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  1. 7901
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    A product of independent beta probabilities dose escalation design for dual-agent phase I trials
  2. 7902
    “…Collectively, the results show that prior experience can have effects on lick cluster size that are equivalent to increasing or decreasing the sweetness of a solution. Thus, palatability is not a fixed property of a substance but is dependent on expectation or familiarity that occurs as a result of memory.…”
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    Memory-dependent effects on palatability in mice
  3. 7903
    por Sweeting, Michael J.
    Publicado 2017
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    Using predictions from a joint model for longitudinal and survival data to inform the optimal time of intervention in an abdominal aortic aneurysm screening programme
  4. 7904
    “…High dietary quality (high intake of fish, shellfish, whole grain, fruit and vegetables and low intake of sausages and sweets) was not related to DAS28 (B = −0.02, p = 0.787). …”
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    Poor Dietary Quality Is Associated with Increased Inflammation in Swedish Patients with Rheumatoid Arthritis
  5. 7905
    “…The Western diet is characterized by high consumption of proteins, saturated fats and sweets, as well as by a broad use of food additives (e.g., emulsifiers, bulking agents), which are used to preserve and enhance food quality. …”
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    Impact of Food Additives on Gut Homeostasis
  6. 7906
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    Behavioural laterality in foraging bottlenose dolphins (Tursiops truncatus)
  7. 7907
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    Mixed‐effects models for health care longitudinal data with an informative visiting process: A Monte Carlo simulation study
  8. 7908
    “…No significant difference in intake by frequency categories of eating vegetables first was observed for other food groups, including fruits, meat, fish, cereals, and sweets. Children eating vegetables first at a meal more was associated with higher total intake of vegetables compared with children who did not eat vegetables first, among Japanese preschool children.…”
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    Eating Vegetables First at Start of Meal and Food Intake among Preschool Children in Japan
  9. 7909
    por Kim, Mina K.
    Publicado 2020
    “…Nuroongji made with white rice (N1) had a higher hardness value and less sweetness compared to other samples (p < 0.05). Texture- and mouthfeel-related attributes such as cohesiveness of the mass, irregularity of the surface, and astringency were identified as important characteristics that drive consumer acceptance of Nuroongji products. …”
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    Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree
  10. 7910
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    Applications of a working framework for the measurement of representative learning design in Australian football
  11. 7911
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    The partial merger of two dolphin societies
  12. 7912
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    A Qualitative Study on Young Men’s Experiences of Intentional Weight-Gain
  13. 7913
    “…We observed no association of carbohydrate-rich meals, sweets, soft drinks, coffee, rice, pasta, bread and crackers, potatoes, lentils, and juices with GDM diagnosis. …”
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    The Role of Diet during Pregnancy in Protecting against Gestational Diabetes Mellitus in a Population with Mediterranean Dietary Habits: A Cross-Sectional Study
  14. 7914
    “…The most frequently mentioned waterpipe flavor groups were fruit (34%), sweets (17%), and beverages (15%) among all flavor-containing non-promotional tweets (17,746 tweets). …”
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    Public Perceptions of Flavored Waterpipe Smoking on Twitter
  15. 7915
    “…RESULTS: After initiating independent self-construal, participants increased their ratings of milk chocolate sweetness when listening to music that elicited positive emotions, t(32) = 3.11, p = 0.004, Cohen's d = 0.54, 95% CI = [0.33, 1.61]. …”
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    Self-construal priming modulates sonic seasoning
  16. 7916
    “…A total of 32.8% of patients reported an intake of sweetened beverages, while 85.1% of participants consumed sweets despite being diagnosed with DM. Except for sweetened drinks, no differences in dietary behaviors were found in the patients after the first and second MI episode. …”
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    Diet in Patients with Myocardial Infarction and Coexisting Type 2 Diabetes Mellitus
  17. 7917
    “…Among the population of urban and rural areas as well as in different SES categories, people tended to increase the consumption of meat (P < 0.05) and fresh foods, especially vegetable groups (P < 0.001) and decrease the consumption of fruit (P < 0.001), fat and sweets groups (P < 0.05) and also in energy intake (P < 0.05). …”
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    Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran
  18. 7918
    “…In the sensory evaluation, bitterness and sweetness showed opposite tendencies. Regarding the overall preference, the BR-LED treatment received the highest score. …”
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    Effect of Various LED Light Qualities, Including Wide Red Spectrum-LED, on the Growth and Quality of Mini Red Romaine Lettuce (cv. Breen)
  19. 7919
    “…Before and after dietary intervention, this concerned, e.g., the number of eaten meals and the frequency of consuming sweets and fast food. No relationship was found between mother and child in the frequency of consumption of vegetables.…”
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    The influence of maternal nutritional behaviour on the nutritional behaviour of children with excess body weight
  20. 7920
    “…The enzymatic hydrolysis also improved sensory properties, including umaminess, sweetness, and saltiness. Overall, this study found that the NEC hydrolysis of MW outperformed commercial proteases regarding nutritional quality, sensory attributes, and biological activity. …”
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    Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
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