweet disease
  16. 536
    “…Sweet potato (Ipomoea batatas Lam) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene, ascorbic acid, polyphenols, and dietary fibre. …”
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    Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
  17. 537
    “…RESULTS: Thirty learners participated in Finding the Sweet Spot (70% medicine, 30% pharmacy). The percentage of confident learners increased from 55% to 97% (p < .05) after the workshop. …”
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    Finding the Sweet Spot: An Interactive Workshop on Diabetes Management in Older Adults
  18. 538
    “…Strong preferences for sweet and fat tastes (characters) are associated with the consumption of foods high in calories. …”
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    Preferences for Sweet and Fatty Taste in Children and Their Mothers in Association with Weight Status
  19. 539
    por Dubreuil, J. Daniel
    Publicado 2020
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    Fruit extracts to control pathogenic Escherichia coli: A sweet solution()
  20. 540
    “…The present study investigated how individual differences (gender, age, and sweet liker status) influenced the effect of aroma on sweetness intensity among young adults. …”
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    Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
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