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7121“…Farmers select in favor of sweet flavor (71% of households interviewed) and pulp color (46%) mainly red, orange and yellow. …”
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7122por Yamaguchi, Tatsuya, Yamashita, Junpei, Ohmoto, Makoto, Aoudé, Imad, Ogura, Tatsuya, Luo, Wangmei, Bachmanov, Alexander A, Lin, Weihong, Matsumoto, Ichiro, Hirota, Junji“…To examine functional differentiation of Trpm5-expressing microvillous cells in the MOE, we investigated the expression and function of Skn-1a, a POU (Pit-Oct-Unc) transcription factor required for functional differentiation of Trpm5-expressing sweet, umami, and bitter taste bud cells in oropharyngeal epithelium and solitary chemosensory cells in nasal respiratory epithelium. …”
Publicado 2014
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7123por Woodward, Michelle C, Huff, Nan K, Garza, Frank, Keowen, Michael L, Kearney, Michael T, Andrews, Frank M“…For the three treatment groups, sweet feed was mixed with E-250, E-SLH, or nothing (control group) and fed twice daily. …”
Publicado 2014
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7124por Philips, Nele, Sioen, Isabelle, Michels, Nathalie, Sleddens, Ester, De Henauw, Stefaan“…RESULTS: A small positive correlation was found between sweet food consumption frequency and “coercive control” (r = 0.139) and a small negative correlation between fruit and vegetables consumption frequency and “overprotection” (r = −0.151). …”
Publicado 2014
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7125por Wijnhoven, Trudy M.A., van Raaij, Joop M.A., Sjöberg, Agneta, Eldin, Nazih, Yngve, Agneta, Kunešová, Marie, Starc, Gregor, Rito, Ana I., Duleva, Vesselka, Hassapidou, Maria, Martos, Éva, Pudule, Iveta, Petrauskiene, Ausra, Farrugia Sant’Angelo, Victoria, Hovengen, Ragnhild, Breda, João“…The combined absence of cold drinks containing sugar, sweet snacks and salted snacks were more observed in high-score countries than in low-score countries. …”
Publicado 2014
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7126por Nimmakayala, Padma, Levi, Amnon, Abburi, Lavanya, Abburi, Venkata Lakshmi, Tomason, Yan R, Saminathan, Thangasamy, Vajja, Venkata Gopinath, Malkaram, Sridhar, Reddy, Rishi, Wehner, Todd C, Mitchell, Sharon E, Reddy, Umesh K“…CONCLUSIONS: Information concerning the SNP resources, population structure, and LD developed in this study will help in identifying agronomically important candidate genes from the genomic regions underlying selection and for mapping quantitative trait loci using a genome-wide association study in sweet watermelon. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2164-15-767) contains supplementary material, which is available to authorized users.…”
Publicado 2014
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7127por da Silva, Elizabete C, de Jager, Nadia, Burgos-Paz, William, Reverter, Antonio, Perez-Enciso, Miguel, Roura, Eugeni“…BACKGROUND: The oral GPCR nutrient/taste receptor gene repertoire consists of the Tas1r family (sweet and umami tastes), the Tas2r family (bitter taste) as well as several other potential candidate sensors of amino acids, peptones and fatty acids. …”
Publicado 2014
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7128por Sandau, Michelle M, Goodman, Jason R, Thomas, Anu, Rucker, Joseph B, Rawson, Nancy E“…For example, domestic cats are obligate carnivores and their receptor Tas1r2, associated with the human perception of sweet, is present only as a pseudogene. Similarly, the cat perception of bitter may differ from that of other mammals due to variations in their repertoire of bitter receptor (Tas2r) genes. …”
Publicado 2015
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7129por Hoare, Erin, Millar, Lynne, Fuller-Tyszkiewicz, Matthew, Skouteris, Helen, Nichols, Melanie, Malakellis, Mary, Swinburn, Boyd, Allender, Steven“…RESULTS: Increased physical activity was associated to lower depressive symptomatology among males (OR=0.35, p<0.05). Sweet drink (OR=1.15, p<0.05) and takeaway consumption (OR=1.84, p<0.05) were associated with higher levels of depressive symptomatology among females at follow-up. …”
Publicado 2016
