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Mostrando 601 - 620 Resultados de 952 Para Buscar '"Techno"', tiempo de consulta: 0.29s Limitar resultados
  1. 601
    “…Patatin rich potato protein isolates (PPI) have promising techno-functionality as alternatives to established proteins from egg white or milk. …”
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    Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins
  2. 602
    por Pelizza, Annalisa
    Publicado 2021
    “…Third, a translational approach to the securitization of migration can help advance the field of ‘alterity processing’ by appreciating the de facto re-arrangements of institutional orders elicited by techno-political alignments with global security regimes.…”
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    Identification as translation: The art of choosing the right spokespersons at the securitized border
  3. 603
    “…Each of these logics enacts different techno‐scientific futures and carries specific assumptions about how (often imagined) ‘users’ and their bodies become co‐constituted. …”
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    Interrogating the promise of technology in epilepsy care: systematic, hermeneutic review
  4. 604
    “…In this study, an emulsion of lentil (Lens culinaris) protein isolate is fermented with lactic acid bacteria (LAB) to manufacture a yoghurt alternative and the techno-functional properties compared to a dairy- and a soy-based product with similar protein contents. …”
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    Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application
  5. 605
    “…The aim was to identify suitable combinations of partial enzymatic hydrolysis and microwave pretreatment parameters to produce gluten hydrolysates with reduced allergenicity and conserved techno-functional features for food application. FTIR analysis, and total and reactive SH group contents confirmed that the microwave-controlled heating can significantly change the secondary structure and conformation of gluten protein. …”
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    Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction
  6. 606
    por Dhakal, Nirpesh, Acharya, Bishnu
    Publicado 2021
    “…PHA productivity drags the techno-economical perspective of syngas fermentation, and this is further influenced by syngas impurities, gas–liquid mass transfer (GLMT), substrate or product inhibition, downstream processing, etc. …”
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    Syngas Fermentation for the Production of Bio-Based Polymers: A Review
  7. 607
    “…Additionally, reverse osmosis retained residual impurities well, producing good quality water for reuse. The techno-economic feasibility seems promising.…”
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    Wastewater Purification with Nutrient and Carbon Recovery in a Mobile Resource Container
  8. 608
    por Huang, Qing, Hu, Mingxin, Chen, Hongliang
    Publicado 2021
    “…Flow experience extends the original compensatory use approach and demonstrates the importance of incorporating techno-psychological predictors in understanding problematic SVAs use.…”
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    Exploring Stress and Problematic Use of Short-Form Video Applications among Middle-Aged Chinese Adults: The Mediating Roles of Duration of Use and Flow Experience
  9. 609
    “…As expected, WTP for functional eggs decreased with increasing neophobia and food techno-neophobia factors. In conclusion, the findings showed an interesting potential for eggs enriched with omega-3-fatty acids, which seems to be a product with high possibility to be greatly appreciated on the market, especially if accompanied by a good, informative campaign for increasing people’s knowledge level.…”
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    Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids
  10. 610
    “…Central to these discussions has been the identification of new techno-cultural complexes that overlap with the period of Neandertal demise in Europe. …”
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    The intrusive nature of the Châtelperronian in the Iberian Peninsula
  11. 611
    “…To demonstrate the practical viability of these innovative CM recovery systems, future SPE studies would benefit from devoting additional focus to the scalability of their material, as well as from focusing on real-world feedstocks and conducting techno-economic analyses and environmental impact studies.…”
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    A perspective on developing solid-phase extraction technologies for industrial-scale critical materials recovery
  12. 612
    “…The fitted design can provide a high techno-commercial value to the agri-food industrial waste stream.…”
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    Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
  13. 613
    “…Based on these findings, we evaluate the implications of small-scale, distributed water electrolysis using disperse nontraditional water sources. Techno-economic analysis and life cycle analysis reveal that the significant contribution of H(2) transportation to costs and CO(2) emissions results in an optimal levelized cost of hydrogen at small- to moderate-scale water electrolyzer size. …”
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    Mining Nontraditional Water Sources for a Distributed Hydrogen Economy
  14. 614
    “…The results presented here indicate the interest in membrane vacuum regeneration technology based on chemical ILs, but further techno-economic evaluation is needed to ensure the competitiveness of this novel CO(2) desorption approach for large-scale application.…”
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    Chemical and Physical Ionic Liquids in CO(2) Capture System Using Membrane Vacuum Regeneration
  15. 615
    “…This is driven by accumulating evidence that support the ethnobotanical use of this plant; in particular, advanced knowledge of the content of nutritional, medicinal and techno-functional bioactive ingredients. Herein, we discuss polyphenolic compounds as the main bioactive ingredients in Rhus coriaria L., which contribute mainly to the significance and utility of this spice. …”
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    Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols
  16. 616
    “…Ultrasound (US) technology can be used to improve the techno-functional properties of food ingredients, such as apple pomace (AP) and coffee silverskin (CSS), which can be used in meat products to enhance their quality. …”
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    A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations
  17. 617
    por Ye, Qing
    Publicado 2022
    “…The dynamic force of information technology could not be constrained in the modern techno-based world. Similarly, the study was qualitative and ethnographic. …”
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    Exploring socioeconomic inequality in educational management information system: An ethnographic study of China rural area students
  18. 618
    “…Furthermore, mass balance and techno-economic analyses are discussed in order to evaluate the feasibility of PAA pretreatment in lignocellulose fractionation. …”
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    Peroxyacetic Acid Pretreatment: A Potentially Promising Strategy towards Lignocellulose Biorefinery
  19. 619
    “…Current techno-economic evaluation manifests that the electrochemical CO(2) reduction reaction (eCO(2)RR) to CO is very promising considering its simple two-electron transfer process, minimum cost of electricity, and low separation cost. …”
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    A Sn-stabilized Cu(δ+) electrocatalyst toward highly selective CO(2)-to-CO in a wide potential range
  20. 620
    “…The study suggested investigating coffee protein’s techno-functional and sensory attributes to demonstrate their potential applications in different food matrices.…”
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    Online Artículo Texto
    Extraction, Isolation and Nutritional Quality of Coffee Protein
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