Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance acequinocyl in sweet peppers/bell peppers. The data submitted in support of the request were found to be sufficient to derive MRL proposal for peppers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better appearance and improved textural properties. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The primary goal of this experiment was to investigate the effects of nutrient electrical conductivity (EC) on the growth and physiological responses of sweet pepper (Capsicum annuum L.) in hydroponic culture in a greenhouse. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…To further explore this hypothesis in well-standardized conditions, analysis of licking behavior in response to oily and sweet solutions has been realized in rats that have undergone a Roux-en-Y bypass (RYGB). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In this review, we summarized the role of SWEET transporters in plant development and abiotic stress. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Visible and near infrared (Vis-NIR) hyperspectral imaging was used for fast detection and visualization of soluble solid content (SSC) in ‘Beijing 553’ and ‘Red Banana’ sweet potatoes. Hyperspectral images were acquired from 420 ROIs of each cultivar of sliced sweet potatoes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Besides, it did not affect the sweet potato's bioactive components and other quality-related attributes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Our aim was to formulate an optimum dough blend with flours from wheat, amaranth and orange sweet potato to obtain a physically good and highly nutritional bread. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Nevertheless, extensive work needs to be undertaken to address technical challenges in microbial production of sweet-tasting proteins in bulk. This review spotlights historical aspects, physicochemical properties (taste, safety, stability, solubility, and cost), and recombinant biosynthesis of sweet proteins. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…METHODS: Questionnaires examined macronutrient and electrolyte intake and hedonics and seasoning: taste tests for salt and sweet preference: psychophysical taste responses for salt and sweet. …”
Enlace del recurso
Enlace del recurso

“…The aim of this study was to evaluate the nutritional composition of biscuits from wheat-sweet potato-soybean composite flours. Substitutions of wheat flour with sweet potato and soybean flours at the rate of 25% (wheat flour 375 g, sweet potato flour 100 g, and soybean flour 25 g) (T1), 50% (wheat flour 250 g, sweet potato flour 200 g, and soybean flour 50 g) (T2), 75% (wheat flour 125 g, sweet potato flour 300 g, and soybean flour 75 g) (T3), and 100% (wheat flour 0 g, sweet potato flour 400 g, and soybean flour 100 g) (T4) were made to obtain the wheat-sweet potato-soybean composite flours. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Farmer-participatory breeding approach is an important component in the crop improvement of lablab (Lablab purpureus (L.) Sweet). The study was carried out to obtain the knowledge, practices and preferences of lablab through 31 lablab growing-farmers from Arusha, Kondoa, Karatu, Same and Babati districts of Tanzania toward initiating a lablab breeding program. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Water inflows into sweet cherry fruit occur via the xylem and the phloem vasculatures of the pedicel. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Southern root-knot nematode (SRKN, Meloidogyne incognita) is a major pest of sweet potato, and nematicides are needed to manage this nematode. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Essential oil (EO), such as sweet orange oil (SOEO), has been widely used for preservation due to its excellent antibacterial ability. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso