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  1. 861
    por Thabit, Hood, Leelarathna, Lalantha
    Publicado 2016
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    Basal insulin delivery reduction for exercise in type 1 diabetes: finding the sweet spot
  2. 862
    por Mah, Amanda T., Kuo, Calvin J.
    Publicado 2016
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    Home Sweet Home: a Foxl1(+) Mesenchymal Niche for Intestinal Stem Cells
  3. 863
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    Computational Identification of Sweet Wormwood (Artemisia annua) microRNA and Their mRNA Targets
  4. 864
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    A novel role of ethephon in controlling the noxious weed Ipomoea cairica (Linn.) Sweet
  5. 865
    “…To determine if the sucrose transporter (SUT), amino acid permease (AAP), Sugar Will Eventually be Exported Transporter (SWEET), cell wall invertase (CWINV), cytokinin biosynthesis (IPT), activation (LOG) and degradation (CKX) gene family members are involved in both the sink and source activities of seeds, we used RT-qPCR to determine the expression of multiple gene family members, and LC-MS/MS to ascertain endogenous cytokinin levels in germinating Pisum sativum L. …”
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    Cytokinins and Expression of SWEET, SUT, CWINV and AAP Genes Increase as Pea Seeds Germinate
  6. 866
    “…METHODOLOGY/MAJOR FINDINGS: We present field monitoring data using Cry1Ab (1996–2016) and Cry1A.105+Cry2Ab2 (2010–2016) expressing sweet corn hybrids as in-field screens to measure changes in field efficacy and Cry toxin susceptibility to H. zea. …”
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    Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn
  7. 867
    “…The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based complementary foods (orange-flesh based sweet potato (OFSP) ComFa and cream-flesh sweet potato based (CFSP) ComFa with a household cereal-based complementary food (Weanimix) and a commercial cereal (Cerelac(®)), using the in vitro digestion/Caco-2 cell model. …”
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    Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods
  8. 868
    “…In this study, a cDNA library was constructed from the total RNA of sweet potato leaves. A total of 789 copies of the cDNA were cloned in Escherichia coli by employing the pGEM-T Easy vector. …”
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    Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
  9. 869
    “…Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. …”
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    Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya
  10. 870
    “…Sweetness is one of the main drivers of consumer preference, and thus is given high priority in apple breeding programmes. …”
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    Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
  11. 871
    “…BACKGROUND: Spectral reflectance was evaluated for its usefulness as a nondestructive estimation of chlorophyll (Chl) content from three cultivars of sweet potato (Ipomoea batatas L.) with green, yellow, and purple leaves grown in a greenhouse for 22 days. …”
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    Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
  12. 872
    “…Almond and sweet cherry are two economically important species of the Prunus genus. …”
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    Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering
  13. 873
    “…Controlled fermentation of Sweet potato (Ipomoea batatas) var. Beauregard by yeast, Saccharomyces boulardii (MAY 796) to enhance the nutritional value of sweet potato was investigated. …”
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    Value‐added probiotic development by high‐solid fermentation of sweet potato with Saccharomyces boulardii
  14. 874
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    Bullous Sweet’s Syndrome: Report of an Atypical Case Presenting with Ring-Like, Figurate Lesions
  15. 875
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    Sweet and sour—a patient with life-threatening metabolic acidosis and acute renal failure
  16. 876
    “…After in vitro digestion, the glucose content released was 7.0 times higher in sweet potato (6.4 g) than in winter squash (0.91 g) varieties. …”
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    Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
  17. 877
    “…The activity of Prunus dulcis (sweet almond) β-glucosidase at the expense of p-nitrophenyl-β-d-glucopyranoside at pH 6 was determined, both under steady-state and pre-steady-state conditions. …”
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    Dual role of imidazole as activator/inhibitor of sweet almond (Prunus dulcis) β-glucosidase
  18. 878
    “…APC(MIN) and C57BL/6J wild-type mice (n=160) were divided into four feeding groups consuming diets containing 10% SL222 sweet potato flesh, 10% SL222 sweet potato skin, or 0.12% ARE (Anthocyanin rich-extract prepared from SL222 sweet potato at a concentration equivalent to the flesh-supplemented diet) or a control diet (AIN-76A) for 18 weeks. …”
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    Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APC(MIN) Mouse Model
  19. 879
    “…However, the effects of HA urea fertilizer (HA-N) on root growth and yield of sweet potato has not been widely investigated. Xushu 28 was used as the experimental crop to investigate the effects of HA-N on root morphology, active oxygen metabolism and yield under field conditions. …”
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    Responses of root physiological characteristics and yield of sweet potato to humic acid urea fertilizer
  20. 880
    “…These data provide evidence that complex carbohydrates can be sensed in the oral cavity over a range of concentrations independent of sweet taste sensitivity at low concentrations, but with partial overlap with sweet taste intensity at higher concentrations.…”
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    Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans
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