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  1. 6701
    “…‘Milk and dairy products' has surged in price, significantly more than ‘non-alcoholic beverages’, whereas the prices of ‘sugar and sweet' has increased significantly more than ‘flours and cereal products’. …”
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    Price Trends of Core and Non-core Foods in Thailand: An Analysis of Consumer Price Index
  2. 6702
    por Bromley, Alexandria, Perry, Jennifer
    Publicado 2022
    “…Inoculated (∼9 logCFU/mL) sweet tea was also fermented with kombucha SCOBYs (n = 3), until a pH of 3.0 was reached. …”
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    Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation
  3. 6703
    “…In a plus-maze setting, rats chose between the opportunity for social interaction with an unfamiliar juvenile conspecific (social reward) or drinking sweet solutions with variable sucrose concentrations (non-social reward). tgDISC1 rats differed from wild-type rats in their social, but not in their non-social reward preferences. …”
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    Social anhedonia as a Disrupted-in-Schizophrenia 1-dependent phenotype
  4. 6704
    “…Cultivation locations for these fruit species (i.e., peach, apricot, plum, and sweet cherry) cover wide and climatically diverse geographical areas within the country. …”
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    Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View
  5. 6705
    “…Shale gas content is one of the most important parameters for reserve calculation and sweet-spot prediction. The traditional core recovery method is widely used to determine gas content. …”
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    Estimating Lost Gas Content for Shales Considering Real Boundary Conditions during the Core Recovery Process
  6. 6706
    “…Inadequate knowledge about the harmful consequences of areca nut use, greater social and cultural acceptability, and the sweet taste of commercially packaged areca nut influenced low-risk perceptions. …”
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    How Do Adolescents Assess and Rank the Risk of Areca Nut Use? Findings from a Study in Mumbai, India
  7. 6707
    “…METHODS: Current study evaluated relative potential of nine ASBs, formulated by combination of sugar and fresh fruit juices (guava, mango, muskmelon, orange, papaya, pineapple, plum, sweet lemon, and watermelon) in attracting Aedes aegypti adults. …”
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    Attractive Sugar Bait Formulation for Development of Attractive Toxic Sugar Bait for Control of Aedes aegypti (Linnaeus)
  8. 6708
    “…‘Eco BA’, ‘Mollar’ and ‘Jolly red’ genotypes were characterized by the highest maturity index, and then could be considered to be sweet–sour in taste. Total phenols and antioxidant activity were higher in ‘Dente di cavallo’ and ‘Eco FG’ genotypes. …”
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    Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds
  9. 6709
    “…Additionally, the wine produced from φ(CH)=90% had lower residual sugar concentration (<35 g/L) than the wine produced from φ(CH)=80% (~79 g/L) which could be classified as a sweet wine. In general, S. cerevisiae L63 resulted in a similar fermentation performance as a commercial strain tested, indicating its potential for fruit pulp fermentation. …”
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    Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp
  10. 6710
    “…Parmarion martensi Simroth (Stylommatophora: Ariophantidae) is a semi‐slug quarantine pest sometimes found on fresh sweet potatoes and other fruits and vegetables exported from Hawai'i to the continental USA. …”
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    Phytosanitary irradiation using X‐rays prevents reproduction in the semi‐slug Parmarion martensi (Stylommatophora: Ariophantidae), a host of the human pathogenic nematode Angiostrongylus cantonensis (Rhabditida: Angiostrongylidae)
  11. 6711
    “…Groups I and FI received sweet ice pops for pain relief after recovery from anesthesia. …”
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    Effect of Cryotherapy plus Flurbiprofen Axetil for Pain Management in Children Undergoing Tonsillectomy
  12. 6712
    por Chen, Yi, Romeis, Jörg, Meissle, Michael
    Publicado 2022
    “…For midge development and emergence, 95% confidence intervals for the means of six conventional maize lines (Rheintaler, Tasty Sweet, ES‐Eurojet, Planoxx, EXP 258, and EXP 262), were used to capture the natural range of variation. …”
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    No Adverse Effects of Stacked Bacillus thuringiensis Maize on the Midge Chironomus riparius
  13. 6713
    “…Over half of the surveyed students reported increased eating (51.2%), snacking (55.2%) and online food ordering (71.1%) during the lockdown. Meat products and sweet drinks (both >90%) were the most consumed food among individuals with higher BMI. 45.5% of the participants reported weight gain (mean 3.36, SD 1.61kg) one month after the lockdown. …”
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    Dietary Habits, Shopping Behavior and Weight Gain during Covid-19 Pandemic Lockdown among Students in a Private University in Selangor, Malaysia
  14. 6714
    “…Moreover, we found that genes involved in cell proliferation and expansion, photosynthesis, and energy transportation were over‐retained and showed strong expression association with the leaf development stages, such as the expression divergence of SWEET orthologs as energy uploaders and unloaders in the sink and source leaf organs of E. ferox. …”
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    The adaptive evolution of Euryale ferox to the aquatic environment through paleo‐hexaploidization
  15. 6715
    “…The most purchased products included cakes and sweet biscuits (63.8%), chocolate and confectionery (44.9%), savory snacks (39.6%), and soft drinks (25.4%). …”
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    Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements
  16. 6716
    “…It includes species of high economic importance, such as the crop sweet potato (Ipomoea batatas L.), the ornamental morning glories (Ipomoea L.), bindweeds (Convolvulus L.), and dodders, the parasitic vines (Cuscuta L.). …”
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    A Bird’s Eye View of the Systematics of Convolvulaceae: Novel Insights From Nuclear Genomic Data
  17. 6717
    “…More than 60% of α-carotene, lycopene, hesperetin, epigallocatechin 3-gallate, and isoflavones came from a single phytonutrient-specific food source. In addition, sweet potato leaf, spinach, and water spinach were among the top three sources of multiple phytonutrients. …”
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    Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
  18. 6718
    “…Additionally, PLT5 significantly improved the shoot regeneration and transformation in two Brassica cabbage varieties (Brassica rapa) and promoted the formation of transgenic calli and somatic embryos in sweet pepper (Capsicum annum) through in vitro tissue culture. …”
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    Application of developmental regulators to improve in planta or in vitro transformation in plants
  19. 6719
    “…The use of organic extracts of locally available sweet basil herb is capable of mitigating oxidation and substituting inorganic antioxidant for a healthier diet.…”
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    The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil
  20. 6720
    “…The method was repeated on capsicum infected with Sweet Potato Little Leaf phytoplasma (‘Ca. Phytoplasma australasia’-related strain) with a lower phytoplasma titer than the potato. …”
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    Iodixanol density gradients as an effective phytoplasma enrichment approach to improve genome sequencing
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