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Acorn chemical composition varied among species and among maturity stages
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8241“…Each filter bag contained 500 mg of ground total mixed ration (94.2% dry matter; 15.2% crude protein, 40.9% neutral detergent fiber, 3.9% fat, and 6.2% ash, dry matter basis) and three 5-mm glass beads. …”
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8242por Ranger, Tom Alan, Clift, Ash Kieran, Patone, Martina, Coupland, Carol A. C., Hatch, Robert, Thomas, Karen, Watkinson, Peter, Hippisley-Cox, JuliaEnlace del recurso
Publicado 2022
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8243por Mikulka, Ondřej, Pyszko, Petr, Skoták, Vlastimil, Kamler, Jiří, Drimaj, Jakub, Plhal, Radim, Homolka, Miloslav“…Based on these results and discussion, it is suggested that commercial forest stands including economically valuable woody plant species (e.g., oak, ash) could be protected through appropriate management measures, such as increasing the proportion of deciduous softwood stands along the riverbanks, which would distract the beavers from commercial woody plant species.…”
Publicado 2022
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8244por Adu, Oluwatosin Temilade, Naidoo, Yougasphree, Lin, Johnson, Dwarka, Depika, Mellem, John, Murthy, Hosakatte Niranjana, Dewir, Yaser Hassan“…Thereafter, extracts were assessed using the associated AOCC protocols, for their nutritional content (moisture, fibre, proteins, lipid, ash and hydrolysable carbohydrates). Diospyros villosa extracts and their corresponding nanoparticles were then incubated overnight with cancerous and noncancerous cell lines to evaluate their cytotoxic potential. …”
Publicado 2023
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8245por Habte, Kifle, Azene, Meseret, Chanyalew, Yohannes, Girma, Samson, Bashea, Chala, Yehualshet, Asrat, Behailu, Getamesay, Abebe, Abiy, Tessema, Masresha“…RESULTS: Protein, fat, fiber, ash, utilizable carbohydrate, and energy contents of meat powder on a dry weight basis were 76.12 ± 3.68, 8.19 ± 2.01, 0.56 ± 0.38, 6.45 ± 1.21, 2.79 ± 0.38 g/100 g, and 389.30 ± 3.25 kcal/100 g, respectively. …”
Publicado 2023
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8246por Martínez Soler, Marina, Courtois de Vicose, Gercende, Roo Filgueira, Javier, Zambrano Sánchez, José, Yugcha Oñate, Edwin, Montachana Chimborazo, Magaly, Intriago Díaz, Walter, Reyes Abad, Eduardo, Afonso López, Juan Manuel“…Biochemical composition of postlarvae (lipids, ash, and protein content) did not present differences between the three treatments. …”
Publicado 2023
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8247por Han, Jincheng, Wu, Lihua, Lv, Xianliang, Liu, Mengyuan, Zhang, Yan, He, Lei, Hao, Junfang, Xi, Li, Qu, Hongxia, Shi, Chuanxin, Li, Zhiqiang, Wang, Zhixiang, Tang, Fei, Qiao, Yingying“…The rise in dietary VD(3) levels from 125 to 1,000 IU/kg further increased the BWG, FI, and weights of the bone, ash, Ca, and P (p < 0.05). No difference in growth rate and leg bone quality was noted in the broilers provided with 1,000 and 2,000 IU/kg VD(3) (p > 0.05). …”
Publicado 2023
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8248por Li, Rongmei, Cheng, Jinhuan, Liu, Xiaogang, Wang, Zhihui, Li, Huiyong, Guo, Jinjin, Wang, Haidong, Cui, Ningbo, Zhao, Lu“…The highest dry bean yield and WUE were obtained from FL(250)BE(350)BR(150), which increased by 8.86% and 8.47% compared with FL(250)BE(250)BR(250) in two-year average. The ash, total sugar, fat, protein, caffeine and chlorogenic acid in FL(250)BE(350)BR(150) were 6.47%, 9.48%, 3.60%, 14.02%, 4.85% and 15.42% higher than FL(250)BE(250)BR(250). …”
Publicado 2023
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8249por Zhou, Xinhong, Zhang, Huaidan, Li, Shiyi, Jiang, Yilong, Kang, Lijuan, Deng, Jicheng, Yang, Chuanpeng, Zhao, Xin, Zhao, Jingjing, Jiang, Li, Chen, Xianxin“…Moreover, supplementing 3% FCSF enhanced the utilization of total phosphorus, dry matter, crude protein, and crude ash in the feed by broilers (p < 0.05). Compared with the control group, supplementation of 3% and 5% FCSF reduced the serine content in broiler chicken breast meat (p < 0.05). …”
Publicado 2023
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8250por Sehgal, Sunish K, Li, Wanlong, Rabinowicz, Pablo D, Chan, Agnes, Šimková, Hana, Doležel, Jaroslav, Gill, Bikram S“…RESULTS: The end-sequencing of 9,984 random BACs from a chromosome arm 3AS-specific library (TaaCsp3AShA) generated 11,014,359 bp of high quality sequence from 17,591 BAC-ends with an average length of 626 bp. …”
Publicado 2012
