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6681por Ioannidis, Alexander G., Blanco-Portillo, Javier, Sandoval, Karla, Hagelberg, Erika, Miquel-Poblete, Juan Francisco, Moreno-Mayar, J. Víctor, Rodriguez-Rodriguez, Juan Esteban, Quinto-Cortés, Consuelo D., Auckland, Kathryn, Parks, Tom, Robson, Kathryn, Hill, Adrian V. S., Avila-Arcos, María C., Sockell, Alexandra, Homburger, Julian R., Wojcik, Genevieve L., Barnes, Kathleen C., Herrera, Luisa, Berríos, Soledad, Acuña, Mónica, Llop, Elena, Eng, Celeste, Huntsman, Scott, Burchard, Esteban G., Gignoux, Christopher R., Cifuentes, Lucia, Verdugo, Ricardo A., Moraga, Mauricio, Mentzer, Alexander J., Bustamante, Carlos D., Moreno-Estrada, Andrés“…Proponents have pointed to New World crops, such as the sweet potato and bottle gourd, found in the Polynesian archaeological record, but nowhere else outside the pre-Columbian Americas(1–6), while critics have argued that these botanical dispersals need not have been human mediated(7). …”
Publicado 2020
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6682“…Those whose serving size increased [OR = 4.98 (3.76–6.60)], those whose physical activity decreased or increased [OR = 2.94 (2.38–3.63) or 2.52 (1.84–3.45), respectively], and those whose number of main meals consumed increased [OR = 2.17 (1.72) − 2.75)], those with increased consumption of white bread (OR = 1.63 (1.20–2.22) and those with increased consumption of packaged sweet products [OR = 1.53 (1.23–1.89)] were more likely to gain weight. …”
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6683por León-Lobos, Pedro, Díaz-Forestier, Javiera, Díaz, Rodrigo, Celis-Diez, Juan L., Diazgranados, Mauricio, Ulian, Tiziana“…Nine different food preparation categories were identified, with ‘raw’ forming the largest group (43%), followed by ‘beverages’ (27%), ‘savoury preparations’ (27%), and ‘sweet’ (13%). Almost all native Chilean WEPs have reported traditional food uses, while only a few of them have contemporary uses, with food products mainly sold in local and specialised markets. …”
Publicado 2022
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6684por Mizumoto, Masashi, Oshiro, Yoshiko, Sumiya, Taisuke, Miyamoto, Toshio, Baba, Keiichiro, Murakami, Motohiro, Shimizu, Shosei, Iizumi, Takashi, Saito, Takashi, Makishima, Hirokazu, Numajiri, Haruko, Nakai, Kei, Okumura, Toshiyuki, Maruo, Kazushi, Sakae, Takeji, Sakurai, Hideyuki“…Of the 51 patients who sensed a smell, 32 (63%) reported a burnt smell, eight (16%) a chemical smell, two (4%) a sour smell, and nine another smell (copier machine, sweet, garbage, etc.). Conclusions: The sense of a smell appears to be common during RT and this sensation is significantly associated with the nasal cavity dose, younger age, and photon RT.…”
Publicado 2022
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6685por Akinyi, Devinia Princess, Ng'ang'a, Stanley Karanja, Ngigi, Margret, Mathenge, Mary, Girvetz, Evan“…Smallholder farmers in the study areas prioritized the adoption of improved seed, good agricultural practices, and conservation agriculture practices. In the sweet potato value chain in Kenya, good agricultural practices was viable with an NPV of US$ 28,044, an IRR of 328%, and a one-year payback period. …”
Publicado 2022
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6686por Ayeni, Albert O.“…Tigernut or ‘chufa’ (Cyperus esculentus L. var. sativus) is gaining popularity in the United States as a high energy tuber crop known for sweet and chewy taste, 40–45% gluten-free digestible carbohydrate, high dietary fiber content, healthful fatty acid profile (73% monounsaturated, 18% saturated, 9% polyunsaturated—similar to olive oil), high oleic acid, and high P, K, and vitamins C. …”
Publicado 2022
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6687“…The results showed that D. suzukii were distributed in the sweet soft-skinned fruit-production areas of Liaoning, and raspberry was the most infested fruit. …”
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6688“…Tissue-specific analysis showed that most of the genes were highly expressed in stems and petals, and it was mainly the MST (monosaccharide transporter) genes that were obviously expressed in petals during the S4 stage, suggesting that they may be associated with the accumulation of carbohydrates in flowers and thus affect flower development process. LoSWEET14 (the Sugar will eventually be exported transporters) was significantly correlated with starch in scales and with soluble sugar in leaves. …”
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6689por Sae-Lao, Wipada, Wunjuntuk, Kansuda, Techakriengkrai, Taweesak, Sirichakwal, Prapaisri P“…Consumption of foods rich in L/Z, including ivy gourd (r = 0.217, p < 0.05), Chinese flowering cabbage (r = 0.194, p < 0.05), balsam pear (r = 0.193, p < 0.05), lettuce (r = 0.182, p < 0.05), sweet corn (r = 0.181, p < 0.05), and pumpkin (r = 0.181, p < 0.05), was positively associated with the mean optical density (mean MPOD). …”
Publicado 2022
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6690“…Frequency statistics showed that the Chinese herbs that could interfere with radiation pneumonia were mainly bitter, spicy, and sweet, with both cold and warm properties. Moreover, they mainly belonged to liver and lung channels. …”
