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  1. 221
    “…Generally, ultrasonication resulted in a significant increase in protein yield and improved techno-functional properties of the isolates.…”
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    Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality
  2. 222
    “…The study casts insights into the techno-economic performance of a sustainable process for the valorization of PDCs.…”
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    Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree
  3. 223
    “…The aim of this study was to investigate the effects of enrichment with monofloral bee pollens on the nutritional properties, techno-functional parameters, sensory profile, and consumer preference of biscuits. …”
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    Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference
  4. 224
    “…Therefore, protein extracts from Huhu larvae and pupae are of a good nutritional quality (based on their EAAI) and have techno-functional properties, such as foaming and emulsification, that afford them potential for certain food technology applications.…”
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    Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts
  5. 225
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    High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties
  6. 226
    “…Industrial applications of pulses in various food products depend on pulse flour techno-functionality. To manipulate the techno-functional properties of yellow pea flour, the effects of flour particle size (small vs. large), extrusion temperature profile (120, 140 and 160 °C at the die) and air injection pressure (0, 150 and 300 kPa) during extrusion cooking were investigated. …”
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    Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes
  7. 227
    por RC CERN/Lab27
    Publicado 2001
    “…New Pwo Ingot from Bogoroditsk Techno-Chemical Plant (Russia)…”
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    New Pwo Ingot from Bogoroditsk Techno-Chemical Plant (BTCP) Russia : 2 barrel crystals in one Ingot
  8. 228
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    Techno-economic analysis of torrefied fuel pellet production from agricultural residue via integrated torrefaction and pelletization process
  9. 229
    “…This paper presents an open techno-economic energy dataset for Colombia that is U4RIA-compliant as it can be used transparently to model decarbonization pathways and support energy planning in the country. …”
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    Supporting energy system modelling in developing countries: Techno-economic energy dataset for open modelling of decarbonization pathways in Colombia
  10. 230
    “…A preliminary study on the techno-economic feasibility of the existing diesel generator set and PV system with the same rated power of 500 kW is conducted in this work. …”
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    Feasibility and techno-economic analysis of PV-battery priority grid tie system with diesel resilience: A case study
  11. 231
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    Techno-economic data for decentralised energy system sizing for rural areas in Benin. A case study of the village of Fouay
  12. 232
    “…Besides, the characteristics and mechanism of PhACs against methicillin-resistant Staphylococcus aureus were determined. Further, the techno-economic analysis of PhACs production was estimated. …”
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    Enhanced Pharmaceutically Active Compounds Productivity from Streptomyces SUK 25: Optimization, Characterization, Mechanism and Techno-Economic Analysis
  13. 233
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    From the Birkeland–Eyde process towards energy-efficient plasma-based NO(X) synthesis: a techno-economic analysis
  14. 234
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    Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch
  15. 235
    “…McDonald, Introducing uncertainty quantification to techno-economic models of manufacturing field-grown plant-made products, Food Bioprod. …”
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    Techno-economic process modelling and Monte Carlo simulation data of uncertainty quantification in field-grown plant-based manufacturing
  16. 236
    “…Second, derive weight/rank of each techno-stressor using analytical hierarchy process to quantify the relative priority of the techno-stressors. …”
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    Identifying and ranking techno-stressors among IT employees due to work from home arrangement during Covid-19 pandemic
  17. 237
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    Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties
  18. 238
    “…Methods: This work evaluated the effect of pH on hydrocolloid extraction from the pulp, seed, and peel of mango (Mangifera indica) var. hilaza and their chemical, physicochemical, techno-functional, and structural properties. Results: The main component of the hydrocolloid was the carbohydrates for pulp (22.59%) and peel (24.05%), and the protein for seed (21.48%) was corroborated by NIR spectra and associated with the technological and functional properties. …”
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    Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics
  19. 239
    “…The metabolic performance of these strains and the techno-functional properties of the resulting yogurt alternatives (YA) were studied. …”
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    Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics
  20. 240
    “…This work optimised the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch (BGS). …”
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    Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology
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