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  1. 6601
    “…As a result, rice disease-susceptibility gene SWEET11, which is the regulatory target of PthXo1, is activated to confer bacterial virulence and induce the leaf blight disease in rice. …”
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    Three Proteins (Hpa2, HrpF and XopN) Are Concomitant Type III Translocators in Bacterial Blight Pathogen of Rice
  2. 6602
    “…Desorption electrospray ionization coupled to mass spectrometry imaging (DESI-MSI) allows the rapid and efficient detection of biomarkers in sweet oranges infected with Candidatus Liberibacter asiaticus and can be developed into a real-time, fast-diagnostic technique.…”
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    Mass spectrometry imaging as a potential technique for diagnostic of Huanglongbing disease using fast and simple sample preparation
  3. 6603
    “…Leonurus heterophyllus Sweet (Yi-Mu-Cao, 90.5%), Semen persicae (Tao-Ren, 88.8%), and Acorus tatarinowii Schott (Shi-Chang-Pu, 86.2%) were the top 3 single Chinese herbs prescribed in CHM treatment. …”
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    Nonsurgical treatment of chronic subdural hematoma with Chinese herbal medicine: A STROBE-compliant retrospective study
  4. 6604
    “…RESULTS: The prevalence of self-reported olfactory, general taste, and taste quality–specific disturbances (sweet, sour, bitter, and salty) in the patients with COVID-19 were 82.4% (95% CI, 79.5%-85.3%), 76.2% (95% CI, 72.9%-79.4%), and 52.2% (95% CI, 48.3%-56.1%), respectively. …”
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    Chemosensory Dysfunction in COVID-19: Prevalences, Recovery Rates, and Clinical Associations on a Large Brazilian Sample
  5. 6605
    “…The present study aimed to characterize the chemical composition of the essential oil (EO) from the invasive plant Argemone ochroleuca Sweet, collected from Saudi Arabia, as well as to evaluate its phytotoxic activity. …”
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    Essential Oil Enriched with Oxygenated Constituents from Invasive Plant Argemone ochroleuca Exhibited Potent Phytotoxic Effects
  6. 6606
    “…Transgenic resistance to at least some CPsV isolates is now possible in at least some sweet orange varieties and constitutes a promising biotechnological alternative to control CPsV. …”
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    Citrus Psorosis Virus: Current Insights on a Still Poorly Understood Ophiovirus
  7. 6607
    “…“Mild-drink lovers” (44%) liked alcoholic drinks with intense sweet taste and/or mixers that moderate ethanol perception. …”
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    Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study
  8. 6608
    “…Seven patients (7.9%) had history of surgical procedure and/or cosmetic injection before the development of lesion and all pathogenic organisms in this group were rapidly growing mycobacteria. Sweet's syndrome and erythema nodosum were the 2 most common reactive dermatoses, presented in 3.4% and 2.3%, respectively. …”
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    Cutaneous nontuberculous mycobacterial infection in Thailand: A 7-year retrospective review
  9. 6609
    “…(OFI), also known as Indian fig Opuntia or prickly pear, is a member of the family Cactaceae that produces edible, nutritionally rich sweet fruits. It has been traditionally used to treat several health disorders and is considered to possess various therapeutic properties. …”
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    HPLC-PDA-MS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective effect in rats with aluminum chloride induced neurotoxicity
  10. 6610
    por Naorungroj, Supawadee
    Publicado 2020
    “…The independent variable was frequency of sweet snack consumption between meals in the previous week and coded as: never (0 days), occasionally (1–4 days), or frequently (≥5 days). …”
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    Sugary Snack Consumption and Tooth Retention among Middle-aged Thai Adults
  11. 6611
    “…The participants expressed their memories such as bitter and sweet memories at various periods of life, and finally, the QoL of the participants was re-evaluated according to the same questionnaire, three months after the intervention. …”
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    The Iranian Protocol of Group Reminiscence and Health-Related Quality of Life Among Institutionalized Older People
  12. 6612
    “…Early exposure to sweet tastes predicts similar food preferences and eating behavior in later life and is associated with childhood obesity. …”
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    Early Introduction of Sugar-Sweetened Beverages and Caries Trajectories from Age 12 to 48 Months
  13. 6613
    “…This research presents, for the first time, the potential of the Lactobacillus paracasei LC20 isolated from sweet whey as a novel, effective and accessible source for post-cultured ZnO nanocomposites synthesis. …”
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    Zinc Oxide Nanocomposites—Extracellular Synthesis, Physicochemical Characterization and Antibacterial Potential
  14. 6614
    “…An infection assay in sweet potato demonstrated that RNA interference of any one alpha-amylase gene had no influence on the infectivity of D. destructor. …”
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    Multi-copy alpha-amylase genes are crucial for Ditylenchus destructor to parasitize the plant host
  15. 6615
    por Gardner, A., So, P.W., Carpenter, G.H.
    Publicado 2020
    “…There is preliminary evidence of an association between host behavior (sweet taste perception) and oral catabolism of sugar.…”
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    Intraoral Microbial Metabolism and Association with Host Taste Perception
  16. 6616
    “…Palatable sweet/fatty foods overconsumption is a major risk factor for obesity and eating disorders, also having an impact on neuro-behavioural hedonic and cognitive components comparable to what is described for substance abuse. …”
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    Western diet, obesity and bariatric surgery sequentially modulated anxiety, eating patterns and brain responses to sucrose in adult Yucatan minipigs
  17. 6617
    “…Our study shows that maternal HFD during pregnancy and lactation has markedly different effects on preferences for palatable sweet and fatty solutions in adult offspring and suggests that such developmental programing may primarily affect gustatory mechanisms. …”
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    Differential Effects of Maternal High Fat Diet During Pregnancy and Lactation on Taste Preferences in Rats
  18. 6618
    “…Taken together, the results highlight how CsPrx25-mediated ROS homeostasis reconstruction and cell wall lignification can enhance the resistance of sweet orange to CBC.…”
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    CsPrx25, a class III peroxidase in Citrus sinensis, confers resistance to citrus bacterial canker through the maintenance of ROS homeostasis and cell wall lignification
  19. 6619
    “…It did not produce the yellow antimicrobial pigment bromoalterochromide, which was produced by several related type strains with which it shared less than 95% average nucleotide identity. Also, it produced a sweet-smelling volatile not observed from other strains. …”
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    Production of the antimicrobial compound tetrabromopyrrole and the Pseudomonas quinolone system precursor, 2-heptyl-4-quinolone, by a novel marine species Pseudoalteromonas galatheae sp. nov.
  20. 6620
    “…A convenience sample of 80 hospital registered nurses working a rotating shift in Taiwan completed a 21-item food checklist assessing their empty food/beverage consumption (ie, fast/fried food, sweet and salty snacks, sugar-sweetened beverages) four times at random daily. …”
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    Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption
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