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7281
Partituras Libro -
7282por Kumar, Sarita, Sharma, Aarti, Samal, Roopa Rani, Kumar, Manoj, Verma, Vaishali, Sagar, Ravinder Kumar, Singh, Shri Pati, Raghavendra, Kamaraju“…Nine ASBs were prepared by adding fermented juices of plum, guava, sweet lemon, orange, mango, pineapple, muskmelon, papaya, and watermelon with 10% sucrose solution (w/v) in 1:1 ratio. …”
Publicado 2023
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7283por Zhao, Ying, Tang, Chengmeng, Tang, Wenge, Zhang, Xuehui, Jiang, Xiaoman, Duoji, Zhuoma, Kangzhu, Yixi, Zhao, Xing, Xu, Xiaohe, Hong, Feng, Liu, Qiaolan“…While dark tea was related to a 1.79–5.31 mmHg reduction in systolic blood pressure (SBP) and a 0.47–1.02 mmHg reduction in diastolic blood pressure (DBP), sweet tea, regardless of the duration, frequency, or amount of consumption, significantly was associated with a reduced SBP by 3.19–7.18 mmHg. …”
Publicado 2023
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7284por Wang, Yan, Cao, Deyan, Qin, Jiaqi, Zhao, Siyuan, Lin, Jianzai, Zhang, Xi, Wang, Junji, Zhu, Meilin“…This study was designed to investigate the toxic metal (aluminum (Al), arsenic (As), chromium (Cr), cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn)) concentrations in drinking water and different foodstuffs meat (pork, beef, and mutton), cereals (rice, flour, corn, millet), beans (cowpeas, tofu), potatoes (potato, sweet potato), solanaceous fruits (pepper, eggplant, bitter gourd, cucumber), vegetables (cabbage, cauliflower, spinach), and fruits (apples, watermelons, pears, grapes)) and then estimate the potential health risks of toxic metal consumption to local residents in industrial regions of northern Ningxia, China. …”
Publicado 2023
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7285“…Walp.] and lablab [Lablab purpureus (L.) Sweet] were selected to assess their agricultural potential with respect to climate variability and change along the Machakos-Makueni transect in semi-arid Eastern Kenya. …”
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7286por Waters, Elizabeth, Gibbs, Lisa, Tadic, Maryanne, Ukoumunne, Obioha C., Magarey, Anthea, Okely, Anthony D., de Silva, Andrea, Armit, Christine, Green, Julie, O’Connor, Thea, Johnson, Britt, Swinburn, Boyd, Carpenter, Lauren, Moore, Graham, Littlecott, Hannah, Gold, Lisa“…intervention did not result in statistically significant differences in BMI z score across trial arms but did result in greater policy implementation, increased parent engagement and resources, improved child self-rated health, increased fruit, vegetable and water consumption, and reduction in sweet drinks. A longer-term follow up evaluation may be needed to demonstrate whether these changes are sustainable and impact on childhood overweight and obesity. …”
Publicado 2017
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7287por Sun, Jianying, Dong, Xiaofeng, Cao, Qinghe, Xu, Tao, Zhu, Mingku, Sun, Jian, Dong, Tingting, Ma, Daifu, Han, Yonghua, Li, Zongyun“…In the present study, we sequenced and assembled eight chloroplast genomes from sweet potato’s close wild relatives. By combining these with 32 published chloroplast genomes, we conducted a detailed comparative analysis of a broad range of Ipomoea species. …”
Publicado 2019
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7288“…The proportion of participants who do not consume sweet desserts (32.7% vs 14.9%) and deep-fried food (21.5% vs 9.6%) were higher than the general population, however the proportion of individuals reporting no intake of sweetened drinks was higher in the latter (20.6% vs 54.6%). …”
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7289por Horodyska, Justyna, Pigat, Sandrine, Wonik, Jasmin, Bompola, Foteini, Cai, David, Rehm, Colin D., Gonzalez, Tanhia D.“…Mandioca and potato were the most commonly consumed tubers (59 and 43% prevalence, respectively, on any of the 2 days), while the highest daily intakes amongst tuber consumers across Brazil were noted for sweet potato (156 g/day) and potato (95 g/day). On a macroregion level, among tuber consumers, mandioca had the highest prevalence of consumption in the North (94%), Northeast (83%), and Central-West (68%), while consumption of potatoes was most prevalent in the Southeast (63%) and South (62%). …”
Publicado 2021
