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  1. 8281
    “…In conclusion, a balanced diet low in fast meals, processed foods, cakes, cookies, and sweets is suggested to limit the consumption of artificial trans-fatty acids.…”
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    Online Artículo Texto
    Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women
  2. 8282
    “…Results: Our result revealed in OMN + PESCA groups a higher average consumption frequency of sweets (p = 0.024), cheese/plant cheese (p < 0.001), eggs and egg dishes/egg substitutes (p < 0.001), butter, margarine/plant margarine (p < 0.001), cream /plant cream (p = 0.018), wine and cocktails (p = 0.028), vodka (p = 0.039) and lower of natural cottage cheese/tofu/tempeh (p < 0.001), vegetable oils (p = 0.036), legumes (p < 0.001) and nuts and seeds(p < 0.001) compared to the VEGAN + VEGE groups. …”
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    Online Artículo Texto
    Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets
  3. 8283
    “…BACKGROUND: Bitter taste perception and sweetness preference have been associated with dental caries. …”
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    Online Artículo Texto
    Bitter Taste Perception and Dental Biofilm Cariogenicity in Orthodontics
  4. 8284
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    Evaluating the influence of a constraint manipulation on technical, tactical and physical athlete behaviour
  5. 8285
    “…Sensory analysis using polarised projective mapping (PPM) and 62 participants found that sweetness is the most desirable attribute for makgeolli among New Zealand consumers with sourness and bitterness as less desirable. …”
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    Characterisation of Korean rice wine (makgeolli) prepared by different processing methods
  6. 8286
    “…Yet some food groups (vegetables, additions and sweets) that were also commonly consumed by Canadians were not well covered by price data. …”
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    Online Artículo Texto
    Feasibility and measurement error in using food supply data to estimate diet costs in Canada
  7. 8287
    “…Dietary patterns (convenience, plant-based, sweets, Southern, and alcohol and salads) and the Mediterranean diet score (MDS) were derived based on food frequency questionnaire data. …”
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    Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)
  8. 8288
    “…RESULTS: We identified three distinct dietary patterns, labelled ‘Western’, ‘Healthy’, and ‘Sweets-focused’. A significant positive association was observed between the oDPS for the ‘Healthy’ dietary pattern and ASMM in both men and women at age 67–70. …”
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    The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
  9. 8289
    “…BMI, education, alcohol, sweets and meat consumption were included as potential mediators. …”
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    Migrant status disparities in blood pressure: a multiple mediation analysis of modifiable factors
  10. 8290
    “…RESULTS: Israel's SSB tax was criticized severely by the ultra-orthodox community, which maintains a tradition of consuming sweets as part of its customs and culture. In the absence of a plan to change the community's habits, the tax was perceived as a politically motivated economic burden. …”
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    Israel’s repeal of sugar-sweetened beverages tax harms public health
  11. 8291
    “…Seven Sisvan markers were evaluated, and two scores were calculated for each participant, based on the sum of the number of healthy food markers (beans, fruits, and vegetables, ranging from 0 to 3) and unhealthy (hamburgers/sausages, sweetened beverages, instant noodles/salt snacks/crackers, stuffed cookies/sweets/candies, ranging from 0 to 4) consumed. Linear regression analyses were used to assess the association between scores and diet quality indicators (ultra-processed foods, dietary diversity, and levels of saturated and trans fat, added sugar, sodium, potassium, and fiber in the diet). …”
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    Food and Nutrition Surveillance System markers predict diet quality
  12. 8292
    “…BACKGROUND: In Japan, people have rich access to 24-h convenience stores where they can buy sweets, juice and fluoride hygiene products, among others. …”
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    Association between the number of convenience stores and caries status in permanent teeth among elementary school children: results from the A-CHILD population-based longitudinal cohort study
  13. 8293
    “…Every six months, participants completed a questionnaire assessing frequency and duration of weight loss strategies (calorie reduction, fat reduction, increased fruit/vegetable intake, increased exercise, elimination of sweets, consumption of less food). General linear models and structural equation methods were used to examine associations between weight loss strategy use and weight change over time. …”
