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  1. 7781
  2. 7782
    “…Diet by phytase interactions were also observed for tibia ash, litter quality and water to feed intake ratio (P < 0.01) with higher phytase effect in NC as compared with PC. …”
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  3. 7783
    “…Pellets of Acacia wrightii and Ebenopsis ebano are the more favorable raw material sources for energy purposes because of their high density, calorific value, low ash content and they also met majority of the international quality parameters.…”
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  4. 7784
  5. 7785
    “…Combination processing also led to a decrease in the ash, total fat, TDF, Fe and Zn content (1.76, 3.48, 14.26 g/100 g, 7.78 and 4.74 mg/100 g, respectively) of Babala (Ba) EMPM and Ba ERPMMPM (1.88, 4.22, 21.71 g/100 g, 7.24 and 4.14 mg/100 g, respectively). …”
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  6. 7786
  7. 7787
    “…Additionally, 24 genes with high degrees in the network were identified as hub genes, which included genes associated with ‘ribosome’ [ribosomal protein (RP) L11, RPL3, RPS29, RPL19, RPL15 and RPL12], ‘cell cycle’ (ubiquitin carboxyl extension protein 52, ATM and Ras homolog family member H), ‘mitogen-activated protein kinase pathway’ (mitogen-activated protein kinase 1), ‘histone modification’ (ASH1-like protein) and ‘transcription/translation’ (eukaryotic translation initiation factor 3 subunit E, eukaryotic translation elongation factor 1 δ, transcription termination factor 1, cAMP responsive element binding protein 1 and RNA polymerase II subunit F). …”
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  8. 7788
  9. 7789
  10. 7790
    “…Following the significant (P < 0.001) linear response, the equations; TRF, kg (Y = 28.16X + 17.42 R(2) = 0.84); Tibia Ca, % (Y = 11.6X + 14.2 R(2) = 0.80); Tibia P, % (Y = 11.6X + 6.1 R(2) = 0.81); and T ash, % (Y = 33.3X + 38.1 R(2) = 0.80). Under the experimental conditions of this trial, the HPP variables were not a sensitive parameter to measure P release; whereas, tibia parameters showed the following average P release values per level of CBP inclusion in the corn- soybean meal diet; 300 FYT/kg = 0.099%, 600 FYT/kg = 0.141%, 1,200 FYT/kg = 0.182%, and 1,800 FYT/kg = 0.198%.…”
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  11. 7791
    “…Some methods affected the pH (B, asphyxiation), total moisture (B, asphyxiation and D) and ash contents (B, p < 0.001). The lipid content (asphyxiation) and their oxidation levels (B, asphyxiation and D) were also affected (p < 0.001). …”
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  12. 7792
  13. 7793
  14. 7794
    “…RESULTS: VML correspond to crude fat (r = 0.91, p<0.01), but both were reversely related to moisture content (r = −0.75 and −0.91, p<0.01, respectively). As VML increased, ash (p<0.05) and protein (p = 0.072) decreased, pH and b* increased (p<0.05), but drip, cooking (p<0.05) and thawing (p = 0.088) losses decreased. …”
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  15. 7795
    “…ABSTRACT: The influence of muscle type and postmortem storage period on meat chemical composition and quality attributes of three breeds of camels (Baladi Saudi, Pakistani, and Somali) were investigated in this study. Crude fat and ash content were significantly higher in the Pakistani than in the Baladi Saudi and Somali breeds, except for higher moisture content observed in the Somali breed. …”
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  16. 7796
    “…Dietary supplementation with vitamin E and polyphenols or polyphenols alone contributed to a lighter colour and lower pH of breast muscles and an increase in the content of fat and ash in the breast muscles of broilers fed oxidised oil. …”
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  17. 7797
    “…Apparent total tract digestibility (ATTD) of P was improved by phytase (P < 0.001) and was greater in pigs fed Adeq-P diets as compared to those fed Low-P diets (P = 0.006). Metatarsal bone ash (quadratic, P = 0.01) and strength (linear, P = 0.03) was increased by phytase addition to the Low-P diets. …”
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  18. 7798
  19. 7799
  20. 7800
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