Mostrando 8,421 - 8,440 Resultados de 8,799 Para Buscar '"Sweet"', tiempo de consulta: 0.27s Limitar resultados
  1. 8421
    “…In the US, people frequently snack between meals, consuming calorie-dense foods including baked goods (cakes), sweets, and desserts (ice cream) high in lipids, salt, and sugar. …”
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  2. 8422
  3. 8423
    “…CONCLUSIONS: Fructose and glucose had similar sweetness, flavor and aftertaste characteristics and did not change triglycerides, lactate or glucagon levels. …”
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  4. 8424
  5. 8425
    “…She was born large for gestational age (5 kg) to a nondiabetic mother and developed frequent hypoglycemic episodes, which persisted until age 3 years and responded initially to intravenous glucose and later to oral sweets. Currently, she is fully pubertal and obese (BMI 30.2 kg/m(2)), with a partially controlled convulsive disorder (since age 1 year) and poor school performance. …”
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  6. 8426
  7. 8427
  8. 8428
  9. 8429
  10. 8430
  11. 8431
  12. 8432
  13. 8433
  14. 8434
    “…Children of immigrants had higher intake of sucrose reflecting higher consumption of sugar and sweets. Furthermore, these children had a higher risk of having low physical activity (OR = 1.31, 95% CI 1.06–1.62) and being overweight (OR = 1.33, 95% CI 1.06–1.65) compared with children of Swedish parents. …”
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  15. 8435
  16. 8436
    “…Principal-components analysis was used to derive 3 major dietary patterns: “Japanese”, “sweets-fruits”, and “Izakaya (Japanese Pub) “from 39 food groups. …”
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  17. 8437
    “…Gene ontology enrichment analysis of these genes indicated that biological processes and metabolic pathways related to fruit quality such as sweetness and flavor were significantly changed only in the flesh of 97103 during fruit development, while those related to abiotic stress response were changed mainly in the flesh of PI296341-FR. …”
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  18. 8438
  19. 8439
  20. 8440
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