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Mostrando 241 - 260 Resultados de 952 Para Buscar '"Techno"', tiempo de consulta: 0.32s Limitar resultados
  1. 241
    “…Ultrasonication resulted in the reduction of flours’ particle size and modification of their color parameters. Techno-functional properties were modified by US treatment, where the water removal method was more influential in whole grain samples (brown tef and quinoa). …”
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    Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours
  2. 242
    por Sharma, Ajay, Nath, Ratnadeep
    Publicado 2023
    “….) = 14.70 vol% (0.34%↑). The techno-economic analysis for a 200 m(3) per day syngas production plant (at industrial scale) assured a payback period of 4.8 (∼5) years with a minimum profit margin of 142% when syngas selling price is set as 43 INR (0.52 USD) per kg.…”
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    H(2)-rich syngas production from gasification involving kinetic modeling: RSM-utility optimization and techno-economic analysis
  3. 243
    “…This study aimed to improve the visual aspects and chemical, techno-functional and rheological characteristics of Gryllus bimaculatus cricket powder through the use of different solvents, with the objective of using it as a protein source in food production. …”
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    Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization
  4. 244
    “…With the feasibility of low-temperature electrochemical CO(2) conversion demonstrated at lab scale, research is shifting toward optimizing electrolyser design and operation for industrial applications, with target values based on techno-economic analysis. However, current techno-economic analyses often neglect experimentally reported interdependencies of key performance variables such as the current density, the faradaic efficiency, and the conversion. …”
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    Techno-economic Assessment of CO(2) Electrolysis: How Interdependencies between Model Variables Propagate Across Different Modeling Scales
  5. 245
    “…The objective of this study was to investigate and compare the properties of cookies formulated using raw (RCF), cooked (CCF), and germinated (GCF) chickpea flours. The techno-functional properties of these flours were determined, and scanning electron microscope images and mid-infrared spectra were obtained. …”
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    Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours
  6. 246
    “…Ultrasonication can affect the particle size of plant fiber, thereby influencing other techno-functional properties. Therefore, this study aimed to investigate the effects of high-intensity ultrasound on citrus, apple, oat, and pea fiber. …”
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    Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound
  7. 247
    “…The enhancement of health-promoting properties is strongly connected with certain structural and techno-functional characteristics, such as the soluble DF content, presence of hydrophobic groups, and viscosity. …”
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    Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
  8. 248
    “…Electric load and solar irradiance of the loaction is used in the Hybrid Optimization Model for Electric Renewable (HOMER) to design and analyze the techno-economic feasibility of the stand alone PV system to meet the load requirements. …”
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    Building Resilient communities: Techno-economic assessment of standalone off-grid PV powered net zero energy (NZE) villages
  9. 249
    “…Here, we present a conceptual design and techno-economic evaluation of the production of a low-cost industrial enzyme using recombinant E. coli. …”
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    Techno-economic analysis of the industrial production of a low-cost enzyme using E. coli: the case of recombinant β-glucosidase
  10. 250
    “…The study at hand offers some initial insights into the interdependencies between energy transition pathways outlined in techno-economic energy scenarios and the energy system expectations of the public. …”
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    How the public imagines the energy future: Exploring and clustering non-experts’ techno-economic expectations towards the future energy system
  11. 251
    “…Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric precipitation were compared in terms of composition, techno-functional properties, nutritional properties and environmental impacts. …”
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    Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
  12. 252
    por Delpiano, Davide, Uthmeier, Thorsten
    Publicado 2020
    “…Results indicate that the techno-functional schemes of Keilmesser show a moderate variability and often overlap with the schemes of other typological groups. …”
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    Techno-functional and 3D shape analysis applied for investigating the variability of backed tools in the Late Middle Paleolithic of Central Europe
  13. 253
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    Techno-Economic Assessment of Bio-Syngas Production for Methanol Synthesis: A Focus on the Water–Gas Shift and Carbon Capture Sections
  14. 254
    “…Thus, fermentation of BSG can ameliorate bread techno-functional properties and improve nutritional quality of breads.…”
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    Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread
  15. 255
    “…Roasting at 150 °C improved most of the techno-functional properties (WHC, OHC, PS, and FC) while roasting at 180 °C negatively affected almost all the techno-functional properties. …”
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    Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder
  16. 256
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    Techno-economic evaluation of stand-alone energy supply to a health clinic considering pandemic diseases (COVID-19) challenge
  17. 257
    “…The study proposes an analytics-enabled customer experience (AeCX) platform for emotion detection in social media and measures CX after recovering from such crisis, by exploring recovery time objective (RTO), recovery point objective (RPO), techno-business features (TBF), SL and perceived risk (PR). …”
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    A Techno-Business Platform to Improve Customer Experience Following the Brand Crisis Recovery: A B2B Perspective
  18. 258
    por Kruschitz, Andreas, Nidetzky, Bernd
    Publicado 2022
    “…Integrated design of process unit operations, geared to output efficiency and waste minimization and guided by a rigorous techno-economic assessment, is essential for development aligned to these central aims. …”
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    Biocatalytic Production of 2-α-d-Glucosyl-glycerol for Functional Ingredient Use: Integrated Process Design and Techno-Economic Assessment
  19. 259
    “…Rice residue characterization, valorization, and techno-economic analysis require a comprehensive review to maximize its inherent energy conversion potential. …”
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    A Review of the Sustainable Utilization of Rice Residues for Bioenergy Conversion Using Different Valorization Techniques, Their Challenges, and Techno-Economic Assessment
  20. 260
    “…Principal component analysis (PCA) was applied to the techno-functional properties and antioxidant indices of the edible insect flours. …”
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    Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours
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