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7290por Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Kaartinen, Niina E., Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Schlicht, Wolfgang, Martinez, J. Alfredo, Seimon, Radhika V., Sainsbury, Amanda, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne“…Appetite sensations including satiety, hunger, desire to eat, and desire to eat something sweet during the two phases (at 0, 8 weeks and 26, 52, 104, and 156 weeks) were assessed based on the recall of feelings during the previous week using visual analogue scales. …”
Publicado 2021
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7291“…METHODS: We concentrated on studying the lung cancer forum (LCF) and breast cancer forum (BCF) on Mijian, and the diabetes consultation forum (DCF) on Sweet Home, because of the importance of the 3 diseases among Chinese patients and their prevalence on Chinese OHCs in general. …”
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7292“…The top 5-food sources with highest percent contribution to energy are rice (43.1%), bread (8.1%), pork (7.7%), powdered milk (5.9%), and sweet bakery products (5%). CONCLUSIONS: There is a high prevalence of protein and micronutrient inadequacies in the diet of breastfeeding mothers. …”
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7293por Ayala, Guadalupe X., Pickrel, Julie L., Baquero, Barbara, Sanchez-Flack, Jennifer, Lin, Shih-Fan, Belch, George, Rock, Cheryl L., Linnan, Laura, Gittelsohn, Joel, Ji, Ming, Elder, John P., Mayer, Joni“…Future research should consider methods for achieving longer-term changes, and potential generalizability to other products (e.g., energy-dense sweet and savory products). TRIAL REGISTRATION: NCT01475526 SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12966-021-01220-w.…”
Publicado 2022
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7294“…The corn group had a higher content of sweet amino acids (SAA, p < 0.001) and total amino acids (TAA, p = 0.003). …”
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7295por Xiao, Cui, Zhang, Hu, Xie, Fan, Pan, Zhi-Yong, Qiu, Wen-Ming, Tong, Zhu, Wang, Ze-Qiong, He, Xiu-Juan, Xu, Yu-Hai, Sun, Zhong-Hai“…RESULTS: Eight calcineurin B-like proteins (CBLs) and seventeen CBL-interacting protein kinases (CIPKs) were identified from the cold-tolerant satsuma mandarin ‘Guijing2501’ (Citrus. unshiu) and CLas/Xcc-sensitive sweet orange (C. sinensis). Phylogenetic analysis revealed that both CBL and CIPK family members in citrus were classified into an ancient and a recent clade according to their conserved domain characteristics and/or intron/exon structures. …”
Publicado 2022
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7296por Baltaci, A., Hurtado Choque, G. A., Davey, C., Reyes Peralta, A., Alvarez de Davila, S., Zhang, Y., Gold, A., Larson, N., Reicks, M.“…Thus, this efficacy study aims to evaluate the Padres Preparados, Jóvenes Saludables (Padres) youth obesity prevention program for positive changes in EBRBs (fruit, vegetable, sugar-sweetened beverage (SSB), sweet/salty snack, and fast-food consumption, physical activity, and screen time) and weight status among low-income Latino fathers and adolescents (10-14 years). …”
Publicado 2022
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7297por Battling, Svenja, Engel, Tobias, Herweg, Elena, Niehoff, Paul-Joachim, Pesch, Matthias, Scholand, Theresa, Schöpping, Marie, Sonntag, Nina, Büchs, Jochen“…The natural sweetener 5-keto-d-fructose is one such candidate. 5-Keto-d-fructose has a similar sweet taste quality as fructose. Developing a highly efficient 5-keto-d-fructose production process is key to being competitive with established sweeteners. …”
Publicado 2022
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7298por Dovc, Klemen, Lanzinger, Stefanie, Cardona-Hernandez, Roque, Tauschmann, Martin, Marigliano, Marco, Cherubini, Valentino, Preikša, Romualdas, Schierloh, Ulrike, Clapin, Helen, AlJaser, Fahed, Pelicand, Julie, Shukla, Rishi, Biester, Torben“…Participants were enrolled from the international Better Control in Pediatric and Adolescent Diabetes: Working to Create Centers of Reference (SWEET) registry. Data from 21 countries were included. …”
Publicado 2023
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7299por Bölke, PeterTabla de Contenidos: “…Easy listening blues / Nat King Cole Trio (2:55). Sweet Lorraine / Nat King Cole and His Trio (3:25). …”
Publicado 2011
CD Libro -
7300Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tanninspor Bahelka, Ivan, Stupka, Roman, Čítek, Jaroslav, Šprysl, Michal, Bučko, Ondřej, Fľak, Pavel“…Experimental groups were supplemented with 1% (T1), 2% (T2), 3% (T3) or 4% (T4) SCWE (sweet chestnut wood extract) rich in hydrolysable tannins (Farmatan). …”
Publicado 2023
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