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Mostrando 681 - 700 Resultados de 8,799 Para Buscar '"Sweet"', tiempo de consulta: 0.25s Limitar resultados
  1. 681
    “…The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. …”
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    The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices
  2. 682
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    The bulky and the sweet: How neutralizing antibodies and glycan receptors compete for virus binding
  3. 683
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    A Sweet Talk: The Molecular Systems of Perineuronal Nets in Controlling Neuronal Communication
  4. 684
    “…We determined the genome sequence of sweet cherry (Prunus avium) using next-generation sequencing technology. …”
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    The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding
  5. 685
    “…Thaumatin, an intensely sweet-tasting protein, elicits sweet taste with a threshold of only 50 nM. …”
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    Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor
  6. 686
    “…Here, we characterized flower bud development in relation to dormancy, quantifying changes in starch in the flower primordia in two sweet cherry cultivars over a cold and a mild year. …”
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    Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry
  7. 687
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    Sweet attraction: sugarcane pollen-associated volatiles attract gravid Anopheles arabiensis
  8. 688
    “…Therefore, we aim to determine the influence of the sweet type flavour carrier on selected parameters of thyroid axis activity. …”
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    Type of sweet flavour carrier affects thyroid axis activity in male rats
  9. 689
    “…Sweet taste thresholds are positively related to plasma leptin levels in normal weight humans: both show parallel diurnal variations and associations with postprandial glucose and insulin rises. …”
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    Diurnal Variation of Sweet Taste Recognition Thresholds Is Absent in Overweight and Obese Humans
  10. 690
    “…Black rot caused by Ceratocystis fimbriata is the most damaging postharvest disease among sweet potatoes. Black rot can be controlled by synthetic fungicides, but these synthetic fungicides also have several negative effects. …”
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    Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes
  11. 691
    “…Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children <6 years old. …”
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    Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
  12. 692
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    A bite so sweet: the glycobiology interface of tick-host-pathogen interactions
  13. 693
    por Shin, Yoonjin, Lee, Soojin, Kim, Yangha
    Publicado 2018
    “…Aims: Sweet preference has been reported to be associated with various health problems. …”
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    Sweet Preference Associated with the Risk of Hypercholesterolemia Among Middle-Aged Women in Korea
  14. 694
    “…The structure activity relationship between the C(16)-C(17) methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time. …”
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    Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides
  15. 695
    “…The SPAD-502 meter, atLEAF+ sensor, MC-100 Chlorophyll Concentration Meter, and Multiplex sensor were evaluated in sweet pepper with different N supply, throughout the crop, ranging from very deficient to very excessive. …”
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    Different Responses of Various Chlorophyll Meters to Increasing Nitrogen Supply in Sweet Pepper
  16. 696
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    The Sweet Surrender: How Myeloid Cell Metabolic Plasticity Shapes the Tumor Microenvironment
  17. 697
    “…Sweet potato (Ipomoea batatas, Lam.) is an important root vegetable in developing countries. …”
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    Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
  18. 698
    “…Here, we investigated a wound-related miR408 and its target genes in sweet potato (Ipomoea batatas) by small RNA deep sequencing and transcriptome analysis. …”
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    MicroR408 regulates defense response upon wounding in sweet potato
  19. 699
    “…Taste hedonics is a well-documented driver of food consumption. The role of sweetness in directing ingestive behavior is largely rooted in biology. …”
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    Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
  20. 700
    “…The results showed that participants reliably inferred that round-faced (vs. angular-faced) individuals preferred sweet foods (Study 1). Round-faced individuals and sweet foods were well matched, and the matching mediated the inference of other person’s preferences (Study 2). …”
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    Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception
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