Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers

por Chote, Brittany, Rees, David, Swinburn, Boyd, McKelvie-Sebileau, Pippa, Glassey, Rachael, Tipene-Leach, David
Publicado 2022

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

por Garton, Kelly, Kraak, Vivica, Fanzo, Jessica, Sacks, Gary, Vandevijvere, Stefanie, Haddad, Lawrence, Brinsden, Hannah, Laar, Amos, Karupaiah, Tilakavati, Omidvar, Nasrin, Masters, William, Kauer, Inge, Swinburn, Boyd
Publicado 2022

Caregivers’ Perspectives on the Impact of Cannabidiol (CBD) Treatment for Dravet and Lennox-Gastaut Syndromes: A Multinational Qualitative Study

por Marshall, Jade, Skrobanski, Hanna, Moore-Ramdin, Lisa, Kornalska, Klaudia, Swinburn, Paul, Bowditch, Sally
Publicado 2023

EPODE approach for childhood obesity prevention: methods, progress and international development

por Borys, J-M, Le Bodo, Y, Jebb, S A, Seidell, J C, Summerbell, C, Richard, D, De Henauw, S, Moreno, L A, Romon, M, Visscher, T L S, Raffin, S, Swinburn, B
Publicado 2012

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households

por Mackay, Sally, Buch, Tina, Vandevijvere, Stefanie, Goodwin, Rawinia, Korohina, Erina, Funaki-Tahifote, Mafi, Lee, Amanda, Swinburn, Boyd
Publicado 2018

Design and methods of Shape Up Under 5: Integration of systems science and community-engaged research to prevent early childhood obesity

por Appel, Julia M., Fullerton, Karen, Hennessy, Erin, Korn, Ariella R., Tovar, Alison, Allender, Steven, Hovmand, Peter S., Kasman, Matt, Swinburn, Boyd A., Hammond, Ross A., Economos, Christina D.
Publicado 2019

Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

por Gerritsen, Sarah, Harré, Sophia, Rees, David, Renker-Darby, Ana, Bartos, Ann E., Waterlander, Wilma E., Swinburn, Boyd
Publicado 2020

Policy Inertia on Regulating Food Marketing to Children: A Case Study of Malaysia

por Ng, SeeHoe, Kelly, Bridget, Yeatman, Heather, Swinburn, Boyd, Karupaiah, Tilakavati
Publicado 2021

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

por Biesbroek, Sander, Kok, Frans J., Tufford, Adele R., Bloem, Martin W., Darmon, Nicole, Drewnowski, Adam, Fan, Shenggen, Fanzo, Jessica, Gordon, Line J., Hu, Frank B., Lähteenmäki, Liisa, Nnam, Ngozi, Ridoutt, Bradley G., Rivera, Juan, Swinburn, Boyd, Veer, Pieter van’t
Publicado 2023

The development of a network for community-based obesity prevention: the CO-OPS Collaboration

por Allender, Steven, Nichols, Melanie, Foulkes, Chad, Reynolds, Rebecca, Waters, Elizabeth, King, Lesley, Gill, Tim, Armstrong, Rebecca, Swinburn, Boyd
Publicado 2011

The healthy food environment policy index: findings of an expert panel in New Zealand

por Vandevijvere, Stefanie, Dominick, Clare, Devi, Anandita, Swinburn, Boyd
Publicado 2015

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

por Mialon, Melissa, Swinburn, Boyd, Allender, Steven, Sacks, Gary
Publicado 2016

The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis

por Clarke, Brydie, Swinburn, Boyd, Sacks, Gary
Publicado 2016

Variation in the Socioeconomic Gradient of Obesity by Ethnicity – England’s National Child Measurement Programme

por Strugnell, Claudia, Mathrani, Shireen, Sollars, Loretta, Swinburn, Boyd, Copley, Vicky
Publicado 2020

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan

por Yamaguchi, Miwa, Nomura, Marika, Arai, Yusuke, Vandevijvere, Stefanie, Swinburn, Boyd, Nishi, Nobuo
Publicado 2022

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

por Ng, SeeHoe, Swinburn, Boyd, Kelly, Bridget, Vandevijvere, Stefanie, Yeatman, Heather, Ismail, Mohd Noor, Karupaiah, Tilakavati
Publicado 2018

Psychiatric in-patients who are parents: what interventions are tailored to their needs and how do they experience care? A systematic review and data synthesis

por Dunn, Abigail, Christiansen, Hanna, Elsby-Pearson, Chloe, Kramer, Jaqueline, Swinburn, Eliza, Platt, Belinda, Cartwright-Hatton, Sam
Publicado 2023

Assessing the intake of obesity-related foods and beverages in young children: comparison of a simple population survey with 24 hr-recall

por Bennett, Cheryl-Ann, de Silva-Sanigorski, Andrea M, Nichols, Melanie, Bell, Andrew C, Swinburn, Boyd A
Publicado 2009

A Prospective Study of Diet Quality and Mental Health in Adolescents

por Jacka, Felice N., Kremer, Peter J., Berk, Michael, de Silva-Sanigorski, Andrea M., Moodie, Marjorie, Leslie, Eva R., Pasco, Julie A., Swinburn, Boyd A.
Publicado 2011

Sizing the association between lifestyle behaviours and fatness in a large, heterogeneous sample of youth of multiple ethnicities from 4 countries

por Sluyter, John D, Scragg, Robert KR, Plank, Lindsay D, Waqa, Gade D, Fotu, Kalesita F, Swinburn, Boyd A
Publicado 2013