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6921por Thamrin, Sri Astuti, Arsyad, Dian Sidik, Kuswanto, Hedi, Lawi, Armin, Nasir, Sudirman“…Location, marital status, age groups, education, sweet drinks, fatty/oily foods, grilled foods, preserved foods, seasoning powders, soft/carbonated drinks, alcoholic drinks, mental emotional disorders, diagnosed hypertension, physical activity, smoking, and fruit and vegetables consumptions are significant in predicting obesity status in adults. …”
Publicado 2021
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6922por Kaizu, Mikiko, Komatsu, Hiroko, Yamauchi, Hideko, Yamauchi, Teruo, Sumitani, Masahiko, Doorenbos, Ardith Z“…We found significantly elevated taste recognition thresholds (hypogeusia) for sweet, sour, and bitter tastes in the taste alteration group receiving nab-paclitaxel (p = 0.022, 0.020, and 0.039, respectively). …”
Publicado 2021
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6923“…For that purpose, we selected fruit of the four main commercial species: grapefruit (Citrus paradisi), lemon (Citrus limon), sweet orange (Citrus sinensis), and mandarin (Citrus clementina), and analyzed tocopherol content and the expression profile of 14 genes involved in tocopherol synthesis during fruit maturation in both the flavedo and pulp. …”
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6924por Joshi, Vijay, Nimmakayala, Padma, Song, Qiushuo, Abburi, Venkata, Natarajan, Purushothaman, Levi, Amnon, Crosby, Kevin, Reddy, Umesh K.“…Clustering of SNPs associated with individual amino acids found by principal component analysis was independent of the speciation or cultivar groups and was not selected during the domestication of sweet watermelon. The identified candidate genes were involved in metabolic pathways associated with amino acid metabolism, such as Argininosuccinate synthase, explaining 7% of the variation in arginine content, which validate their functional relevance and potential for marker-assisted analysis selection. …”
Publicado 2021
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6925por Olmedilla-Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Sánchez-Prieto, Milagros, Estévez-Santiago, Rocío“…Twenty-nine healthy normolipemic subjects, aged 45–65 y, consumed 1.8 mg lutein/day supplied from fruits (14 subjects, 500 g/day of oranges, kiwi and avocados) or vegetables (15 subjects, 180 g/day of green beans, pumpkin, and sweet corn) for four weeks. Serum lutein concentration increased by 37%. …”
Publicado 2021
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6926“…Results from two of these multi-year replicated field trials with sweet orange scion are presented to illustrate performance of 97 new hybrid rootstocks relative to four commercial rootstocks. …”
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6927por Rippin, Holly L., Cade, Janet E., Berrang-Ford, Lea, Benton, Tim G., Hancock, Neil, Greenwood, Darren C.“…Substituting tea, coffee and alcohol with more sustainable alternatives, whilst reducing less nutritious sweet snacks, presents further opportunities. Healthier diets had lower GHG emissions, demonstrating consistency between planetary and personal health. …”
Publicado 2021
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6928“…METHODS: We derived price elasticities using the linear approximation of the almost ideal demand system for six groups of labeled food and beverages (with a warning label based on the regulation) and unlabeled (with no warning label): 1) unlabeled beverages, 2) labeled beverages, 3) unlabeled cereal based products, 4) labeled cereal based products, 5) labeled meat and fish and 6) labeled sweet snacks and desserts. The study used data on household food beverage purchases from the Kantar WorldPanel Chile and Euromonitor sales to adjust the Kantar elasticity results to the national average. …”
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6929por Guracho, Tsega Tola, Atomssa, Emiru Merdassa, Megersa, Obsa Amante, Tolossa, Tadesse“…The study found that, daily consumption of sugared coffee (AOR = 2.91, 95% CI:1.62, 5.23), khat chewing (AOR = 2.90, 95%CI: 1.46, 3.15), daily consumption of bread (AOR = 2.65, 95%CI: 1.44, 4.89), daily consumption of sweet foods (AOR = 2.04, 95%CI:1.19, 3.48), living in urban areas (AOR = 1.86, 95%CI:1.09, 3.15), and daily tooth brushing using toothpaste or stick (AOR = 0.48;95%CI, 0.28, 0.81) were significantly associated with dental caries among adolescents. …”
Publicado 2021
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6930por Jamal, Abbas, Wen, Jun, Ma, Zhi-Yao, Ahmed, Ibrar, Abdullah, Chen, Long-Qing, Nie, Ze-Long, Liu, Xiu-Qun“…Chimonanthus of Calycanthaceae is a small endemic genus in China, with unusual winter-blooming sweet flowers widely cultivated for ornamentals and medicinal uses. …”
Publicado 2021
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6931“…Then, 204 vegetable samples were directly collected from the farmland from which the soil samples had been collected, composed of seven kinds of vegetables: cowpea, water spinach, amaranth, sweet potato leaves, tomato, eggplant, and pepper. …”
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6932por Su, Kuo-Han, Su, Shan-Yu, Ko, Chien-Yu, Cheng, Yung-Chi, Huang, Shyh-Shyun, Chao, Jung“…Compositae (8%) was the most common botanical source of the medicinal materials, and the predominant TCM property and flavor of the materials were warm (45%) and sweet (73%), respectively. The blood-activating and stasis-dispelling effect (23%) and the qi-tonifying effect (23%) were the most prevalent traditional effects, and the modern pharmacological effects most commonly found in the materials were anti-inflammatory (73%), antitumor (59%), and analgesic (12%) effects. …”
Publicado 2021
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6933por Escobar Rodríguez, Carolina, Novak, Johannes, Buchholz, Franziska, Uetz, Pia, Bragagna, Laura, Gumze, Marija, Antonielli, Livio, Mitter, Birgit“…In contrast, indicator bacterial species in hydroponic-derived tomatoes correlated with aroma compounds with “sweet” and “floral” notes and showed negative correlations with glucose concentrations in fruit. …”
Publicado 2021
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6934por Gervis, Julie E., Fernández-Carrión, Rebeca, Chui, Kenneth K. H., Ma, Jiantao, Coltell, Oscar, Sorli, Jose V., Asensio, Eva M., Ortega-Azorín, Carolina, Pérez-Fidalgo, José A., Portolés, Olga, Lichtenstein, Alice H., Corella, Dolores“…Taste perception is a primary driver of food choices; however, little is known about how perception of all five tastes (sweet, salt, sour, bitter, umami) collectively inform dietary patterns. …”
Publicado 2021
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6935por Yang, Zhuang, Liu, Zhenhuan, Xu, Hang, Chen, Yayu, Du, Pengmeng, Li, Ping, Lai, Wenjie, Hu, Haiyan, Luo, Jie, Ding, Yuanhao“…Miracle fruit (Synsepalum dulcificum) is a rare valuable tropical plant famous for a miraculous sweetening glycoprotein, miraculin, which can modify sour flavors to sweet flavors tasted by humans. Here, we present a chromosome-level high-quality genome of S. dulcificum with an assembly genome size of ∼550 Mb, contig N50 of ∼14.14 Mb, and 37,911 annotated protein-coding genes. …”
Publicado 2022
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6936por Ramsewak, Shalina, Moty, Numrata, Putteeraj, Manish, Somanah, Jhoti, Nirmala, Loung-Poorunder“…The current available data shows the superimposition of the parenting style spectrum on a bell-shaped distribution of behavioural outcomes as exemplified by authoritarian, permissive and neglectful parenting as a prime determinant of several disorders among the young age; parenting styles being at the extremities of the parenting spectrum. The sweet spot of parenting, mainly associated to the authoritative approach, bears the most positive effect on the growing child. …”
Publicado 2022
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6937“…The five flavors are mainly sweet, bitter, and pungent drugs. The main meridians are the liver, spleen, and kidney; (3) drug efficacy and classification analysis: 285 cases met the inclusion criteria, and 285 cases met the inclusion criteria and the Chinese medicines involved are the most common medicines used for tonic, heat clearing, blood circulation, and stasis; (4) clustering of medications: 35 Chinese medicines with medication frequency ≥20% are divided into 11 categories. (5) Using the improved Apriori algorithm, the minimum confidence level is selected to be 0.5, data mining is conducted on all type 2 diabetes cases, and a total of 21 recipes are dug out involving 10 Chinese medicines. …”
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6938por Liu, Wenting, Zheng, Weikang, Cheng, Liping, Li, Ming, Huang, Jie, Bao, Shuzheng, Xu, Qiang, Ma, Zhaocheng“…Hesperetin and hesperidin were highly accumulated in mandarin and sweet orange. The subsequent in vitro and in vivo experiments indicated that naringin could inhibit the expression of the proinflammatory cytokines (COX-2, iNOS, IL-1β and IL-6) induced by LPS in Raw macrophage cell line, and may restrain cytokine through inhibiting HMGB1 expression in a mouse model. …”
Publicado 2022
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6939por Hoteit, Maha, Mortada, Hussein, Al-Jawaldeh, Ayoub, Ibrahim, Carla, Mansour, Rania“…In contrast, a decrease of 5.4%, 6.9%, 5.8%, 5.1%, 3.1%, 3.4% and 2.8% was observed in the consumption of fruits (p-value=0), vegetables (p-value=0), processed meats, poultry, and fish (p-value=0), other dairy products (p-value=0), sweet snacks (p-value=0.001), sugared beverages (p-value=0), fats and oils (p-value=0.001), respectively. …”
Publicado 2022
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6940por Huang, Guoxin, Li, Ning, Liu, Kaizhen, Yang, Jiyong, Zhao, Shengguo, Zheng, Nan, Zhou, Jinhui, Zhang, Yangdong, Wang, Jiaqi“…The results demonstrate that compared with GF milk, WF supplementation in diet of dairy cows could increase fishy (heptanal) cardboard-like (pentanal) flavor in milk and decrease sweet (hexanoic acid, 2-heptanone), fruity (ethyl butanoate, ethyl hexanoate, 2-heptanone) flavor which may lead the milk less acceptable. …”
Publicado 2022
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