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  1. 7881
    “…According to the sensory analysis, most panelists perceived the biscuits containing insects as too dark and not crunchy enough and an increase in sweetness might improve their acceptability. Finally, further studies should be carried out to analyze the influence of different structural components and flavorings, such as chocolate, in the formulation of biscuits with insect powders to improve their sensory attributes.…”
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    Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours
  2. 7882
    “…INTRODUCTION: NATSUKASHII: Japanese word that means happy nostalgia, it is the moment in which memory transports you to a beautiful memory that fills you with sweetness. NOSTALGY: (from the classical Greek [nóstos], “return”, and [algos], “pain”) feeling of sadness, suffering of thinking about something that has been had or lived in a stage and now not. …”
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    Natsukashii
  3. 7883
    “…We examined the influence of USI and having less sweetness than expected on body weight (BW), motor/exploratory, anxiety-like, and social dominant behavior in adult C57BL/6J male mice. …”
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    The Influence of Unlimited Sucrose Intake on Body Weight and Behavior—Findings from a Mouse Model
  4. 7884
    por Zhang, Jing-Wen, Pan, Lei-Qing, Tu, Kang
    Publicado 2022
    “…The results showed that the R(2) values for fitting the growth model of total bacterial count of the sensor S7 (an electronic nose sensor), of sweetness and of the principal components scores were 0.890–0.944, 0.861–0.885 and 0.954–0.964, respectively. …”
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    Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue
  5. 7885
    “…Indeed, it is mainly composed by vegetables, fish and dairy products, while red meat and sweets are poorly consumed. Processed foods are mainly avoided, apart from lacto-fermented ones, the first processed foods consumed by humans. …”
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    Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations
  6. 7886
    “…This study aims to evaluate the associations between socio-demographic factors (gender, family origin, socio-economic status, parent’s education level), which consist of social stratifiers, health literacy and family context, as independent variables, and food intake (consumption of fruits, vegetables, soft drinks and sweets and breakfast frequency) and outcomes (Body Mass Index category), as dependent variables. …”
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    Adolescents’ Nutrition: The Role of Health Literacy, Family and Socio-Demographic Variables
  7. 7887
    “…Filtered cigars were the most featured cigar type (75%) and sweets was the most featured flavor (78%). Nearly half of the publications in which B & M were advertised in have substantial Black/African American readership and were featured in publications with disproportionate young adult and Hispanic/Latino readership. …”
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    The Landscape of Cigar Marketing in Print Magazines from 2018–2021: Content, Expenditures, Volume, Placement and Reach
  8. 7888
    “…Additionally, the logistic regression analysis showed positive associations between baseline consumption of fruit, vegetables, pulses, and high adherence to the Mediterranean diet and HRQoL at follow-up (p < 0.05 for all) while the consumption of fast-food, pasta or rice, baked good or pastries, and sweets were negatively correlated (p < 0.05 for all) with HRQoL at follow-up. …”
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    Prospective Association between Adherence to the Mediterranean Diet and Health-Related Quality of Life in Spanish Children
  9. 7889
    “…Five groups were identified: meats, snacks and pasta, sweets, milk and dairy products, and fruits and vegetables. …”
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    How Brazilian Schoolchildren Identify, Classify, and Label Foods and Beverages—A Card Sorting Methodology
  10. 7890
    “…Moreover, compared with 4% sucrose-added fillets, trypsin hydrolysate treatment enhanced the umami of frozen fillets and reduced the unnecessary sweetness. Therefore, the trypsin hydrolysate of P. crocea protein could be used as a natural cryoprotectant for aquatic products. …”
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    Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea
  11. 7891
    “…UPF represented 14.5% of the diet of participants with CD (246 g/day) and came mainly from cereals-based products (29%) and sweets (24.2%). UPF consumption did not differ with the presence of CD, but participants with CD had significantly (p < 0.05) higher consumption of precooked pasta and pre-packaged breads. …”
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    Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
  12. 7892
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    Estimating the distribution of the window period for recent HIV infections: A comparison of statistical methods
  13. 7893
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    A method making fewer assumptions gave the most reliable estimates of exposure–outcome associations in stratified case–cohort studies
  14. 7894
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    The use of repeated blood pressure measures for cardiovascular risk prediction: a comparison of statistical models in the ARIC study
  15. 7895
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    Lack of evidence on mental health and well-being impacts of individual-level interventions for vulnerable adolescents: systematic mapping review
  16. 7896
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    Potential value of the current mental health monitoring of children in state care in England
  17. 7897
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    Cost-Effectiveness of Facilitated Access to a Self-Management Website, Compared to Usual Care, for Patients With Type 2 Diabetes (HeLP-Diabetes): Randomized Controlled Trial
  18. 7898
    por Sweeting, M J, Thompson, S G
    Publicado 2012
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    Making predictions from complex longitudinal data, with application to planning monitoring intervals in a national screening programme
  19. 7899
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    Joint modelling of longitudinal and time-to-event data with application to predicting abdominal aortic aneurysm growth and rupture
  20. 7900
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    Fully Bayesian hierarchical modelling in two stages, with application to meta-analysis
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