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7130por Rincón-Gallardo Patiño, Sofía, Tolentino-Mayo, Lizbeth, Flores Monterrubio, Eric Alejandro, Harris, Jennifer L, Vandevijvere, Stefanie, Rivera, Juan A, Barquera, Simón“…The food groups most frequently advertised were beverages (24.6 %), followed by chocolate and confectionery sugar (19.7 %), cakes, sweet biscuits and pastries (12.0 %), savory snacks (9.3 %), breakfast cereals (7.1 %), ready-made food (6.4 %) and dairy products (6.0 %). …”
Publicado 2016
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7131por Magalhães, Diogo M., Scholte, Larissa L. S., Silva, Nicholas V., Oliveira, Guilherme C., Zipfel, Cyril, Takita, Marco A., De Souza, Alessandra A.“…In this study, we performed in silico analysis to identify and classify LRR-RLK homologues in the predicted proteomes of Citrus clementina (clementine) and Citrus sinensis (sweet orange). In addition, we used large-scale phylogenetic approaches to elucidate the evolutionary relationships of the LRR-RLKs and further narrowed the analysis to the LRR-XII group, which contains several previously described cell surface immune receptors. …”
Publicado 2016
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7132por Olsson, Kim, Carlsen, Simon, Semmler, Angelika, Simón, Ernesto, Mikkelsen, Michael Dalgaard, Møller, Birger Lindberg“…These steviol glucosides carry five and six glucose units, respectively, and have low sweetness thresholds, high maximum sweet intensities and exhibit a greatly reduced lingering bitter taste compared to stevioside and rebaudioside A, the most abundant steviol glucosides in the leaves of Stevia rebaudiana. …”
Publicado 2016
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7133por Zakhartsev, Maksim, Medvedeva, Irina, Orlov, Yury, Akberdin, Ilya, Krebs, Olga, Schulze, Waltraud X.“…The plant sucrose transporters are grouped into efflux exporters (SWEET family) and proton-symport importers (SUC, STP families). …”
Publicado 2016
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7134“…RPKM values of IR75d and 10 ORs were larger than co-receptors IR25a and ORco, and the RPKM value of PR2 was larger than that of other ORs. Expression of GR1 (sweet receptor) was higher than that of other GRs. …”
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7135“…The survey points to the insufficient intake of vegetables and fruit as opposed to salty and sweet meals. It is essential to convey the knowledge on the causes of overweight and obesity as well as rules of a healthy diet as factors preventing civilization diseases.…”
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7136por Marty, Lucile, Miguet, Maud, Bournez, Marie, Nicklaus, Sophie, Chambaron, Stéphanie, Monnery-Patris, Sandrine“…The children were asked to choose five food items from a buffet featuring five healthy and five unhealthy sweet foods pretested as being highly liked. Children ate what they had chosen. …”
Publicado 2017
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7137“…A diet with balanced carbohydrate and protein content was predicted to represent a metabolic “sweet spot” that increased the oxygen range over which F. prausnitzii could remain competitive and IBD could be sublimated. …”
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7138por Si Hassen, Wendy, Castetbon, Katia, Tichit, Christine, Péneau, Sandrine, Nechba, Anouar, Ducrot, Pauline, Lampuré, Aurélie, Bellisle, France, Hercberg, Serge, Méjean, Caroline“…The main food groups contributing to energy intake from snacks were fatty-sweet and sugary foods, fruit, hot beverages, and bread. …”
Publicado 2018
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7139por Patt, Joseph M., Robbins, Paul S., Niedz, Randy, McCollum, Greg, Alessandro, Rocco“…Comparisons were made of volatiles emitted from growing shoots of uninfected and Las-infected ‘Valencia’ sweet orange (Citrus sinensis) trees over two consecutive sampling days. …”
Publicado 2018
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7140“…BACKGROUND: Academic reports have confirmed Moringa oleifera leaves to possess significant antioxidant capacities; however, such studies are unavailable for its ripe seeds even though they are more desirous for consumption due to their sweet taste. OBJECTIVE: In this study, we investigated antioxidant capacities of four polar extracts (crude water, ethanol, butanol, and aqueous residue) from the plant's ripe seeds. …”
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