Mostrando 81 - 100 Resultados de 8,799 Para Buscar '"Sweet"', tiempo de consulta: 0.17s Limitar resultados
  1. 81
    “…The dichotomy of sweet and bitter tastes is a salient evolutionary feature of human gustatory system with an innate attraction to sweet taste and aversion to bitterness. …”
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  2. 82
    “…Its production is mainly constrained by sweet potato virus disease (SPVD) caused by the coinfection of two positive-sense single-stranded RNA viruses, sweet potato chlorotic stunt virus (SPCSV) and sweet potato feathery mottle virus (SPFMV). …”
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  5. 85
    “…One of the most distinctive features of human sweet taste perception is its broad tuning to chemically diverse compounds ranging from low-molecular-weight sweeteners to sweet-tasting proteins. …”
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  7. 87
    “…Sweet syndrome is a rare skin condition characterized by painful papules, nodules, or plaques with dense neutrophilic infiltrate in the upper dermis. …”
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    “…Here, a total of 20 longan SWEET (DlSWEET) genes were identified, and their phylogenetic relationships, gene structures, cis-acting elements, and tissue-specific expression patterns were systematically analyzed. …”
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  10. 90
    “…The metabolic analysis demonstrated that Eucommia leaf sweet rice wine contained a large number of flavonoids and other metabolites. …”
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  11. 91
    “…The sugar will eventually be exported transporter (SWEET) members in Arabidopsis, AtSWEET11 and AtSWEET12 are the important sucrose efflux transporters that act synergistically to perform distinct physiological roles. …”
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  12. 92
    “…BACKGROUND: Several health organizations recommend lowering the consumption of sweet-tasting foods. The rationale behind this recommendation is that a lower exposure to sweet foods may reduce preferences for sweet tasting foods, thus lowering sugar and energy intake, and in turn aiding in obesity prevention. …”
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  16. 96
    “…This confirmed the diagnosis of drug-induced Sweet's syndrome, with clozapine as the offending agent. …”
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  20. 100
    “…We speculate that the addictive potential of intense sweetness results from an inborn hypersensitivity to sweet tastants. …”
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