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421“…They have been also found in substantial amounts in cranberry, black currant, green tea, black tea and peanut skins. …”
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422por Brown, Allie, Anderson, Danielle, Racicot, Kenneth, Pilkenton, Sarah J., Apostolidis, Emmanouil“…Green tea (GT), cranberry (CR), and tart cherry extracts were evaluated for their ability to inhibit yeast α-glucosidase, relevant to glucose uptake. …”
Publicado 2017
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423“…Here, it is demonstrated that cranberry proanthocyanidin (cPAC) prevents the evolution of resistance to tetracycline in Escherichia coli and Pseudomonas aeruginosa, rescues antibiotic efficacy against antibiotic‐exposed cells, and represses biofilm formation. …”
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424por Loubet, Paul, Ranfaing, Jérémy, Dinh, Aurélien, Dunyach-Remy, Catherine, Bernard, Louis, Bruyère, Franck, Lavigne, Jean-Philippe, Sotto, Albert“…Lactobacillus-containing products and cranberry products in conjunction with propolis have shown the most robust results to date and appear to be the most promising new alternative to currently used antibiotics. …”
Publicado 2020
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425por Ankola, Anil V., Kumar, Vaibhav, Thakur, Simran, Singhal, Richa, Smitha, T, Sankeshwari, Roopali“…The aim of this study was to assess the in vitro anticancer efficacy of hydroalcoholic fruit extract of cranberry against oral cancer KB cell line by Di-Methyl Thiazoldiphenyl Tetrazolium bromide assay (MTT) assay and its cytotoxicity on normal fibroblast cells. …”
Publicado 2020
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426“…The objective of the present study was to assess the effects of a berry polyphenolic fraction (Orophenol®) composed of extracts from cranberry, wild blueberry, and strawberry on the main pathogenic determinants of P. gingivalis. …”
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427por Edger, Patrick P, Iorizzo, Massimo, Bassil, Nahla V, Benevenuto, Juliana, Ferrão, Luis Felipe V, Giongo, Lara, Hummer, Kim, Lawas, Lovely Mae F, Leisner, Courtney P, Li, Changying, Munoz, Patricio R, Ashrafi, Hamid, Atucha, Amaya, Babiker, Ebrahiem M, Canales, Elizabeth, Chagné, David, DeVetter, Lisa, Ehlenfeldt, Mark, Espley, Richard V, Gallardo, Karina, Günther, Catrin S, Hardigan, Michael, Hulse-Kemp, Amanda M, Jacobs, MacKenzie, Lila, Mary Ann, Luby, Claire, Main, Dorrie, Mengist, Molla F, Owens, Gregory L, Perkins-Veazie, Penelope, Polashock, James, Pottorff, Marti, Rowland, Lisa J, Sims, Charles A, Song, Guo-qing, Spencer, Jessica, Vorsa, Nicholi, Yocca, Alan E, Zalapa, Juan“…Consumer demand and scientific research in blueberry (Vaccinium spp.) and cranberry (Vaccinium macrocarpon) have increased worldwide over the crops’ relatively short domestication history (~100 years). …”
Publicado 2022
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428por Darvishi, Leila, Ghiasvand, Reza, Hariri, Mitra, Askari, Gholamreza, Rezai, Pejman, Aghaie, Mahmoud, Iraj, Bijan, Khosravi-boroujeni, Hossein, Mashhadi, Nafiseh Shokri“…This flavonoid occurs in variety of natural fruits and vegetables such as apple, cranberry, onion, broccoli, and teas. Many studies have shown that quercetin has possible positive effects on exercise performance. …”
Publicado 2013
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429por Kowalska, Katarzyna“…The most popular berries are in the genus Vaccinium, such as bilberry (Vaccinium myrtillus), cranberry (Vaccinium macrocarpon, V. oxycoccos), and blueberry (Vaccinium corymbosum). …”
Publicado 2021
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430por Gościniak, Anna, Paczkowska-Walendowska, Magdalena, Skotnicka, Agnieszka, Ruchała, Marek A., Cielecka-Piontek, Judyta“…Numerous studies demonstrate the advantages of phytotherapy for periodontitis relief and indicate the usefulness of Baikal skullcap root, Pomegranate fruit peel and root cortex, Tea leaves, Chamomile flowers, Magnolia bark, Blackberry leaves and fruits, Cranberry fruits and Lippia sidoides essential oil. …”
Publicado 2021