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8251por Zeng, Qiufeng, Huang, Xueqin, Luo, Yuheng, Ding, Xuemei, Bai, Shiping, Wang, Jianping, Xuan, Yue, Su, Zhuowei, Liu, Yonggang, Zhang, Keying“…RESULTS: Comparing with the ducks fed on T1, T3 and T5 diets, the birds fed on NC2 diet showed the lowest (P < 0.05) body weight ( d 14 and 35), feed intake (d 35), tibia ash, Ca and P contents (d 14 and 35), and the utilization of nutrients (P < 0.05). …”
Publicado 2015
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8252por Bhalla, Aditya, Bansal, Namita, Stoklosa, Ryan J., Fountain, Mackenzie, Ralph, John, Hodge, David B., Hegg, Eric L.“…This pretreatment also provided a relatively pure lignin stream consisting of ≥90 % Klason lignin and only 3 % xylan and 2 % ash following precipitation. Two-dimensional heteronuclear single-quantum coherence (2D HSQC) NMR and size-exclusion chromatography demonstrated that the solubilized lignin was high molecular weight (M(w) ≈ 22,000 Da) and only slightly oxidized relative to lignin from untreated poplar. …”
Publicado 2016
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8253por de Oliveira Franco, Marcia, Detmann, Edenio, de Campos Valadares Filho, Sebastião, Batista, Erick Darlisson, de Almeida Rufino, Luana Marta, Barbosa, Marcília Medrado, Lopes, Alexandre Ribeiro“…Supplements increased (p<0.05) organic matter (OM) digestibility, but did not affect (p>0.05) neutral detergent fibre corrected for ash and protein (NDFap) digestibility. There was a positive linear effect (p<0.05) of the amount of starch supplemented on OM digestibility. …”
Publicado 2017
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8254por Kim, H. J., Nam, S. O., Jeong, J. H., Fang, L. H., Yoo, H. B., Yoo, S. H., Hong, J. S., Son, S. W., Ha, S. H., Kim, Y. Y.“…In digestibility trial, there was no significant difference in dry matter, crude fat, crude ash and nitrogen digestibility. However, crude protein digestibility was decreased linearly (linear, P = 0.02). …”
Publicado 2017
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8255por Liu, Fang, Wu, Weihua, Tran-Gyamfi, Mary B., Jaryenneh, James D., Zhuang, Xun, Davis, Ryan W.“…BACKGROUND: First generation bioethanol production utilizes the starch fraction of maize, which accounts for approximately 60% of the ash-free dry weight of the grain. Scale-up of this technology for fuels applications has resulted in a massive supply of distillers’ grains with solubles (DGS) coproduct, which is rich in cellulosic polysaccharides and protein. …”
Publicado 2017
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8256por Lagos, L. Vanessa, Lee, Su A., Fondevila, Guillermo, Walk, Carrie L., Murphy, Michael R., Loor, Juan J., Stein, Hans H.“…RESULTS: The predicted maximum ADG (614 g), G:F (0.65), and bone ash (11.68 g) was obtained at STTD Ca:STTD P ratios of 1.39:1, 1.25:1, and 1.66:1, respectively, when STTD P was provided at the requirement (0.33%). …”
Publicado 2019
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8257“…Biologic processes over-represented among attenuated mutants were regulation of pH responses, biofilm, hyphal formation, echinocandin responses, and copper metabolism. pH responses are likely to be crucial to pathogenesis of IAC, as C. albicans transitions from pH 8 during peritonitis to pH 6.8 within IAA. 9 pH response regulators contributing to virulence included RIM101, STP2 (alkaline), ASH1, SFL1, SFL2 (neutral), MNL1, SKO1, PHO4 (weak acid), and CSR1 (acid). …”
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8258“…Based on the catalytic substrates of the reported SDG members mainly in Arabidopsis, Class I (E(z)-Like) is predicted to account for the deposition of H3K27me2/3, Class II (Ash-like) for H3K36me, Class III (Trx/ATX-like) for H3K4me2/3, Class M (ATXR3/7) for H3K4me, Class IV (Su (var)-like) for H3K27me1, Class V (Suv-like) for H3K9me, as well as class VI (S-ET) and class VII (RBCMT) for methylation of both histone and non-histone proteins. …”
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8259por Campbell, Joy M, Crenshaw, Joe D, Polo, Javier, Mellick, Dillon, Bienhoff, Mark, Stein, Hans H“…Regardless of product, there were no changes in SDP for analyzed protein, ash, pH, or moisture concentration, but IgG concentration in SDP was decreased 8% and 24%, respectively, for 0.1% and 0.3% inclusion of Sal CURB or CURB RM. …”
Publicado 2019
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8260por Trubenbach, Levi A, Wickersham, Tryon A, Bierschwale, Lauren N, Morrill, Jessie C, Baber, Jessica R, Sawyer, Jason E“…Acid detergent insoluble ash and bomb calorimetry were used to estimate fecal energy production. …”
Publicado 2019
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