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Mostrando 721 - 740 Resultados de 8,799 Para Buscar '"Sweet"', tiempo de consulta: 1.05s Limitar resultados
  1. 721
    “…For the development of a sweet potato leaf powder (SPLP)‐based beverage, we investigated the effects of blanching methods on SPLP quality (including color, nutritional and functional compositions and antioxidant activity), and the effects of particle size and stabilizers on suspension stability of final product. …”
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    Optimization of the formula and processing of a sweet potato leaf powder‐based beverage
  2. 722
    “…Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the progenitors’ genotype. …”
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    Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
  3. 723
    “…Lactisole, which has a 2-phenoxy propionic acid skeleton, is well-known as an inhibitor of sweet taste receptors. We recently revealed some of the structure–activity relationships of the aromatic ring and chiral center of lactisole. …”
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    Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
  4. 724
    “…Since high-sweet beverage intake is associated with health risks, defining what this term encompasses is relevant to the strategies confronting this problem. …”
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    The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland
  5. 725
    “…INTRODUCTION: Sweet syndrome (SS) is an idiopathic autoimmune disease which has been associated with various extracutaneous manifestations. …”
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    Bilateral sudden sensorineural hearing loss with Sweet syndrome: A case report
  6. 726
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    Aiming for the Sweet Spot: Glyco-Immune Checkpoints and γδ T Cells in Targeted Immunotherapy
  7. 727
    “…Captures in wild hosts were lower during the sweet-cherry ripening period than later in the season. …”
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    Population Dynamics of Drosophila suzukii in Coastal and Mainland Sweet Cherry Orchards of Greece
  8. 728
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    Sweet tooth: Elephants detect fruit sugar levels based on scent alone
  9. 729
    por Leohr, Jennifer, Kjellsson, Maria C.
    Publicado 2020
    “…PURPOSE: This study assessed the perception of sweetness, creaminess, and pleasantness from a sweet/fat preference test in subjects who are lean (BMI: 19–25), obese (BMI: 30–33) or very obese (BMI: 34–40) using categorical modeling. …”
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    Sweet/Fat Preference Taste in Subjects Who are Lean, Obese and Very Obese
  10. 730
    “…Fruit cracking is one of the main concerns in sweet cherry production and is caused by a heavy rainfall before and during the harvest. …”
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    Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
  11. 731
    “…Of all the subspecies of Zea mays L. cultivated in the world, sweet maize is the most important for the global economy. …”
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    Identif ication of duplicate accessions in the sweet maize collection by means of zein electrophoresis
  12. 732
    “…There have been relatively few studies regarding the evolution of the taste receptor gene for sweetness, particularly in regard to endemic Bornean primates. …”
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    New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments
  13. 733
    “…Every year, large quantities of stems and pits are generated during sweet cherry processing, without any substantial use. …”
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    Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
  14. 734
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    Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action
  15. 735
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    Dangerous sweets: severe hypokalemia with rhabdomyolysis and tetraparesis from chronic consumption of licorice
  16. 736
    “…In fact, for most of the tested species, the "sweet spot" appeared in 1000 and 2000 ppm at a 5-h exposure time, regardless of the level of resistance to phosphine. …”
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    Delayed mortality, resistance and the sweet spot, as the good, the bad and the ugly in phosphine use
  17. 737
    “…This paper examines the linkages between long (vs. short) vowel sounds and taste expectations of sweetness. Across four studies, we demonstrate that people expect products with brand names containing long vowels to taste sweeter than those including short vowel sounds. …”
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    Sooo Sweeet! Presence of Long Vowels in Brand Names Lead to Expectations of Sweetness
  18. 738
    “…Therefore, the objective of the study was to investigate bioethanol production from stalk residues of Chiquere and Gebabe varieties of sweet sorghum collected from West Arsi Zone, Ethiopia. …”
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    Bioethanol Production from Stalk Residues of Chiquere and Gebabe Varieties of Sweet Sorghum
  19. 739
    “…Sweet proteins are a class of proteins with the ability to elicit a sweet sensation in humans upon interaction with sweet taste receptor T1R2/T1R3. …”
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    A Super Stable Mutant of the Plant Protein Monellin Endowed with Enhanced Sweetness
  20. 740
    “…BACKGROUND: Continuous cropping obstacles from sweet potatoes are widespread, which seriously reduce the yield and quality, causing certain economic losses. …”
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    Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
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