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  1. 7441
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    Protocol for a systematic review of the efficacy of fat grafting and platelet-rich plasma for wound healing
  2. 7442
    “…Comparative differences in organoleptic characters (colour, odour, taste, touch) and values of different physicochemical parameters (Ash value, pH value, Total solid content, Specific gravity, Refractive index, Loss on drying, Acid value, Iodine value, Saponification value, Peroxide value and Rancidity tests) of raw materials [herbal ingredients, Go Ghṛta, Mūrcchita Ghṛta (MG)] as well as finished products (KKG and NKG) were recorded. …”
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    Physicochemical Screening and Shelf Life Evaluation of Kuṅkumādi Ghṛta Prepared using Kesara and Nāgakesara
  3. 7443
    por Kim, Jihye, Kim, Keun Ho, Lee, Bum Ju
    Publicado 2017
    “…PUD was significantly associated with intake of fiber (adjusted p = 0.0386, adjusted OR = 1.157 [1.008–1.328], vitamin B2 (adjusted p = 0.0477, adjusted OR = 1.155 [1.001–1.333]), sodium (adjusted p = 0.0154, adjusted OR = 1.191 [1.034–1.372]), calcium (adjusted p = 0.0079, adjusted OR = 1.243 [1.059–1.459]), and ash (adjusted p = 0.0468, adjusted OR = 1.152 [1.002–1.325] in women but not in men. …”
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    Association of peptic ulcer disease with obesity, nutritional components, and blood parameters in the Korean population
  4. 7444
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    Multi-disciplinary patient-centered model for the expedited provision of costly therapies in community settings: the case of new medication for hepatitis C
  5. 7445
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    Study design and protocol for a mixed methods evaluation of an intervention to reduce and break up sitting time in primary school classrooms in the UK: The CLASS PAL (Physically Active Learning) Programme
  6. 7446
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    Contrasting Root and Photosynthesis Traits in a Large-Acreage Canadian Durum Variety and Its Distant Parent of Algerian Origin for Assembling Drought/Heat Tolerance Attributes
  7. 7447
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    Sedentary time in older men and women: an international consensus statement and research priorities
  8. 7448
    “…The extruded diet was more digestible than pelleted according to the total collection digestibility method, but according to internal marker acid insoluble ash the pelleted diet was the most digestible. Both the extruded and pelleted diet had similar fermentation patterns, with lower cecal pH and greater proportions of butyrate. …”
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    The Effect of Feed Form on Diet Digestibility and Cecal Parameters in Rabbits
  9. 7449
    “…We observe only one notable, frequent association of coexpression patterns, namely in one nociceptive amphid (ASH) and two nociceptive phasmid sensory neurons (PHA, PHB). …”
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    An atlas of Caenorhabditis elegans chemoreceptor expression
  10. 7450
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    Objectively measured physical activity and kidney function in older men; a cross-sectional population-based study
  11. 7451
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    Whose Preferences Matter? A Patient-Centered Approach for Eliciting Treatment Goals
  12. 7452
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    Marathon Kids UK: study design and protocol for a mixed methods evaluation of a school-based running programme
  13. 7453
    “…Unexpectedly, these included the histone H3 lysine 4 (H3K4) methyltransferase complex subunits Set1, Swd1, Swd2, Swd3, Spf1 and Ash2, the BRE1-like ubiquitin ligase Brl2 and the Elongator complex subunit Elp6. …”
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    New insights into donor directionality of mating-type switching in Schizosaccharomyces pombe
  14. 7454
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    Clinical decision support alert malfunctions: analysis and empirically derived taxonomy
  15. 7455
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    Hyperglycemia and risk of ventricular tachycardia among patients hospitalized with acute myocardial infarction
  16. 7456
    “…Regarding bark fractions the fines showed higher ash (6.3%), extractives (25%) and lignin (29%) than the coarse fraction (3.9%, 19% and 25% respectively). …”
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    An integrated characterization of Picea abies industrial bark regarding chemical composition, thermal properties and polar extracts activity
  17. 7457
    “…The proximate composition in control and SFP breads ranged between (34.00 ± 0.55–31.42 ± 0.73%) moisture, (13.91 ± 0.19–20.04 ± 0.10%) protein, (3.86 ± 0.02–9.13 ± 0.02%) fat, (2.13 ± 0.02–2.42 ± 0.09%) ash, (80.10 ± 0.018–68.42 ± 0.11%) carbohydrate, and (410.8 ± 0.18–435.96 ± 0.36 kcal) energy. …”
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    Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder
  18. 7458
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    Comparison of Mortality and Comorbidity Rates Between Holocaust Survivors and Individuals in the General Population in Israel
  19. 7459
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    Does total volume of physical activity matter more than pattern for onset of CVD? A prospective cohort study of older British men
  20. 7460
    “…Orthogonal results show that foam produced by the foaming agent at a dilution ratio of 1:30 can meet the requirements of foam properties for HBFC, with the 1 h bleeding volume, 1 h settling distance, foamability, and foam density being 65.1 ± 3.5 mL, 8.0 ± 0.4 mm, 27.9 ± 0.9 times, and 45.0 ± 1.4 kg/m(3), respectively. The increase of fly ash (FA) and foam dosage can effectively reduce the k(c) of the cured HBFC, but also leads to the decrease of f(cu) due to the increase in mean pore size and the connected pore amount, and the decline of pore uniformity and pore wall strength. …”
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    Preparation and Physical Properties of High-Belite Sulphoaluminate Cement-Based Foam Concrete Using an Orthogonal Test
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