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    The relationship between prevalence and duration of weight loss strategies and weight loss among overweight managed care organization members enrolled in a weight loss trial
  14. 8294
    “…A univariate general linear model was used to examine the effects of the following variables on the DMFT score: age, sex, smoking status, daily intake of sweets, dry mouth, frequency of daily tooth brushing, tremor, the Clinical Global Impression-Schizophrenia Overall severity score, and the Cumulative Illness Rating Scale for Geriatrics score. …”
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    Dental conditions in inpatients with schizophrenia: A large-scale multi-site survey
  15. 8295
    “…The Prudent dietary pattern was characterised by high intakes of vegetables, fruits, whole grain products and low intakes of refined grain products and the Western dietary pattern, by high intakes of refined grain products, desserts, sweets and processed meats. When individuals with high scores for the Prudent dietary pattern where compared to individuals with low scores, 2,083 transcripts were differentially expressed in men, 1,136 transcripts in women and 59 transcripts were overlapping in men and women. …”
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    Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study
  16. 8296
    “…When they were 14 months old, fussy eaters had a lower intake of vegetables (t [3008] = 2.42, p < .05) and fish (t [169.77] = 2.40, p < .05) but higher intake of savory snacks (t [153.69] = -2.03, p < .05) and sweets (t [3008] = -2.30, p < .05) compared to non-fussy eaters. …”
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    Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort
  17. 8297
    “…Multi-factor ANCOVA analysis found that higher dmft scores were found among the children who snacked on sweets daily, had visited a dentist within the last year and had higher VPI scores. …”
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    Dental caries status of Bulang preschool children in Southwest China
  18. 8298
    por Nettleton, Jennifer A., Follis, Jack L., Ngwa, Julius S., Smith, Caren E., Ahmad, Shafqat, Tanaka, Toshiko, Wojczynski, Mary K., Voortman, Trudy, Lemaitre, Rozenn N., Kristiansson, Kati, Nuotio, Marja-Liisa, Houston, Denise K., Perälä, Mia-Maria, Qi, Qibin, Sonestedt, Emily, Manichaikul, Ani, Kanoni, Stavroula, Ganna, Andrea, Mikkilä, Vera, North, Kari E., Siscovick, David S., Harald, Kennet, Mckeown, Nicola M., Johansson, Ingegerd, Rissanen, Harri, Liu, Yongmei, Lahti, Jari, Hu, Frank B., Bandinelli, Stefania, Rukh, Gull, Rich, Stephen, Booij, Lisanne, Dmitriou, Maria, Ax, Erika, Raitakari, Olli, Mukamal, Kenneth, Männistö, Satu, Hallmans, Göran, Jula, Antti, Ericson, Ulrika, Jacobs,, David R., Van Rooij, Frank J. A., Deloukas, Panos, Sjögren, Per, Kähönen, Mika, Djousse, Luc, Perola, Markus, Barroso, Inês, Hofman, Albert, Stirrups, Kathleen, Viikari, Jorma, Uitterlinden, André G., Kalafati, Ioanna P., Franco, Oscar H., Mozaffarian, Dariush, Salomaa, Veikko, Borecki, Ingrid B., Knekt, Paul, Kritchevsky, Stephen B., Eriksson, Johan G., Dedoussis, George V., Qi, Lu, Ferrucci, Luigi, Orho-Melander, Marju, Zillikens, M. Carola, Ingelsson, Erik, Lehtimäki, Terho, Renström, Frida, Cupples, L. Adrienne, Loos, Ruth J. F., Franks, Paul W.
    Publicado 2015
    “…Diet score was calculated based on self-reported intakes of whole grains, fish, fruits, vegetables, nuts/seeds (favorable) and red/processed meats, sweets, sugar-sweetened beverages and fried potatoes (unfavorable). …”
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    Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry
  19. 8299
    “…METHODS: In a large and diverse population-based sample of US adolescents (N = 2793) who participated in EAT 2010 (Eating and Activity in Teens) the current study examined the exclusive use of healthy weight control behaviors, which included healthy eating behaviors (eating more fruits and vegetables, eating less high-fat foods, eating less sweets, drinking less soda, and being aware of portion sizes) and engaging in physical activity for the purpose of weight management. …”
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    Adolescents who engage exclusively in healthy weight control behaviors: Who are they?
  20. 8300
    “…We examined carbohydrate accumulation in adult sorghum and maize hybrids with distinct phenology and different end uses (grain, silage, sucrose or sweetness in stalk juice, and biomass). Remarkable variation was observed for non-structural carbohydrates and structural polysaccharides during three key developmental stages both between and within hybrids developed for distinct end use in both species. …”
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    Stover Composition in Maize and Sorghum Reveals Remarkable Genetic Variation and Plasticity for Carbohydrate Accumulation
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