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  1. 8041
    “…Whilst two healthy patterns were defined, the convenience pattern was the most identifiable pattern with a prominence of vegan convenience meals and snacks, vegan sweets and desserts, sauces, condiments and fats. …”
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    Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
  2. 8042
    “…RESULTS: The most preferred and consumed snacks included fruits, potato chips, corn chips, sweets, and cookies. Children frequently ate more potato chips (p < 0.001), corn chips (p < 0.001), cheese curls (p < 0.001), and muffins (p = 0.024) than adults. …”
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    Snack consumption frequency of children and adults in the Vaal region of Gauteng, South Africa
  3. 8043
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    The relative importance of family socioeconomic status and school-based peer hierarchies for morning cortisol in youth: An exporatory study
  4. 8044
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    Can we explain increases in young people’s psychological distress over time?
  5. 8045
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    Socioeconomic Position and Adolescent Trajectories in Smoking, Drinking, and Psychiatric Distress
  6. 8046
    por Sweeting, Helen, Hunt, Kate
    Publicado 2014
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    Adolescent socio-economic and school-based social status, health and well-being
  7. 8047
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    Public challenge and endorsement of sex category ambiguity in online debate: ‘The sooner people stop thinking that gender is a matter of choice the better’
  8. 8048
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    Misspecification of at‐risk periods and distributional assumptions in estimating COPD exacerbation rates: The resultant bias in treatment effect estimation
  9. 8049
    “…Forty-two percent of F&Bs carrying nutrition claims (n = 2930/6990) were found to be ineligible to carry claims based on the FSANZ-NPSC, in comparison to 66% of F&Bs without (n = 5401/8194, p < 0.001). Sugars and sweets, and miscellaneous products were the food categories with larger proportions of foods carrying nutrition claims not meeting the FSANZ-NPSC eligibility criteria. …”
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    Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
  10. 8050
    “…Commonly consumed foods included sweets (98%), refined grains (97%) and roots/tubers (94%). …”
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    Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji
  11. 8051
    “…Aiton, a distylous woody vine of the family Gelsemiaceae, produces sweetly fragrant flowers that are known for the toxic alkaloids they contain. …”
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    Floral Scent Variation in the Heterostylous Species Gelsemium sempervirens
  12. 8052
    “…Group D patients were affected to a larger extent by changes in commuting (transition to teleworking) and closures of sport gyms than Group I patients. Increased snacks, sweets, total diet, and alcohol intake could have contributed to worsening of glucose control in Group D, whereas a healthy diet and less alcohol intake could have led to better glucose control in Group I. …”
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    Behavioral changes in patients with diabetes during the COVID-19 pandemic
  13. 8053
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    Evolution of ‘whole institution’ approaches to improving health in tertiary education settings: a critical scoping review
  14. 8054
    “…According to consumers, sensory labels should include information about ‘sweetness’ and ‘flavor intensity’ irrespectively of fruit type. …”
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    Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain
  15. 8055
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    A method to inform team sport training activity duration with change point analysis
  16. 8056
    por Sweeting, Fay, Arden-Close, Emily
    Publicado 2020
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    The impact of Behçet’s disease on intimate relationships in women: A qualitative study
  17. 8057
    por Braithwaite, Bruce, Cheshire, Nicholas J., Greenhalgh, Roger M., Grieve, Richard, Hassan, Tajek B., Hinchliffe, Robert, Howell, Simon, Moore, Fionna, Nicholson, Anthony A., Soong, Chee V., Thompson, Matt M., Thompson, Simon G., Ulug, Pinar, Heatley, Francine, Anjum, Aisha, Kalinowska, Gosia, Sweeting, Michael J., Thompson, Simon G., Gomes, Manuel, Grieve, Richard, Powell, Janet T., Ashleigh, Ray, Gomes, Manuel, Greenhalgh, Roger M., Grieve, Richard, Hinchliffe, Robert, Sweeting, Michael, Thompson, Matt M., Thompson, Simon G., Ulug, Pinar, Roberts, Ian, Bell, Peter R. F., Cheetham, Anne, Stephany, Jenny, Warlow, Charles, Lamont, Peter, Moss, Jonathan, Tijssen, Jan, Braithwaite, Bruce, Nicholson, Anthony A., Thompson, Matthew, Ashleigh, Ray, Thompson, Luke, Cheshire, Nicholas J., Boyle, Jonathan R., Serracino-Inglott, Ferdinand, Thompson, Matt M., Hinchliffe, Robert J., Bell, Rachel, Wilson, Noel, Bown, Matt, Dennis, Martin, Davis, Meryl, Ashleigh, Ray, Howell, Simon, Wyatt, Michael G., Valenti, Domenico, Bachoo, Paul, Walker, Paul, MacSweeney, Shane, Davies, Jonathan N., Rittoo, Dynesh, Parvin, Simon D., Yusuf, Waquar, Nice, Colin, Chetter, Ian, Howard, Adam, Chong, Patrick, Bhat, Raj, McLain, David, Gordon, Andrew, Lane, Ian, Hobbs, Simon, Pillay, Woolagasen, Rowlands, Timothy, El-Tahir, Amin, Asquith, John, Cavanagh, Steve, Dubois, Luc, Forbes, Thomas L., Ashworth, Emily, Baker, Sara, Barakat, Hashem, Brady, Claire, Brown, Joanne, Bufton, Christine, Chance, Tina, Chrisopoulou, Angela, Cockell, Marie, Croucher, Andrea, Dabee, Leela, Dewhirst, Nikki, Evans, Jo, Gibson, Andy, Gorst, Siobhan, Gough, Moira, Graves, Lynne, Griffin, Michelle, Hatfield, Josie, Hogg, Florence, Howard, Susannah, Hughes, Cían, Metcalfe, David, Lapworth, Michelle, Massey, Ian, Novick, Teresa, Owen, Gareth, Parr, Noala, Pintar, David, Spencer, Sarah, Thomson, Claire, Thunder, Orla, Wallace, Tom, Ward, Sue, Wealleans, Vera, Wilson, Lesley, Woods, Janet, Zheng, Ting
    Publicado 2015
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    Endovascular strategy or open repair for ruptured abdominal aortic aneurysm: one-year outcomes from the IMPROVE randomized trial
  18. 8058
    “…GA powders had a higher glass transition temperature (76.49°C) as compared to WPC powders (48.12°C) or maltodextrin as control (55.49°C). Sweetness (5.0/7.0) and overall acceptability (4.3/7.0) scores were higher for GA powders as compared to WPC powders (3.7/7.0 and 3.4/7.0), respectively. …”
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    Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology
  19. 8059
    “…It was further recorded that 39.6% and 40.9% participants raised their intake of sweets and chocolates and biscuits and cookies, respectively. 50% and 61.3% respondents ate more green leafy vegetables and fruits during the pandemic. …”
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    Dietary Changes among the Indian Population during the Covid-19 Pandemic: A Cross-Sectional Study
  20. 8060
    “…METHODS: We aimed to evaluate the anti-caries effect of stevioside in medium trypticase soy broth (TSB) with or without sucrose supplementation compared with the same sweetness sucrose and xylitol in a dual-species model of S. mutans and C. albicans, based on planktonic growth, crystal violet assay, acid production, biofilm structural imaging, confocal laser scanning microscopy, and RNA sequencing. …”
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    Inhibitory effects of Stevioside on Streptococcus mutans and Candida albicans dual-species biofilm
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