Mostrando 41 - 60 Resultados de 516 Para Buscar '"The Cranberries"', tiempo de consulta: 4.13s Limitar resultados
  1. 41
    “…In this study, L. plantarum ATCC BAA-793 was grown on dietary oligosaccharides, including cranberry xyloglucans, fructooligosaccharides, and human milk oligosaccharides, in conjunction with proanthocyanidins (PACs) extracted from cranberries. …”
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    Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology
  2. 42
    “…The high polyphenols content of cranberry accounts for its strong antioxidant activity underlying the beneficial health effects of this fruit. …”
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    Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?
  3. 43
    “…Cranberry (Vaccinium macrocarpon) dietary supplementation can help prevention of urinary tract infections through the supply of proanthocyanidin-type polyphenols (PAC). …”
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    Cranberry (Vaccinium macrocarpon) dietary supplementation and fecal microbiota of Wistar rats
  4. 44
    “…A daily consumption of cranberry juice (CJ) is linked to many beneficial health effects due to its richness in polyphenols but could also awake some intestinal discomforts due to its organic acid content and possibly lead to intestinal inflammation. …”
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    The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice
  5. 45
    “…Cranberries are a rich source of bioactive compounds that comprise a healthy diet. …”
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    Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview
  6. 46
    “…Procyanidins are a polyphenolic group that can be found in a variety of foods such as chocolate, tea, cranberries and others. Type A procyanidins can be found in a handful of sources and one of the richest sources are American cranberries. …”
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    Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization
  7. 47
    “…The cranberry fruitworm (Acrobasis vaccinii Riley), sparganothis fruitworm (Sparganothis sulfureana Clemens), and blackheaded fireworm (Rhopobota naevana Hübner) are historically significant pests of cranberries (Vaccinium macrocarpon Aiton) in the Upper Midwest (Wisconsin), USA. …”
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    Flight Synchrony among the Major Moth Pests of Cranberries in the Upper Midwest, USA
  8. 48
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRL) for the active substance cyprodinil in blueberries, cranberries, currants and gooseberries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for blueberries, cranberries, currants and gooseberries. …”
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    Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries
  9. 49
    “…The effect of ultrasound application at different stages of impregnation – vacuum, relaxation, and both stages – on the qualitative characteristics of impregnated cranberries was investigated. The quality assessment was based on porosity, color, antioxidant capacity, anthocyanin, polyphenol and structure compound content. …”
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    Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality
  10. 50
    “…Cranberry fruits are an important source of anthocyanins and anthocyanidins. …”
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    Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder
  11. 51
    “…The results showed that adding an appropriate amount of cranberry powder (5 g/kg) promoted a better color of the fermented sausage and promoted the accumulation of aromatic compounds. …”
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    Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage
  12. 52
    “…This study was conducted to evaluate the effects of long-term administration of a new herbal composition of leuzea and cranberry meal extracts at a dose of 70:500 mg/kg in healthy and pathological mice. …”
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    Effect of the Composition of Leuzea and Cranberry Meal Extracts on Metabolic Processes in Norm and Pathology
  13. 53
    “…Fungi are associated with the European cranberry (Vaccinium oxycoccos L.) and play important roles in plant growth and disease control, especially in cranberry yields. …”
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    Fungi Present in the Clones and Cultivars of European Cranberry (Vaccinium oxycoccos) Grown in Lithuania
  14. 54
    “…Domestication of cranberry and blueberry began in the United States in the early 1800s and 1900s, respectively, and in part owing to their flavors and health-promoting benefits are now cultivated and consumed worldwide. …”
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    Blueberry and cranberry pangenomes as a resource for future genetic studies and breeding efforts
  15. 55
    “…Domestication of cranberry and blueberry began in the United States in the early 1800s and 1900s, respectively, and in part owing to their flavors and health-promoting benefits are now cultivated and consumed worldwide. …”
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    Blueberry and cranberry pangenomes as a resource for future genetic studies and breeding efforts
  16. 56
    “…The study was conducted in two phases: in phase 1, subjects collected the first morning urine prior to ingesting 900 mg of cranberry and then at 2, 4 and 6 h. In phase 2, subjects collected urine on 2 consecutive days: on Day 1 no cranberry was ingested (control specimens), on Day 2, cranberry was ingested. …”
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    Anti-microbial Activity of Urine after Ingestion of Cranberry: A Pilot Study
  17. 57
    “…BACKGROUND: Cranberry products have been implicated in several case reports to enhance the anticoagulant effect of warfarin. …”
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    The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation
  18. 58
    “…Molecular docking studies suggest that cranberry-derived proanthocyanidin binds to QS transcriptional regulators, mainly interacting with their ligand binding sites. …”
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    Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa
  19. 59
    “…The subjects were randomly assigned to the supplemented group (n = 9), receiving 1200 mg of cranberry extract for 6 weeks, or to the placebo group (n = 7). …”
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    Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers
  20. 60
    “…OBJECTIVE: The aim of this study was to evaluate the in vitro anti-AGEs and free radical scavenging effects of a chemically characterized oligosaccharide-enriched fraction purified from the North American cranberry (Vaccinium macrocarpon) fruit. METHOD: The cranberry oligosaccharide-enriched fraction was purified from cranberry hull powder and characterized based on spectroscopic and spectrometric (NMR, MALDI-TOF-MS, and HPAEC-PAD) data. …”
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    Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products
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