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  1. 8541
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    Do schools differ in suicide risk? the influence of school and neighbourhood on attempted suicide, suicidal ideation and self-harm among secondary school pupils
  2. 8542
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    Clustering of substance use and sexual risk behaviour in adolescence: analysis of two cohort studies
  3. 8543
    “…RESULTS: Stone formers showed a higher consumption of sausages, ham, meat and sweets than healthy controls (43.1% vs 11.1%, 29.4% vs 13.9%, 21.6% vs 4.2%, 66.7% vs 18.1%, p < 0.001). …”
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    Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
  4. 8544
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    Comparing the effectiveness of using generic and specific search terms in electronic databases to identify health outcomes for a systematic review: a prospective comparative study of literature search methods
  5. 8545
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    Does school ethos explain the relationship between value-added education and teenage substance use? A cohort study
  6. 8546
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    Positive associations between consumerism and tobacco and alcohol use in early adolescence: cross-sectional study
  7. 8547
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    Brief intervention for alcohol misuse in people attending sexual health clinics: study protocol for a randomized controlled trial
  8. 8548
    “…Especially around setting limits with sweets and snacks, mothers faced the challenges of: 1) being nagged by children’s food requests, 2) being undermined by other adults in the family, and 3) having bad memories from childhood that made it hard to deny children’s food requests. …”
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    A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children
  9. 8549
    por Smith, E, Sweeting, H, Wright, C
    Publicado 2013
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    ‘Do I care?' Young adults' recalled experiences of early adolescent overweight and obesity: a qualitative study
  10. 8550
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    The clinical and cost-effectiveness of brief advice for excessive alcohol consumption among people attending sexual health clinics: a randomised controlled trial
  11. 8551
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    “It's not healthy and it's decidedly not masculine”: a media analysis of UK newspaper representations of eating disorders in males
  12. 8552
    “…CONCLUSION: A dietary pattern characterized by a high consumption of fish and whole grains, and a low consumption of refined grains, sugar, sweets and cold cured meat, is connected with lower risk of metabolic obesity normal weight as well as with the lower risk of low HDL cholesterol concentration and increased glucose concentration.…”
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    Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study
  13. 8553
    “…Energy contributions from non-alcoholic beverages (3.9%), fish and shellfish (3.6%), sugars and sweets (3.3%) and alcoholic beverages (2.6%) were moderate to minor. …”
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    Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
  14. 8554
    “…Comparing intakes of snack-type foods showed that participants with BMI≥25 kg/m(2) had higher intakes of crisps, sweets, chocolates and ice-creams and lower intakes of yoghurt and nuts compared with normal-weight participants. …”
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    The cross-sectional association between snacking behaviour and measures of adiposity: the Fenland Study, UK
  15. 8555
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    Adolescent smoking and tertiary education: opposing pathways linking socio‐economic background to alcohol consumption
  16. 8556
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    Physical activity in hypertrophic cardiomyopathy: prevalence of inactivity and perceived barriers
  17. 8557
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    What shapes 7-year-olds’ subjective well-being? Prospective analysis of early childhood and parenting using the Growing Up in Scotland study
  18. 8558
    por Serafini, Mauro, Toti, Elisabetta
    Publicado 2016
    “…Animal products contributed mostly to MFW((kg of food)) in both OW (24.3 kg) and OB (46.5 kg), followed by cereals, legumes and starchy roots (19.4 kg OW; 38.9 kg OB), sugar and sweets (9.0 kg OW; 16.4 kg OB), and alcoholic beverages (7.5 kg OW; 20.1 kg OB). …”
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    Unsustainability of Obesity: Metabolic Food Waste
  19. 8559
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    ‘Now I care’: a qualitative study of how overweight adolescents managed their weight in the transition to adulthood
  20. 8560
    “…Displaying a lower level of health concerns increased the chances of the adherence to the upper tertiles of ‘Traditional Polish’, ‘Dairy & fats’, ‘Fruit and vegetables’ and ‘Fast food & sweets’ patterns (adj. ORs: 1.87, 95% CI: 1.31–2.67; 1.66, 95% CI: 1.18–2.34; 1.57, 95% CI: 1.11–2.22; 1.52, 95% CI: 1.08–2.13; respectively). …”
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    Perceived Health and Nutrition Concerns as Predictors of Dietary Patterns among Polish Females Aged 13–21 Years (GEBaHealth Project)
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