“…In this study, the content of total soluble solid, total flavonoid, and total phenolics indicated the difference of sweetness and bioactive compound content between the SX and CL pulp. …”
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“…Patients consumed more cereals (+21 ± 33 g/day, p = 0.038), whole grain (+22 ± 32 g/day, p = 0.044), and sweets (+13 ± 17 g/day, p = 0.021), and less animal protein sources (−42 ± 67 g/day, p = 0.054). …”
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“…The revealing symptoms were fever (70.5%), asthenia (68.6%), weight loss (60.7%) and night sweets (43.1%). Arthritis was noted in 20 cases (39.2%) represented by TB of the hip (10 cases), knee (4 cases), shoulder (4 cases) and elbow (2 cases). …”
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“…RESULTS: We identified three patterns in the two surveys: (1) “traditional”, characterized by rice, beans, and meat; (2) “breads and butter/margarine”, characterized by breads, oils, and fats (including margarine/butter) and, coffee and teas in 2008–2009; and (3) “western”, characterized by sodas, pizzas, snacks, flour, pasta, and sweets in 2017–2018. The “traditional” pattern had greater adherence among men, residents of the Midwest region and individuals with incomplete primary education. …”
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“…There was a significant relation between obesity among the children and some of their dietary habits including sweets, chocolate and fast food. CONCLUSIONS AND RECOMMENDATIONS: In conclusion, the study revealed that nearly one-third of the children in the study group were overweight or obese with obesity more prevalent. …”
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“…It seems that enjoying good health is a growing concern in pandemic situations, which is why inappropriate behaviours such as “snacking” between meals or the consumption of processed foods such as snacks, industrial pastries, soft drinks, and sweets are avoided, increasing the amount of healthy food such as meat and fish. …”
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“…Emotional eating was associated with increased stress during the pandemic (β = 7.10), worse sleep (β = 4.74), body dissatisfaction (β = 4.85), perception of overweight (β = 7.45), attempted weight loss (β = 4.19), increase in the amount of food consumed (β = 9.34), increased food delivery purchase (β = 5.13), increase in consumption of sweets and desserts (β = 7.17) and reduction in consumption of vegetables (β=- 5.26). …”
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“…The objectives were to estimate heterosis increments and response to selection in three OFSP hybrid populations (H(1)) developed in Peru for different product profiles after one reciprocal recurrent selection cycle, namely, H(1) for wide adaptation and earliness (O-WAE), H(1) for no sweetness after cooking (O-NSSP), and H(1) for high iron (O-HIFE). …”
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“…Each country has their rules & regulations to control the use of illicit drug and substances.(1;) 2.Patterns of use of cannabis: -This is being disseminated in the form of modak, sweets, grass, drink and joints predominately practicing in the country from where it was disseminated.(2;) 3.Overuse of and persistent use of cannabis: -It will lead to create lot of complications such as social, psychological & legal despite of its therapeutic uses.(3;) 4.Psychosocial consequences of over use of cannabis barrier of treatment and prevention of cannabis use prevention:-Since this substance has multiple indignation in treatment as well as special therapeutic indication in palliative care and end stage life care compels to restate the laws to form new legislative regulations to use this substance that is why the increasing demand of therapeutic uses in detoxification of other substances from more harmful to less harmful use favors legalization.(4,5.) …”
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“…While the preference for sweetness was not affected by genotype during adolescence, Gria1(–/–) mice displayed limited burrowing performance, and reached lower nest complexity scores. …”
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“…The diversity of instrumentally determined traits, especially for VOCs concentration and sensory properties (fruit firmness, juiciness, skin firmness, sweetness, sourness, aroma, and acceptability), was investigated at two harvest dates. …”
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“…The system scores favorably vegetables, pulses, and low-fat dairy products and unfavourablly sweets and processed meats showing in this way good alignment with the national guidelines. …”
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“…The most accepted pasta was obtained with WCF, and the least accepted with the brown BRS 305. Sweetness (SWE), soluble starch (SS), and DPPH were associated with liking. …”
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“…Moreover, those with a severe food insecurity had their children’s daily snacking habit between meals decreased, with a decreased quantity of meals, intake of vegetables/fruits, the intake of balanced diet, junk food, sugar-sweetened beverages, consumption of sweets/candies/chocolate, consumption of unhealthy food, intake of immunity-boosting food, intake of nutrition supplements, participation in the house chores, number of sleeping hours and sleep quality, as well as stress/anxiety decreased. …”
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“…It is characterized by a high consumption of vegetables, fruit, nuts, cereals, whole grains, and extra virgin olive oil, as well as a moderate consumption of fish and poultry, and a limited intake of sweets, red meat, and dairy products. MD proves to be the healthiest dietary pattern available to tackle obesity and prevent several non-communicable diseases, including cardiovascular disease and type 2 diabetes.…”
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“…Additionally, more than half of the participants reported no change in fat, cereals, and protein consumption, 46.4 % had no change in fruit and vegetable consumption, and 50.6% increased their consumption of sweets. Our results showed a significant increase in the self-reported BMI categories during the COVID-19 pandemic for all ages (p < 0.001). …”
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“…Consumption of fish, lentils, traditional sweets and savouries decreased, whilst meat, processed meat, chicken, potato chips, cakes and pastries (females) and alcohol (males) increased (P < 0.05), post-migration. …”
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“…RESULTS: The main results of our study are observations of: (1) an inverse association between vitamin D levels and coffee consumption (ALL: β = −0.433, p = 0.005; OVERT: β = −0.62, p = 0.008); (2) an inverse association between vitamin D levels and sweets consumption (ALL: β = −0.195, p = 0.034; OVERT: β = −0.431, p = 0.006); (3) positive association between vitamin D levels and vegetable consumption (ALL: β = 0.182, p = 0.019; OVERT, β = 0.311, p = 0.009). …”
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“…The non-obese NAFLD group showed a less-frequent consumption of fish and fish products as well as olive oil and canola/rapeseed oil, while they showed more frequent consumption of pastries and cake, snack foods and fried sweets, candy and caramels, salty foods, and pickles compared to the non-NAFLD group. …”
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“…The results showed that ‘Čačanska Crna’ contained a high level of total soluble solids (15.23°Bx), sugars (93.06 mg g(−1)), and a high index of sweetness (159.48) as well as a high content of acids (34.35 mg g(−1)) in the fruit. …”
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