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431A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties“…We have reviewed available literature related to the chemical content and biological activity of seeds from five different berry species—red raspberry (Rubus idaeus L. and Rubus coreanus Miq.), strawberry (Fragaria x ananassa), grape (Vitis vinifera L.), sea buckthorn (Hippophae rhamnoides L.), and cranberry (Vaccinium macrocarpon Ait.). We have searched various databases, including PubMed, Web of Knowledge, ScienceDirect, and Scopus. …”
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432por Veerreddy, Prashant“…This article begins with a case summary of a woman presenting with cranberry-colored urine and a final delayed diagnosis of paryxysmal nocturnal hemoglobinuria. …”
Publicado 2013
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433“…The aim of our research was to explore FT-IR spectroscopy for assessing the quality parameters and fatty acid composition of cranberry, elderberry, borage, blackcurrant, raspberry, black mustard, walnut, sea buckthorn, evening primrose, rosehip, chia, perilla, black cumin, sacha inchi, kiwi, hemp, and linseed oil. …”
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434“…The aim of the analysis was to compare the physicochemical variables of the quality of shallow groundwater in the peatlands of Eastern Poland in the context of the occurrence of selected herb species with similar habitat requirements: bogbean (Menyanthes trifoliata), small cranberry (Oxycoccus palustris), and purple marshlocks (Comarum palustre). …”
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435por Vishwas, Sukriti, Kumar, Rajesh, Khursheed, Rubiya, Ramanunny, Arya Kadukkattil, Kumar, Rajan, Awasthi, Ankit, Corrie, Leander, Porwal, Omji, Arshad, Mohammed F., Alshammari, Mohammed Kanan, Alghitran, Abdulrahman A., Qumayri, Ashwaq N., Alkhaldi, Saif M., Alshammari, Abdulaziz Khalaf, Chellappan, Dinesh Kumar, Gupta, Gaurav, Collet, Trudi, Adams, Jon, Dua, Kamal, Gulati, Monica, Singh, Sachin Kumar“…Quercetin (Qu), a dietary flavonoid, is obtained from many fruits and vegetables such as coriander, broccoli, capers, asparagus, onion, figs, radish leaves, cranberry, walnuts, and citrus fruits. It has proven its role as a nutraceutical owing to numerous pharmacological effects against various diseases in preclinical studies. …”
Publicado 2023
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436por Turlure, Camille, Radchuk, Viktoriia, Baguette, Michel, Meijrink, Mark, den Burg, Arnold, Vries, Michiel Wallis, Duinen, Gert-Jan“…We tested this hypothesis by rearing B. aquilonaris caterpillars from Belgian and Dutch sites on host plants (the cranberry, Vaccinium oxycoccos). Dutch plant quality was lower than Belgian one conferring lower caterpillar growth rate and survival. …”
Publicado 2013
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437por Lozano-Navarro, Jessica I., Díaz-Zavala, Nancy P., Velasco-Santos, Carlos, Melo-Banda, José A., Páramo-García, Ulises, Paraguay-Delgado, Francisco, García-Alamilla, Ricardo, Martínez-Hernández, Ana L., Zapién-Castillo, Samuel“…Natural antioxidants such as anthocyanins (from cranberry; blueberry and pomegranate); betalains (from beetroot and pitaya); resveratrol (from grape); and thymol and carvacrol (from oregano) were added to the films. …”
Publicado 2018
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438por da Rocha, Thaís Silva, de Lima, Alessandro, Silva, Jurandy do Nascimento, Sampaio, Geni Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Danielski, Renan, de Camargo, Adriano Costa, Shahidi, Fereidoon, Torres, Elizabeth Aparecida Ferraz da Silva“…This extract also exhibited a higher scavenging activity towards peroxyl radicals when compared to that of several other fruits from the literature, including grape, strawberry, cranberry, and walnuts, which are known references in terms of antioxidants. …”
Publicado 2022
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439por Holmer, Anna, Hausner, Helene, Reinbach, Helene C., Bredie, Wender L. P., Wendin, Karin“…RESULTS: The results showed that samples that were rated highest in liking and were most preferred in both countries were a kamut/pumpkin bar and an oat/cranberry bar. The sample with the lowest rating that was also least preferred was a pumpernickel/sea buckthorn bar. …”
Publicado 2012
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440“…Among thirty-eight herbs, Cannabis, Chamomile, Cranberry, Garlic, Ginkgo, Grapefruit, Lycium, Red clover, and St. …”
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