Mostrando 301 - 320 Resultados de 516 Para Buscar '"The Cranberries"', tiempo de consulta: 0.18s Limitar resultados
  1. 301
    “…The objective of this article is to review and summarize the available clinical evidence examining the effects of berry consumption on blood pressure regulation as well as the prevention or treatment of hypertension in humans, providing an overview of the potential contribution of distinctive berry polyphenols (anthocyanins, condensed tannins and ellagic acid), and results of dietary interventions with blueberries, bilberries, cranberries, raspberries, strawberries, chokeberries, cherries, blackcurrants and açai berries. …”
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    The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence
  2. 302
    “…Culture extracts from 288 fungi isolated from surface-sterilized blueberries, cranberries, raspberries, and grapes were analyzed by LC–HRMS/MS. …”
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    Non-targeted Screening of Natural Products from 288 Fungal Endophytes from Canadian Fruit Crops
  3. 303
    “…Polyphenol-containing beverages and foods especially green tea and its active catechin epigallocatechin-3-gallate, cranberries, pomegranates, and fruit and vegetable extracts have reported bacteriostatic/bactericidal activity against microbial species such as P. gingivalis and shown total bacterial burden in clinical studies. …”
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    Dietary Polyphenols and Periodontitis—A Mini-Review of Literature
  4. 304
    “…Several antioxidants, including lycopene, selenium, curcumin, coenzyme Q10, phytoestrogens (including isoflavones and flavonoids), green tea catechins, cernitin, vitamins (C, E, D) and multivitamins, medicinal mushrooms (Ganoderma lucidum), fruit extracts (saw palmetto, cranberries, pomegranate), walnuts and fatty acids, as well as combined supplementations of all, have been examined in randomized controlled trials (RCTs) in humans, on the primary, secondary, and tertiary PCa prevention level. …”
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    Dietary Factors and Supplements Influencing Prostate-Specific Antigen (PSA) Concentrations in Men with Prostate Cancer and Increased Cancer Risk: An Evidence Analysis Review Based on Randomized Controlled Trials
  5. 305
    “…These were mainly gluten-free sponge cakes, gluten-free biscuits “Cranberries”, cocoa powder, coffee “3in1”, and instant coffee.…”
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    Detection of Gluten in Gluten-Free Foods of Plant Origin
  6. 306
    “…Ursolic acid is a polyphenol found in high concentrations in cranberries and other fruits and has been demonstrated to have anti-inflammatory, antioxidant and anticancer properties. …”
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    Evidence of the Beneficial Effects of Ursolic Acid against Lung Cancer
  7. 307
    “…A multimetabolite panel is suggested for blueberry and cranberry intake. Proposed biomarkers for blueberries include hippuric acid and malvidin glycosides. …”
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    Biomarkers of Berry Intake: Systematic Review Update
  8. 308
    “…Cranberry products decreased UTI recurrences about 30%–40% in premenopausal women with recurrent UTIs, but are less effective than low-dose antimicrobial prophylaxis. …”
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    Non-Antibiotic Prophylaxis for Urinary Tract Infections
  9. 309
    “…In this review (Part 1), we present an overview of research conducted on some fruits (grapefruit, cranberries, pomegranate, guava, pineapple, and mango) which are frequently consumed by humans, as well as the analysis of some phytochemicals extracted from fruits and yeasts which have demonstrated antigenotoxic capacity in various tests, including the Ames assay, sister chromatid exchange, chromosomal aberrations, micronucleus and comet assay.…”
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    Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides
  10. 310
    “…Total polyphenol content and antioxidant capacity were estimated in various food and nutraceutical samples, including cranberries, raspberries, artichokes, grapevines, green tea, coffee, turmeric, and other medicinal plant extracts. …”
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    Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography
  11. 311
    por Erickson, Jennifer, Slavin, Joanne
    Publicado 2015
    “…Without an accepted definition and equation for calculating added sugar, added sugar recommendations are arbitrary and may reduce intakes of nutrient-rich, recommended foods, such as yogurt, whole grains, and tart fruits including cranberries, cherries, and grapefruit. Added sugars are one part of excess calorie intake; however, compliance with low added sugar recommendations may not be achievable for the general public.…”
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    Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?
  12. 312
    por Tournas, VH, Niazi, NS, Kohn, JS
    Publicado 2015
    “…All papaya samples and the majority of cranberry, pineapple, and apricot samples were free of live fungi. …”
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    Fungal Presence in Selected Tree Nuts and Dried Fruits
  13. 313
    “…The highest values were observed in the blackberry wines, and the lowest for the cranberry wines. The wines were analyzed to test their antimicrobial activity. …”
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    Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS(n)) and Their Antioxidant and Antimicrobial Activity
  14. 314
    por Golovinskaia, Oksana, Wang, Chin-Kun
    Publicado 2021
    “…This review examines commonly consumed berries: blackberries, blackcurrants, blueberries, cranberries, raspberries, black raspberries, and strawberries and their polyphenols as potential medicinal foods (due to the presence of pharmacologically active compounds) in the treatment of diabetes, cardiovascular problems, and other diseases. …”
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    Review of Functional and Pharmacological Activities of Berries
  15. 315
    “…Limited evidence suggests that dried fruits (raisins, cranberries, dates, and prunes) affect human gut microbiota composition in a potentially beneficial manner (in terms of effects on Bifidobacteria, Faecalibacterium prausnitzii, Lactobacillus, Ruminococcaceae, Klebsiella spp., and Prevotella spp.). …”
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    Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update
  16. 316
    “…Focusing on the antivirulence of UPEC and modulating the immunity of susceptible persons, researchers have provided potential alternative solutions in four categories: antiadhesive treatments (i.e., cranberries and D-mannose), immunomodulation therapies, vaccines, and prophylaxis with topical estrogen therapy and probiotics (e.g., Lactobacillus species). …”
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    Emerging Non-Antibiotic Options Targeting Uropathogenic Mechanisms for Recurrent Uncomplicated Urinary Tract Infection
  17. 317
    “…Supporting evidence comes from modality switch costs: participants are slower to verify a property in one modality (e.g., auditory, BLENDER-loud) after verifying a property in a different modality (e.g., gustatory, CRANBERRIES-tart) compared to the same modality (e.g., LEAVES-rustling, Pecher et al., 2003). …”
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    Exploring Modality Switching Effects in Negated Sentences: Further Evidence for Grounded Representations
  18. 318
    “…Blueberries, bilberries, cranberries, and other Vaccinium berries are fleshy berry fruits recognized for the high levels of bioactive compounds, especially anthocyanin pigments. …”
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    On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries
  19. 319
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service Health, Food chain Safety and Environment of Belgium, submitted an application to modify the existing maximum residue levels (MRLs) for the active substance flonicamid in blueberries, cranberries, currants, gooseberries and strawberries. …”
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    Modification of the existing maximum residue levels for flonicamid in strawberries and other berries
  20. 320
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience SAS submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRL) for the active substance fenhexamid in plums, blueberries, cranberries, currants, gooseberries and beans with pods. …”
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    Modification of the existing maximum residue levels for fenhexamid in various crops
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