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Mostrando 821 - 840 Resultados de 8,799 Para Buscar '"Sweet"', tiempo de consulta: 0.38s Limitar resultados
  1. 821
    “…Black rot is limiting the production of sweet cherries in Italy. Dark brown to black patches and sunken lesions on fruits are the most common symptoms of Alternaria black rot on sweet cherry fruits. …”
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    Molecular Characterization and Pathogenicity of Alternaria spp. Associated with Black Rot of Sweet Cherries in Italy
  2. 822
    por Prinz, Philip
    Publicado 2023
    “…It is hypothesized that this innate sweetness preference could be modulated by dietary sweetness, including sweet foods and beverages, which results in a learned sweetness preference that affects energy intake and body weight. …”
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    Sweetness preference and its impact on energy intake and body weight – a review of evidence
  3. 823
    “…Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(2)O(5). …”
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    Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
  4. 824
    “…This study investigated the potential of industrial sweet orange waste extracts (ISOWE) as a substitute for chlorhexidine (CHX) in managing dental caries. …”
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    Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine
  5. 825
    “…Multiple reports have presented preparations of recombinant sweet-tasting proteins. A thorough and comprehensive assessment of their toxicity and safety is necessary to introduce and apply sweet-tasting proteins in the food industry. …”
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    Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
  6. 826
    “…Salinity presents a significant obstacle to crop productivity, particularly in dry and semi-arid regions. Sweet bell pepper (Capsicum annuum L.), a widely grown and consumed horticultural crop, is especially vulnerable to salinity. …”
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    Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity
  7. 827
    “…In lean mice, leptin selectively suppresses gustatory neural and behavioral responses to sweet compounds without affecting responses to other taste stimuli, whereas obese diabetic db/db mice with defects in leptin receptor lack this leptin suppression on sweet taste. …”
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    Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels
  8. 828
    “…Thus, our study identified a novel regulator of sweet taste, the A2BR, which functions to potentiate sweet responses in posterior lingual taste fields.…”
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    A2BR Adenosine Receptor Modulates Sweet Taste in Circumvallate Taste Buds
  9. 829
    por Finck, Brian N.
    Publicado 2012
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    A Sweet New Role for Ubiquitin-Specific Protease 2 in Controlling Hepatic Gluconeogenesis
  10. 830
    “…IUGR is strongly correlated with the hedonic response to a sweet solution in the first day of life in preterm infants. …”
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    Intrauterine Growth Restriction and the Fetal Programming of the Hedonic Response to Sweet Taste in Newborn Infants
  11. 831
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    Correction: SweetBac: A New Approach for the Production of Mammalianised Glycoproteins in Insect Cells
  12. 832
    “…Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. …”
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    Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH
  13. 833
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    Glucose—a sweet way to die: Metabolic switching modulates tumor cell death
  14. 834
    “…BACKGROUND: Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. …”
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    Consumption patterns of sweet drinks in a population of Australian children and adolescents (2003–2008)
  15. 835
    “…Recognition of sweet, bitter and umami tastes requires the non-vesicular release from taste bud cells of adenosine 5′-triphosphate (ATP), which acts as a neurotransmitter to activate afferent neural gustatory pathways(1). …”
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    CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes
  16. 836
    “…No effects were found either on sweet taste intensity or on pleasantness after TSD. …”
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    Sweet taste perception not altered after acute sleep deprivation in healthy young men
  17. 837
    “…Black spot of sweet persimmon, caused by Alternaria alternata, occurred in an orchard in Gyeongnam province, Korea in 2012. …”
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    First Report of Black Spot Disease Caused by Alternaria alternata on Sweet Persimmon Fruits
  18. 838
    “…Functional expression of sweet taste receptors (T1R2 and T1R3) has been reported in numerous metabolic tissues, including the gut, pancreas, and, more recently, in adipose tissue. …”
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    Sweet Taste Receptor Deficient Mice Have Decreased Adiposity and Increased Bone Mass
  19. 839
    “…Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. …”
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    Citrus sinensis Annotation Project (CAP): A Comprehensive Database for Sweet Orange Genome
  20. 840
    “…The recent availability of the sweet potato transcriptome databases provides an opportunity for discovering and characterizing the expressed TEs. …”
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    Scanning of Transposable Elements and Analyzing Expression of Transposase Genes of Sweet Potato [Ipomoea batatas]
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