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6691por Liu, Ruiyin, Zhou, Wen, Xu, Hao, Zhou, Qiumei, Jiang, Ke, Shang, Fuhua, Gao, Wenlu, Song, Weiguo, Liu, Dongxu, Zhao, Hongshuai, Zhao, Xin“…These findings will improve the understanding of the distribution and preservation of pore in shale and help assess the sweet-spot members for the Qiongzhusi Formation shale gas.…”
Publicado 2022
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6692por Zhang, Yao, Liu, Xi, Li, Yuying, Liu, Xiongfang, Ma, Hong, Qu, Suping, Li, Zhenghong“…This plant is of high ornamental value owing to its attractive pink flowers, sweet fragrance, and long flowering period. Due to the influence of climate change and human factors, the distribution range of L. yunnanensis has exhibited a significant shrinking trend, and it has become a vulnerable species that is in urgent need of conservation and rational utilization research. …”
Publicado 2022
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6693Infant Young Child Feeding Practices in an Indian Maternal–Child Birth Cohort in Belagavi, Karnatakapor Khandelwal, Shweta, Kondal, Dimple, Chakravarti, Anindita Ray, Dutta, Soumam, Banerjee, Bipsa, Chaudhry, Monica, Patil, Kamal, Swamy, Mallaiah Kenchaveeraiah, Ramakrishnan, Usha, Prabhakaran, Dorairaj, Tandon, Nikhil, Stein, Aryeh D.“…A large proportion (33.8%) of infants received no vegetables and/or fruits till 12 months of age. Consumption of sweet beverage was 4.8%, but consumption of ultra-processed foods high in trans-fats, sugars and salt was high (85.8%). …”
Publicado 2022
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6694por Schepelmann, Martin, Kupper, Nadja, Gushchina, Valeriya, Mesteri, Ildiko, Manhardt, Teresa, Moritsch, Stefan, Müller, Christian, Piatek, Karina, Salzmann, Martina, Vlasaty, Andrea, Eferl, Robert, Kallay, Enikö“…On the other hand, Balb/C mice reacted severely to 3% DSS, indicating that 2.5% DSS may be the “sweet spot” for future experiments comparing CAC in aged Balb/C and C57/Bl6 mice. …”
Publicado 2022
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6695“…However, significantly higher percentages of flavorful and sweet taste amino acids were observed in bellies aged at 9°C compared to those aged at 0°C for 2 weeks. …”
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6696por Pradeilles, Rebecca, Pareja, Rossina, Creed‐Kanashiro, Hilary M., Griffiths, Paula L., Holdsworth, Michelle, Verdezoto, Nervo, Eymard‐Duvernay, Sabrina, Landais, Edwige, Stanley, Megan, Rousham, Emily K.“…Positive changes included an increase in exclusive breastfeeding <6 months (24.2%–39.0%, p < 0.008) and a decrease in sweet food consumption by IYC (33.1%–18.1%, p = 0.001) and mothers (34.0%–14.6%, p < 0.001). …”
Publicado 2022
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6697por Brazier-Hicks, Melissa, Franco-Ortega, Sara, Watson, Philip, Rougemont, Blandine, Cohn, Jonathan, Dale, Richard, Hawkes, Tim R., Goldberg-Cavalleri, Alina, Onkokesung, Nawaporn, Edwards, Robert“…Quantitative transcriptomics and proteomics showed that CYP81A9/CYP81A16 were dominant enzymes in safener-treated field maize, whereas only CYP81A9 was determined in sweet corn. The relationship between CYP81A sequence and activities were investigated by splicing CYP81A2 and CP81A9 together as a series of recombinant chimeras. …”
Publicado 2022
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6698por Sarkar, Subhendra, Vinokur, Zoya, Buitrago, Bleidis, Mousa, Lin, Sanchez, Hayley, Basilicata, Analia, Douglas, Jodi-Ann, Reddock, Seanetta“…The interaction of such agents with native metals was examined by direct imaging of contrast infused fresh apples and sweet potatoes using low energy X-rays (40–44 kVp) and by magnetic resonance imaging at 1.5 and 3T. …”
Publicado 2022
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6699por Corsi, Giulia I., Qu, Kunli, Alkan, Ferhat, Pan, Xiaoguang, Luo, Yonglun, Gorodkin, Jan“…Although the heterogeneity of gRNA activity is well recognized, the current understanding of how CRISPR/Cas9 activity is regulated remains incomplete. Here, we identify a sweet spot range of binding free energy change for optimal efficiency which largely explains why gRNAs display changes in efficiency at on- and off-target sites, including why gRNAs can cleave an off-target with higher efficiency than the on-target. …”
Publicado 2022
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6700por Murgueitio-Herrera, Erika, Falconí, César E., Cumbal, Luis, Gómez, Josselyn, Yanchatipán, Karina, Tapia, Alejandro, Martínez, Kevin, Sinde-Gonzalez, Izar, Toulkeridis, Theofilos“…The predominant aim of the current study was to synthesize the nanofertilizer nanoparticles ZnO_MnO-NPs and FeO_ZnO-NPs using Andean blueberry extract and determine the effect of NPs in the growth promotion of cabbage (Brassica oleracea var. capitata) and Andean lupin (Lupinus mutabilis sweet) crops. The nanoparticles were analyzed by visible spectrophotometry, size distribution (DLS), scanning electron microscopy (SEM), and transmission electron microscopy (TEM). …”
Publicado 2022
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