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  1. 7661
    “…By mass spectrometry, the molecular weight of the synthesized maltitol was 379.08 daltons, corresponding exactly to that of standard maltitol. The relative sweetness of synthesized and standard maltitol was ~90% of that of sucrose. …”
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    Enzymatic Synthesis of Maltitol and Its Inhibitory Effect on the Growth of Streptococcus mutans DMST 18777
  2. 7662
    “…The results showed that Cd stress significantly inhibited the growth of muskmelon plants, reduced the anthocyanin and chlorophyll contents, and increased the fruit size and sweetness of muskmelon. In addition, heavy metal Cd can also cause oxidative stress in plants, resulting in a series of changes in antioxidant enzyme activities. …”
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    Effects of Cadmium on Physiochemistry and Bioactive Substances of Muskmelon (Cucumis melo L.)
  3. 7663
    “…Most commonly children are affected with gastrointestinal symptoms, feeding issues, aversion to sweets and hypoglycemia. Liver manifestations include an asymptomatic increase of transaminases, steatohepatitis and rarely liver failure. …”
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    Hereditary fructose intolerance: A comprehensive review
  4. 7664
    “…Piperine increased the saltiness perception of the model solutions, but it also increased the bitterness and decreased the sweetness of the solutions. The piperine significantly increased the saltiness intensity of the soups (evaluated using a generalized labelled magnitude), but during the TCATA task, the salty attribute was selected less for the soup with piperine than the control (based on the average proportion of selection). …”
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    Effect of Piperine on Saltiness Perception
  5. 7665
    “…It is known that the group of beneficial bacteria was reduced in the IBD and that the Mediterranean diet (MD)—which is defined as eating habits characterized by high consumption of plant foods, mainly cereals, vegetables, fruit as well as olive oil, and small portions of dairy products, sweets, sugar and meat products—affects gut microbiota, enriching beneficial bacteria, which support gut barrier function and reduce inflammation. …”
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    Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
  6. 7666
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    Dimensions of adolescent subjective social status within the school community: Description and correlates
  7. 7667
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    AplusB: A Web Application for Investigating A + B Designs for Phase I Cancer Clinical Trials
  8. 7668
    “…These experiments study mango fruit ripening in several cultivars with different pulp firmness and sweetness or peel coloration, and other experiments also study hot water postharvest treatment, infection with C. gloeosporioides, and the main mango tree organ tissues.…”
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    MangoBase: A Genomics Portal and Gene Expression Atlas for Mangifera indica
  9. 7669
    “…Overall, sensory attributes such as sweetness and umami were positively associated with acceptability, while the terms related to fermentation were negatively associated. …”
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    Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties
  10. 7670
    “…The fermentation temperature resulted in significant differences in titratable acidity, with higher temperatures producing more organic acids, resulting in higher astringency, and suppressed sweetness. The lower fermentation was reported as significantly more liked, with no difference in liking between the 7.5% and 10% sucrose kombucha samples. …”
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    Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha
  11. 7671
    “…The results confirmed that flaxseed protein with no sweetness and considerable caloric value had a cryoprotective effect similar to sucrose + sorbitol + polyphosphate and even better.…”
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    Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling
  12. 7672
    “…WS has recently made its way into food supplements and products, such as baked goods, juices, beverages, sweets, and dairy items. The review aims to cover the key perspectives about WS in terms of plant description, phytochemistry, structural significance, and earlier reported extraction methodologies along with the analytical and pharmacological landscape in the area. …”
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    Recent Advancements in Extraction Techniques of Ashwagandha (Withania somnifera) with Insights on Phytochemicals, Structural Significance, Pharmacology, and Current Trends in Food Applications
  13. 7673
    por Bruce, Jonathan
    Publicado 2002
    “…If the chloride level exceeds 250 mg l(-1), then the sweetness of the beer is enhanced, but yeast flocculation can be hindered. …”
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    Analysis of anions in beer using ion chromatography
  14. 7674
    “…The Pollizo plum rootstocks Adesoto and PM 105 AD seem to induce higher sweetness to peach fruits, based on soluble solids content, individual (sucrose, fructose and sorbitol) and total sugars. …”
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    Agronomical Parameters, Sugar Profile and Antioxidant Compounds of “Catherine” Peach Cultivar Influenced by Different Plum Rootstocks
  15. 7675
    “…Drivers of liking of NFP samples were softness, pH, fermented aroma, sweetness, fried egg aroma, fried egg-like appearance, raw soybean, and rancid odors. …”
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    Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean–maize blends
  16. 7676
    por Choi, Mi-Jung, Shin, Kwang-Soon
    Publicado 2014
    “…In the sensory test, CS obtained a significantly higher sweetness intensity score but a lower score for color intensity, probably due to the smaller difference in total color, by which consumers might consider the color of CS as less intense. …”
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    Studies on Physical and Sensory Properties of Premium Vanilla Ice Cream Distributed in Korean Market
  17. 7677
    “…Samples were evaluated by eight panelists for eight sensory attributes: colour, marbling, odour intensity, sweetness, springiness, hardness, chewiness, and juiciness. …”
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    A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis
  18. 7678
    “…The adzuki bean is known as an ingredient that adds sweetness to diverse desserts made in Eastern Asian countries. …”
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    De novo transcriptome assembly of two Vigna angularis varieties collected from Korea
  19. 7679
    “…Furthermore, we observed a decrease in the consumption of fruit, red meat, sweets and sugar-sweetened beverages and in the use of soffritto. …”
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    Trends of Adherence to the Mediterranean Dietary Pattern in Northern Italy from 2010 to 2016
  20. 7680
    “…Furthermore, the metabolomic analyses highlighted an increase in flavonoid and polyphenol compounds, which contributes to the organoleptic features and antioxidant capacity of fruits; in addition, an increase in the fruits sweetness also was detected in biofortified strawberries. …”
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    Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
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