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  1. 7361
    “…Food habits were identified by students’ consumption of fruit, vegetables, sweets and sugar rich soft drink. Socio-economic status (SES) was measured with the Family Affluence Scale (FAS). …”
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    A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001–2009
  2. 7362
    “…The intervention prevented increase in sweets (-0.43 servings, SE = 0.11, P < .001, at the 22-week follow-up). …”
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    Efficacy of the Lunch is in the Bag intervention to increase parents’ packing of healthy bag lunches for young children: a cluster-randomized trial in early care and education centers
  3. 7363
    “…Among these, sucrose and fructose have high sweetness, whereas glucose and sorbitol have low sweetness. …”
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    Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)
  4. 7364
    “…A sensory panel evaluated the sweetness of the snacks using the general labelled magnitude scale. …”
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    Randomized Controlled Trial to Investigate the Effects of Repeated Exposure to Low Added Sugar Snacks Among Children: Choice of Experimental Food Stimuli
  5. 7365
    “…Preference for the Meat and Sweets diet and Traditional diet showed significant negative and positive trends as function of age, respectively. …”
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    Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016
  6. 7366
    “…These compounds are mainly used to formulate reduced-calorie products while maintaining sweetness. METHODS: This extensive analysis of the literature reviews the data currently available on the potential nutritional benefits and risks related to the consumption of products containing intense sweeteners. …”
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    Review of the nutritional benefits and risks related to intense sweeteners
  7. 7367
    “…Sensory analysis demonstrated that this new reb C derivative has improved sweetness, reduced bitterness, and enhanced solubility in water.…”
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    Enzymatic Synthesis and Characterization of a Novel α-1→6-Glucosyl Rebaudioside C Derivative Sweetener
  8. 7368
    “…Results revealed that clementines were the citrus fruit purchased most, followed by oranges and tangerines. Sweetness and smell were important product attributes for respondents. …”
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    Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?
  9. 7369
    “…In contrast, Brix, b-carotene, and six VOCs were positively correlated with harmony and sweetness.…”
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    Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars
  10. 7370
    por Mone, Iris, Bulo, Anyla
    Publicado 2012
    “…RESULTS: Mean age-adjusted values of meat products, overall oils and fats, sweets and junk food were all considerably higher in cases than controls in both sexes. …”
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    Total Fats, Saturated Fatty Acids, Processed Foods and Acute Coronary Syndrome in Transitional Albania
  11. 7371
    “…Introduction: Electronic cigarettes are the most popular tobacco product among U.S. youth, and over 80% of current youth users of e-cigarettes use flavored e-cigarettes, with fruit, mint/menthol, and candy/sweets being the most popular flavors. A number of new e-liquid flavors are currently emerging in the online e-cigarette market. …”
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    Expanding the E-Liquid Flavor Wheel: Classification of Emerging E-Liquid Flavors in Online Vape Shops
  12. 7372
    “…Our study provides three main findings: (1) Obesity and/or metabolic syndrome (metSy) were associated with emotional eating (disinhibition), craving for fast food and sweets, and weight cycling. (2) Patients without metSy and normal BMI experienced increased sweets craving (also for women), a more positive attitude towards drugs, and an improvement of affect (also for men). (3) Sex, presence of metSy and/or drug dosage interacted with disinhibition change, sweets craving change (trend), and fast food craving change to predict weight change over time. …”
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    Lifestyle behaviors, metabolic disturbances, and weight gain in psychiatric inpatients treated with weight gain-associated medication
  13. 7373
    por Sweeting, Helen N
    Publicado 2007
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    Measurement and Definitions of Obesity In Childhood and Adolescence: A field guide for the uninitiated
  14. 7374
    “…Regions with more policy actions had a significant increase in NNS quantities from beverage sales (r = 0·68, P = 0·04). The sweetness of the packaged food supply (the sweetness of each NNS and added sugar, relative to sucrose, multiplied by sales volume) increased over time. …”
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    Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
  15. 7375
    “…Among preschoolers, sweets were the top snacks both at home (60%) and away (83%). …”
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    Location influences snacking behavior of US infants, toddlers and preschool children
  16. 7376
    “…Distraction did not affect this insular sweetness response across the group, but did weaken sweetness-related connectivity of this region to a secondary taste region in the right OFC (P–family-wise error, cluster, small-volume corrected = 0.020). …”
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    Effects of distraction on taste-related neural processing: a cross-sectional fMRI study
  17. 7377
    “…Animal protein pattern scores were negatively correlated with fruits and cooked vegetables consumption of network. Fried snacks, sweets and high-fat dairy pattern scores were positively correlated with sugar-sweetened beverages, South Asian sweets, fried/fast foods and ghee (clarified butter) consumption of network. …”
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    Social network characteristics are correlated with dietary patterns among middle aged and older South Asians living in the United States (U.S.)
  18. 7378
    “…A full factorial design was used so that each participant tasted each sweetness x color combination, Participants reported sweetness, creaminess, and liking for each sample. …”
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    A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee
  19. 7379
    “…Among boys, low education influenced the risk of overweight via indirect effects of i. ‘sweets consumption in front of TV’ (OR = 1.31, 1.05-1.59) and ii. …”
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    Do family characteristics explain a social gradient in overweight in early childhood?
  20. 7380
    “…The analyzed factors were oral health behaviors (toothbrushing frequency, sweets consumption, soft drink consumption, and cigarette experimentation) and sociodemographics (age, sex, race, type of school and maternal schooling). …”
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    Socioeconomic inequalities and changes in oral health behaviors among Brazilian adolescents from 2009 to 2012
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