Mostrando 61 - 80 Resultados de 516 Para Buscar '"The Cranberries"', tiempo de consulta: 0.55s Limitar resultados
  1. 61
    “…While the cranberry growing community has created a strong social network that has allowed it to sustain production, a warming planet will likely require significant change in order to overcome general attitudes of climate skepticism so that cranberry production may continue in the future.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Social and ecological conditions of cranberry production and climate change attitudes in New England
  2. 62
    “…Lesser known fruits or underutilized fruit species are recently of great research interest due to the presence of phytochemicals that manifest many biological effects. European cranberry, Vaccinium oxycoccos fruit, as an important representative of this group, is a valuable source of antioxidants and other biologically active substances, similar to American cranberry (V. macrocarpon) which is well known and studied. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
  3. 63
    por Debnath, Samir C., An, Dong
    Publicado 2019
    “…In a study with 136 wild clones and two cranberry cultivars, phenolic, flavonoid and anthocyanin contents varied 2.79, 2.70 and 17.46 times, respectively. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Antioxidant properties and structured biodiversity in a diverse set of wild cranberry clones
  4. 64
    “…Cranberry juice was fermented with a recently isolated potentially probiotic Lactobacillus paracasei K5. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics
  5. 65
    “…To test this, we conducted a 5 × 2 factorial field experiment in a commercial cranberry farm to monitor numbers of insect predators, parasitoids, and herbivores by using five colored sticky traps that were either baited with a MeSA lure (named ‘PredaLure’) or unbaited. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Interactive Effects of an Herbivore-Induced Plant Volatile and Color on an Insect Community in Cranberry
  6. 66
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties
  7. 67
    “…The cranberry (Vaccinium macrocarpon Ait.) is a North American fruit crop domesticated less than 200 years ago. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genotyping-by-Sequencing Identifies Historical Breeding Stages of the Recently Domesticated American Cranberry
  8. 68
    “…Consumption of cranberries is associated with the putative effects of preventing urinary tract infections (UTIs). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections
  9. 69
    “…BACKGROUND: Cranberry (Vaccinium macrocarpon Ait.) has high developmental prospects and great research value. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Development of Novel Polymorphic EST-SSR Markers from the Cranberry Fruit Transcriptome
  10. 70
    “…Cranberry is a fruit originally from New England and currently growing throughout the east and northeast parts of the USA and Canada. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Highly Active Cranberry’s Polyphenolic Fraction: New Advances in Processing and Clinical Applications
  11. 71
    “…Finally, we tested whether dietary supplementation with cranberries (a product rich in antioxidants) in these breastfeeding mothers during 21 days could improve the oxidative status of milk. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Human Milk Antioxidative Modifications in Mastitis: Further Beneficial Effects of Cranberry Supplementation
  12. 72
    “…In this study, different amounts (from 2% to 4.5%) of dietary fiber-rich cranberry pomace (CP) were added to yogurt before or after fermentation to increase dietary fiber content without changing the textural properties of the product. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production
  13. 73
    “…Rich in polyphenols, cranberry juice (CJ) with high antioxidant activity is believed to contribute to various health benefits. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Neuroprotective Effects of Cranberry Juice Treatment in a Rat Model of Parkinson’s Disease
  14. 74
    “…BACKGROUND: As the global climate changes, periods of abiotic stress throughout the North American cranberry growing regions will become more common. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker
  15. 75
    “…The results of these studies showed the differences in the composition of secondary metabolites in the studied cranberry samples and prove that the standardization of the qualitative and quantitative composition of cranberry fruit raw materials and the application of routine tests are necessary for the expansion of the use of botanical raw materials in the production of functional foods and phytopreparations.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania
  16. 76
    “…The main objective of this study was to determine if cranberry vine was safe to feed pregnant and lactating ewes. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Determining the Effects of Pelleted Cranberry Vine Grains on the Ewe and Offspring during Pregnancy and Lactation
  17. 77
    “…Proanthocyanidins, compounds highly concentrated in dietary fruits, such as cranberries and grapes, demonstrate significant cancer prevention potential against many types of cancer. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Cranberry and Grape Seed Extracts Inhibit the Proliferative Phenotype of Oral Squamous Cell Carcinomas
  18. 78
    “…Lipopolysccharides (LPS) along with an atherogenic diet have been found to increase oxidative stress and insulin resistance. Cranberry has been recognized as having beneficial effects on diseases related to oxidative stress. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice
  19. 79
    “…BACKGROUND: Cranberry is one of the most commonly used herbs during pregnancy. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Pregnancy outcome after use of cranberry in pregnancy – the Norwegian mother and child cohort study
  20. 80
    “…In terms of taxonomy, cranberries are in the core Ericales, an order for which genome sequence data are currently lacking. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The American cranberry: first insights into the whole genome of a species adapted to bog habitat
Herramientas de búsqueda: RSS