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521“…The technological effects of such relocation will be two-fold: exchanges of tacit knowledge (conventional) and techno-based infrastructural support (component) that align with the proposed technology development framework on a macro level. …”
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522por Brimnes, Niels“…It argues that Mahler took inspiration from the official endorsement of the doctrine of social medicine that prevailed in India; even if it was challenged by an increasing preference for vertical, techno-centric campaigns. It shows how, from the outset, Mahler was remarkably hostile towards the highly skilled, clinically oriented doctors, but embraced prevalent ideas of community participation. …”
Publicado 2023
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523por Andronov, Vladislav, Beránek, Libor, Krůta, Vojtěch, Hlavůňková, Lucie, Jeníková, Zdeňka“…This study presents a comprehensive techno-economic analysis of PLA materials for fused filament fabrication (FFF) from eight European manufacturers. …”
Publicado 2023
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524por Ozón, Brenda, Cotabarren, Juliana, Geier, Florencia R., Kise, M. Paula, García-Pardo, Javier, Parisi, Mónica G., Obregón, W. David“…These peptides showed appropriate techno-functional properties and chemical compositions suitable for the further development of bakery products. …”
Publicado 2023
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525“…The microstructural and techno-functional properties of buckwheat flour and its processability for making wantuan, as affected by different milling methods, were investigated. …”
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526“…We recorded postural stability with a Techno Concept plateform and perception of subjective visual vertical in the following conditions: while adjusting the vertical in the dark or with visual perturbation, while fixating the vertical bar, and with eyes closed. …”
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527“…Then, we show how planners engage with climate change adaptation by combining national, techno-scientific and local, on-the-ground ways of knowing, offering a venue in which experiential knowledge on climate change is used for building planning significance and making more grounded accounts of adaptation moving forward in planning policy and practice.…”
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528por Bouzouggar, Abdeljalil, Humphrey, Louise T., Barton, Nick, Parfitt, Simon A., Clark Balzan, Laine, Schwenninger, Jean-Luc, El Hajraoui, Mohammed Abdeljalil, Nespoulet, Roland, Bello, Silvia M.“…One of the diagnostic indicators of cognitive complexity is the presence of specialised bone tools, however significant uncertainty remains over the manufacture and use of these artefacts within the Aterian techno-complex. In this paper we report on a bone artefact from Aterian Middle Stone Age (MSA) deposits in Dar es-Soltan 1 cave on the Atlantic coast of Morocco. …”
Publicado 2018
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529“…We believe a generalized scaffolding design framework has the potential to inform technology-enhanced learning research with a structure to support the iterative process of enacting and redesigning the socio-techno-pedagogical frameworks developed by individual research projects.…”
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530Economic Potential for Distributed Manufacturing of Adaptive Aids for Arthritis Patients in the U.S.“…In order to assess if such a method would be financially beneficial, this study evaluates the techno-economic viability of distributed manufacturing of adaptive aids for arthritis patients. …”
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531por Koller, Martin“…This review summarizes the current knowledge about polyhydroxyalkanoate production by diverse haloarchaea; this covers the detection of new haloarchaea producing polyhydroxyalkanoates, understanding the genetic and enzymatic particularities of such organisms, kinetic aspects, material characterization, upscaling and techno-economic and life cycle assessment.…”
Publicado 2019
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532por Kostić, Aleksandar Ž., Milinčić, Danijel D., Barać, Miroljub B., Ali Shariati, Mohammad, Tešić, Živoslav Lj., Pešić, Mirjana B.“…Special attention was paid to the effects of pollen’s addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. …”
Publicado 2020
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533por Caraballo, Israel, Domínguez, Raúl, Guerra-Hernandez, Eduardo J., Sánchez-Oliver, Antonio J.“…A total of 42 sailors from national and international levels and belonging to the Laser, 420, Techno-293 and RS:X classes participated in this study. …”
Publicado 2020
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534por Urmetzer, Sophie, Schlaile, Michael P., Bogner, Kristina, Mueller, Matthias, Pyka, Andreas“…Eine zukunftsfähige politische Strategie muss also neben dem techno-ökonomischen Wissen ebenso solches Wissen fördern, welches es Produzenten und Konsumenten ermöglicht, nicht-nachhaltige Verfahren und Verhaltensweisen nicht nur zu reduzieren, sondern radikal zu verändern. …”
Publicado 2020
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535“…Intense research activity has been directed towards developing enhanced or novel systems, showing that zero or minimal liquid discharge approaches can be techno-economically affordable and competitive. Despite few real plants having been installed, recent developments are opening new routes for the large-scale use of ED techniques in a plethora of treatment processes for wastewater.…”
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536por Fontana, Federica, Cristiani, Emanuela, Bertola, Stefano, Briois, François, Guerreschi, Antonio, Ziggiotti, Sara“…We highlight important contextual data regarding the techno-economic dimension and the notion of personal burial possessions. …”
Publicado 2020
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537“…Ultrasonication alone or in combination with a pH-shifting method could be applied as means for improving the techno-functional properties and performance of barley protein ingredients in liquid food matrix. …”
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538por Nardo, Agustina E., Suárez, Santiago, Quiroga, Alejandra V., Añón, María Cristina“…Its grains have a relevant chemical composition not only from a nutritional point of view but also due to the contribution of components with good techno-functional properties and important potential as bioactive compounds. …”
Publicado 2020
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539por Daher, Dahlia, Deracinois, Barbara, Baniel, Alain, Wattez, Elodie, Dantin, Justine, Froidevaux, Renato, Chollet, Sylvie, Flahaut, Christophe“…Enzymatic hydrolysis of food proteins generally changes the techno-functional, nutritional, and organoleptic properties of hydrolyzed proteins. …”
Publicado 2020
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540“…Disulfide formation of whey proteins during heat treatment via thiol oxidation is important with regard to techno-functional properties. Due to the formation of other oxidation products than disulfides, the decrease in free thiol concentration is not proportional to the disulfide formation. …”
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